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Progacica sa Sirom - tvojih minuta - 2x50g

Progacica sa Sirom - tvojih minuta - 2x50g

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Barkod: 8606018736492 (EAN / EAN-13)

Količina: 2x50g

Брендови: tvojih minuta

Категорије: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Breads, en:Pekara

Poreklo sastojaka: Србија

Prodavnice: super dis

Државе у којима се продаје: Србија

Matching with your preferences

Health

Sastojci

32 ingredients

Pšenično belo brašno tip "500", margarin (jestiva, delimično hidrogenizovana biljna mast i jestiva rafinisana biljna ulja 80% (jestiva frakcija palmine masti, jestivog rafinisanog suncokretovog ulja), emulgatori: E471, E475 i suncokretov lecitin, kuhinjska so (0,5%), kiseline: E270, E330; konzervans: E202, aroma), voda, obrani sveži sir, mleko u prahu, biljna mast (palmina), kvasac, kuhinjska so, jaja u prahu, emulgator: E472e, konzervans: E202, E282; enzimi, kiselina: askorbinska kiselina.

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Адитив: E471 - Mono- i digleciridi masnih kiselina

Адитив: E472e - Моно- и диацетил тартаратни естери моно- и диглицерида масних киселина
Food products are classified into 4 groups according to their degree of processing:

Neprerađena ili minimalno prerađena hrana

Prerađeni kulinarski sastojci

Prerađena hrana

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Адитиви

E202 - Kalijum-sorbat

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Source: Wikipedia (Енглески језик)

E270 - Млијечна киселина

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia (Енглески језик)

E282

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia (Енглески језик)

E330 - Limunska kiselina

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Енглески језик)

E471 - Mono- i digleciridi masnih kiselina

Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
Source: Wikipedia (Енглески језик)

E472e - Моно- и диацетил тартаратни естери моно- и диглицерида масних киселина

Ingredients analysis

Може садржати палмово уље

Ingredients that may contain palm oil: E471, E472e

Статус вегана непознат
Unrecognized ingredients: Pšenično-belo-brašno-tip-500, Маргарин, Jestiva, Delimično-hidrogenizovana-biljna-mast-i-jestiva-rafinisana-biljna-ulja, Jestiva-frakcija-palmine-masti, Jestivog-rafinisanog-suncokretovog-ulja, Emulgatori, E475i-suncokretov-lecitin, Kiseline, Konzervans, Aroma, Voda, Obrani-sveži-sir, Mleko-u-prahu, Biljna-mast, Palmina, Jaja-u-prahu, Emulgator, Konzervans, Enzimi, Kiselina, Askorbinska-kiselina
Some ingredients could not be recognized.
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en:Vegetarian status unknown
Unrecognized ingredients: Pšenično-belo-brašno-tip-500, Маргарин, Jestiva, Delimično-hidrogenizovana-biljna-mast-i-jestiva-rafinisana-biljna-ulja, Jestiva-frakcija-palmine-masti, Jestivog-rafinisanog-suncokretovog-ulja, Emulgatori, E475i-suncokretov-lecitin, Kiseline, Konzervans, Aroma, Voda, Obrani-sveži-sir, Mleko-u-prahu, Biljna-mast, Palmina, Jaja-u-prahu, Emulgator, Konzervans, Enzimi, Kiselina, Askorbinska-kiselina
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
sr: Pšenično belo brašno tip "500", margarin (jestiva, delimično hidrogenizovana biljna mast i jestiva rafinisana biljna ulja (jestiva frakcija palmine masti, jestivog rafinisanog suncokretovog ulja), emulgatori (e471), e475i suncokretov lecitin, kuhinjska so, kiseline (e270), e330, konzervans (e202), aroma), voda, obrani sveži sir, mleko u prahu, biljna mast (palmina), kvasac, kuhinjska so, jaja u prahu, emulgator (e472e), konzervans (e202), e282, enzimi, kiselina (askorbinska kiselina)
Pšenično belo brašno tip "500" -> sr:pšenično-belo-brašno-tip-500 - percent_min: 7.14285714285714 - percent_max: 100

