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Hrono pogačice - Frikom - 420 g

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Barkod: 8606006082020 (EAN / EAN-13)

Common name: Brzo smrznuti proizvod od testa, od mešavine brašna spelte, heljde i raži sa dodatkom semenki suncokrete i susama i celih zrna raži i heljde

Količina: 420 g

Ambalaža: en:Plastic, en:Bag

Брендови: Frikom

Категорије: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Frozen foods, en:Breads

Mesto u kojem se proizvodi ili prerađuje: Serbia

Државе у којима се продаје: Србија

Matching with your preferences

Health

Sastojci

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    27 ingredients


    Voda, speltino brašno 27%, smeša brašna i semenki 27% (ražano brašno, heljdino brašno, semenke suncokreta, susam, sredstva za narastanje (dinatrijum-difosfat, natrijum-bikarbonat), so, emulgator (estri mlečne kiseline i mono- i diglicerida masnih kiselina), antioksidans (askorbinska kiselina), enzimi)), pasta sa raži i heljdom 10% (pasterizovano ražano kiselo testo (voda, osušeno fermentisano ražano testo, so), zrna raži, zrna heljde, so, konzervans (kalijum-sorbat)), suncokretovo ulje.
    Алергени: Susam, Ražano, Raži, Speltino
    Traces: Jaja, Mleko, Soja

Food processing

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    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Neprerađena ili minimalno prerađena hrana
    2. Prerađeni kulinarski sastojci
    3. Prerađena hrana
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Адитиви

  • E202 - Kalijum-sorbat


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Енглески језик)

Ingredients analysis

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    en:Palm oil content unknown


    Unrecognized ingredients: Voda, Speltino-brašno, Smeša-brašna-i-semenki, Ražano-brašno, Heljdino-brašno, Semenke-suncokreta, Susam, Sredstva-za-narastanje, Dinatrijum-difosfat, Natrijum-bikarbonat, Emulgator, Estri-mlečne-kiseline-i-monoi-diglicerida-masnih-kiselina, Antioksidans, Askorbinska-kiselina, Enzimi, Pasta-sa-raži-i-heljdom, Pasterizovano-ražano-kiselo-testo, Voda, Osušeno-fermentisano-ražano-testo, Zrna-raži, Zrna-heljde, Konzervans, Suncokretovo-ulje

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegan status unknown


    Unrecognized ingredients: Voda, Speltino-brašno, Smeša-brašna-i-semenki, Ražano-brašno, Heljdino-brašno, Semenke-suncokreta, Susam, Sredstva-za-narastanje, Dinatrijum-difosfat, Natrijum-bikarbonat, Emulgator, Estri-mlečne-kiseline-i-monoi-diglicerida-masnih-kiselina, Antioksidans, Askorbinska-kiselina, Enzimi, Pasta-sa-raži-i-heljdom, Pasterizovano-ražano-kiselo-testo, Voda, Osušeno-fermentisano-ražano-testo, Zrna-raži, Zrna-heljde, Konzervans, Suncokretovo-ulje

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: Voda, Speltino-brašno, Smeša-brašna-i-semenki, Ražano-brašno, Heljdino-brašno, Semenke-suncokreta, Susam, Sredstva-za-narastanje, Dinatrijum-difosfat, Natrijum-bikarbonat, Emulgator, Estri-mlečne-kiseline-i-monoi-diglicerida-masnih-kiselina, Antioksidans, Askorbinska-kiselina, Enzimi, Pasta-sa-raži-i-heljdom, Pasterizovano-ražano-kiselo-testo, Voda, Osušeno-fermentisano-ražano-testo, Zrna-raži, Zrna-heljde, Konzervans, Suncokretovo-ulje