margarin -> en:margarine - percent_min: 0 - percent_max: 50

jestiva -> sr:jestiva - percent_min: 0 - percent_max: 50

delimično hidrogenizovana biljna mast i jestiva rafinisana biljna ulja -> sr:delimično-hidrogenizovana-biljna-mast-i-jestiva-rafinisana-biljna-ulja - percent_min: 0 - percent_max: 25

jestiva frakcija palmine masti -> sr:jestiva-frakcija-palmine-masti - percent_min: 0 - percent_max: 25

jestivog rafinisanog suncokretovog ulja -> sr:jestivog-rafinisanog-suncokretovog-ulja - percent_min: 0 - percent_max: 12.5

emulgatori -> sr:emulgatori - percent_min: 0 - percent_max: 16.6666666666667

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 16.6666666666667

e475i suncokretov lecitin -> sr:e475i-suncokretov-lecitin - percent_min: 0 - percent_max: 12.5

kuhinjska so -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.25

kiseline -> sr:kiseline - percent_min: 0 - percent_max: 0.25

e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25

konzervans -> sr:konzervans - percent_min: 0 - percent_max: 0.25

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25

aroma -> sr:aroma - percent_min: 0 - percent_max: 0.25

voda -> sr:voda - percent_min: 0 - percent_max: 33.3333333333333

obrani sveži sir -> sr:obrani-sveži-sir - percent_min: 0 - percent_max: 25

mleko u prahu -> sr:mleko-u-prahu - percent_min: 0 - percent_max: 20

biljna mast -> sr:biljna-mast - percent_min: 0 - percent_max: 16.6666666666667

palmina -> sr:palmina - percent_min: 0 - percent_max: 16.6666666666667

kvasac -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

kuhinjska so -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.33

jaja u prahu -> sr:jaja-u-prahu - percent_min: 0 - percent_max: 1.33

emulgator -> sr:emulgator - percent_min: 0 - percent_max: 1.33

e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.33

konzervans -> sr:konzervans - percent_min: 0 - percent_max: 1.33

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33

e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33

enzimi -> sr:enzimi - percent_min: 0 - percent_max: 1.33

kiselina -> sr:kiselina - percent_min: 0 - percent_max: 1.33

askorbinska kiselina -> sr:askorbinska-kiselina - percent_min: 0 - percent_max: 1.33

Nutritivne vrednosti

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 3 / 5 (value: 6.1, rounded value: 6.1)

Fiber: 2 / 5 (value: 2.1, rounded value: 2.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 20

Energy: 5 / 10 (value: 1738, rounded value: 1738)

Sugars: 0 / 10 (value: 1.9, rounded value: 1.9)

Zasićene masne kiseline: 10 / 10 (value: 16.3, rounded value: 16.3)

Natrijum: 5 / 10 (value: 532, rounded value: 532)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (20 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Масти in high quantity (30.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Zasićena mast in high quantity (16.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Шећер in low quantity (1.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Со in moderate quantity (1.33%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Hranljiva vrednost

Hranljiva vrednost	As sold for 100 g / 100 ml	Compared to: en:Breads
Енергија	1.738 kj (418 kcal)	+38%
Масти	30,1 g	+408%
Zasićena mast	16,3 g	+1.215%
Carbohydrates	29,6 g	-40%
Шећер	1,9 g	-26%
Fiber	2,1 g	-58%
Протеин	6,1 g	-27%
Со	1,33 g	+1%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Ambalaža

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Србија	100 %	Medium

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Data sources

Product added on 6. октобар 2023. 17:08:02 CEST од smoothie-app
Last edit of product page on 6. октобар 2023. 17:17:30 CEST од johngoode.

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Измени страницу

Progacica sa Sirom - tvojih minuta - 2x50g