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Voda, _speltino_ brašno 27%, smeša brašna i semenki 27% (_ražano_ brašno, heljdino brašno, semenke suncokreta, _susam_, sredstva za narastanje (dinatrijum-difosfat, natrijum-bikarbonat), so, emulgator (estri mlečne kiseline i monoi diglicerida masnih kiselina), antioksidans (askorbinska kiselina), enzimi), pasta sa _raži_ i heljdom 10% (pasterizovano ražano kiselo testo (voda, osušeno fermentisano _ražano_ testo, so), zrna _raži_, zrna heljde, so, konzervans (kalijum-sorbat)), suncokretovo ulje
    1. Voda -> sr:voda - percent_min: 27 - percent_max: 36
    2. _speltino_ brašno -> sr:speltino-brašno - percent_min: 27 - percent: 27 - percent_max: 27
    3. smeša brašna i semenki -> sr:smeša-brašna-i-semenki - percent_min: 27 - percent: 27 - percent_max: 27
      1. _ražano_ brašno -> sr:ražano-brašno - percent_min: 3 - percent_max: 27
      2. heljdino brašno -> sr:heljdino-brašno - percent_min: 0 - percent_max: 13.5
      3. semenke suncokreta -> sr:semenke-suncokreta - percent_min: 0 - percent_max: 9
      4. _susam_ -> sr:susam - percent_min: 0 - percent_max: 6.75
      5. sredstva za narastanje -> sr:sredstva-za-narastanje - percent_min: 0 - percent_max: 5.4
        1. dinatrijum-difosfat -> sr:dinatrijum-difosfat - percent_min: 0 - percent_max: 5.4
        2. natrijum-bikarbonat -> sr:natrijum-bikarbonat - percent_min: 0 - percent_max: 2.7
      6. so -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
      7. emulgator -> sr:emulgator - percent_min: 0 - percent_max: 3.85714285714286
        1. estri mlečne kiseline i monoi diglicerida masnih kiselina -> sr:estri-mlečne-kiseline-i-monoi-diglicerida-masnih-kiselina - percent_min: 0 - percent_max: 3.85714285714286
      8. antioksidans -> sr:antioksidans - percent_min: 0 - percent_max: 3.375
        1. askorbinska kiselina -> sr:askorbinska-kiselina - percent_min: 0 - percent_max: 3.375
      9. enzimi -> sr:enzimi - percent_min: 0 - percent_max: 3
    4. pasta sa _raži_ i heljdom -> sr:pasta-sa-raži-i-heljdom - percent_min: 10 - percent: 10 - percent_max: 10
      1. pasterizovano ražano kiselo testo -> sr:pasterizovano-ražano-kiselo-testo - percent_min: 2 - percent_max: 10
        1. voda -> sr:voda - percent_min: 0.666666666666667 - percent_max: 10
        2. osušeno fermentisano _ražano_ testo -> sr:osušeno-fermentisano-ražano-testo - percent_min: 0 - percent_max: 5
        3. so -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      2. zrna _raži_ -> sr:zrna-raži - percent_min: 0 - percent_max: 5
      3. zrna heljde -> sr:zrna-heljde - percent_min: 0 - percent_max: 3.33333333333333
      4. so -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      5. konzervans -> sr:konzervans - percent_min: 0 - percent_max: 2
        1. kalijum-sorbat -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    5. suncokretovo ulje -> sr:suncokretovo-ulje - percent_min: 0 - percent_max: 9

Nutritivne vrednosti

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    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 9

    • Proteins: 4 / 5 (value: 6.5, rounded value: 6.5)
    • Fiber: 5 / 5 (value: 7.4, rounded value: 7.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 10

    • Energy: 3 / 10 (value: 1170, rounded value: 1170)
    • Sugars: 0 / 10 (value: 2.4, rounded value: 2.4)
    • Zasićene masne kiseline: 1 / 10 (value: 1.6, rounded value: 1.6)
    • Natrijum: 6 / 10 (value: 584, rounded value: 584)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 1 (10 - 9)

    Nutri-Score: B

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    Шећер in low quantity (2.4%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Со in moderate quantity (1.46%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Hranljiva vrednost


    Hranljiva vrednost As sold
    for 100 g / 100 ml
    Compared to: en:Breads
    Енергија 1.170 kj
    (280 kcal)
    +2%
    Масти 12,2 g +202%
    Zasićena mast 1,6 g +130%
    Carbohydrates 32,4 g -32%
    Шећер 2,4 g -25%
    Fiber 7,4 g +49%
    Протеин 6,5 g -19%
    Со 1,46 g +19%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Ambalaža

Transportation

Data sources

Product added on од bojackhorseman
Last edit of product page on од packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.