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Apetit - Swisslion - 500 g

Apetit - Swisslion - 500 g

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Barkod: 8600946886045 (EAN / EAN-13)

Količina: 500 g

Ambalaža: 22 PAP

Брендови: Swisslion

Категорије: en:Snacks, en:Sweet snacks, en:Biscuits and cakes, Бисквит, en:Shortbread biscuit with butter

Државе у којима се продаје: Србија

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Health

Sastojci

151 ingredients

: ΑΡΕΤΙT Posni keks* SRB/MNE/HR/ BIH KEKS Sastojci: pšenično brašno, biljna mast (palmina),, šeter, imvertni šećerni sirup, glukozni sirup, ekstrakt ječmenog slada, sredstva za dizanje testal tvari za rahljenje (E 503ii, E 500ii), kuhinjska so/ sol, biljno ulje (suncokretovo), arome, emulgator sojin lecitin, antioksidans: kalijum metabisulfit. Može da sadrži proizvode od mlekal mlijeka. Uvoznik za MNE: "Swisslion-Takovo" d.o.o. Podgorica UI. Donja Gorica bb, Cma Gora. Uvoznik za BiH: "RDT SWISSLION", Društvo za proizvodnju, prevoz, trgovinu i usluge, export - import doo, Trebinje, Nikšicki put bb, 89101 Trebinje, BIH, Tel.:+387 59 286 852, faxc+387 59 280 278. Uvoznik za Hrvatsku: "Swisslion“ d.o.o. M. Cvetkovica 2, 44010 Sisak, Hrvatska. MК БИСКВИТ Состојки: пченично брашно, растителна маст (палмина), шекер, Инвертен шекерен сируп, глукозен сируп, екстракт од јачменов слад, федство за нараснување на тесто: амониум - хидроген карбонати натриум - хидроген карбонат, кујнска сол, растително масло (сончогледово), арома, емулгатор: соин лецитин, антиоксиданс калиум - метабисулфит. Може да содржи млечни производи. Увозник за МК: Прехрамбена Индустрија Свисслион ДОО Ул. Јадранска Магистрала бр 127 Визбегово, 1000 Скопје, Р. Северна Македонија Тел +38922600-423 Факс +3892 2600-940. BG БИСКВИТИ Съставки: пшенично брашно, растителна мазнина (палмова), захар, Инвертен захарен сироп, глюкозен сироп, малцов екстракт, набухвател: амониев хидроген карбонат и натриев хидрогенкарбонат, сол, растително масло (слънчогледово), аромати, емулгатор: соев лецитин, антиоксидант: калиев метабисулфит. Може да съдържа следи от мляко. Вносител: Суислион България EOОД, София, жк. Дружба 2, бл. 286, вх. Г, тел:+359 29790772/+359 886899913, e-mail: takovo@swisslionbg.com. SK SUŠIENKY Zloženie: Pšenicná múka, rastlinný tuk (palmový), cukor, Invertný cukrový sirup, glukózový sirup, jačmeň sladový výťažok,rastúce látky (E 503ii, E 50i), sol rastlinný olej (slnecnicový), príchute, emulgátor: sójový lecitín, antioxidant: metabisulfit draselný Môže obsahovat stopy mlieka. Dovozca: ALFA - R S.r.o. T.Vansovej 225/ 3 924 00 Galanta. Slovenská republika. a SUŠENKY Zložení: Pšenicná mouka, rostlinný tuk (palmový), cukr, invertní cukrový sirup, glukózový sirup, extrakt sladového ječmene, rostoucí látky (E 503il, E 500i), súl, rostlinný olei (slunecnicový), príchute, emulgátor: sójový lecitin, antioxidant: draselný

Food processing

Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:

Neprerađena ili minimalno prerađena hrana

Prerađeni kulinarski sastojci

Prerađena hrana

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Адитиви

E225

Potassium sulfite: Potassium sulfite -K2SO3- is a chemical compound which is the salt of potassium cation and sulfite anion. As a food additive it is used as a preservative under the E number E225 -INS number 225-. It is approved for use in Australia and New Zealand and is not approved in the EU or US.
Source: Wikipedia (Енглески језик)

E500

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Source: Wikipedia (Енглески језик)

E500i - Натријум карбонат

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Source: Wikipedia (Енглески језик)

E500ii - Натријум хидрогенкарбонат

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Source: Wikipedia (Енглески језик)

E503

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia (Енглески језик)

E503ii - Amonijum bikarbonat

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia (Енглески језик)

Ingredients analysis

Nepoznata količina palminog ulja
Unrecognized ingredients: en:αρετιt-posni-keks-srb, en:mne, en:hr, en:bih-keks-sastojci, en:pšenično-brašno, en:biljna-mast, en:palmina, en:šeter, en:imvertni-šećerni-sirup, en:glukozni-sirup, en:ekstrakt-ječmenog-slada, en:sredstva-za-dizanje-testal-tvari-za-rahljenje, en:kuhinjska-so, en:sol, en:biljno-ulje, en:suncokretovo, en:arome, en:emulgator-sojin-lecitin, en:antioksidans, en:kalijum-metabisulfit, en:može-da-sadrži-proizvode-od-mlekal-mlijeka, en:uvoznik-za-mne, en:swisslion-takovo-d-o-o, en:podgorica-ui, en:donja-gorica-bb, en:cma-gora, en:uvoznik-za-bih, en:rdt-swisslion, en:društvo-za-proizvodnju, en:prevoz, en:trgovinu-i-usluge, en:export, en:import-doo, en:trebinje, en:nikšicki-put-bb, en:89101-trebinje, en:bih, en:tel, en:387-59-286-852, en:faxc-387-59-280-278, en:uvoznik-za-hrvatsku, en:swisslion-d-o-o, en:m, en:cvetkovica-2, en:44010-sisak, en:hrvatska, en:mк-бисквит-состојки, en:пченично-брашно, en:растителна-маст, en:палмина, en:шекер, en:инвертен-шекерен-сируп, en:глукозен-сируп, en:екстракт-од-јачменов-слад, en:федство-за-нараснување-на-тесто, en:амониум, en:хидроген-карбонати-натриум, en:хидроген-карбонат, en:кујнска-сол, en:растително-масло, en:сончогледово, en:арома, en:емулгатор, en:соин-лецитин, en:антиоксиданс-калиум, en:метабисулфит, en:може-да-содржи-млечни-производи, en:увозник-за-мк, en:прехрамбена-индустрија-свисслион-доо-ул, en:јадранска-магистрала-бр-127-визбегово, en:1000-скопје, en:р, en:северна-македонија-тел-38922600-423-факс-3892-2600-940, en:bg-бисквити-съставки, en:пшенично-брашно, en:растителна-мазнина, en:палмова, en:захар, en:инвертен-захарен-сироп, en:глюкозен-сироп, en:малцов-екстракт, en:набухвател, en:амониев-хидроген-карбонат-и-натриев-хидрогенкарбонат, en:сол, en:растително-масло, en:слънчогледово, en:аромати, en:емулгатор, en:соев-лецитин, en:антиоксидант, en:калиев-метабисулфит, en:може-да-съдържа-следи-от-мляко, en:вносител, en:суислион-българия-eoод, en:софия, en:жк, en:дружба-2, en:бл, en:286, en:вх, en:г, en:тел, en:359-29790772, en:359-886899913, en:e-mail, en:takovo-swisslionbg-com, en:sk-sušienky-zloženie, en:pšenicna-muka, en:rastlinny-tuk, en:palmovy, en:cukor, en:invertny-cukrovy-sirup, en:glukozovy-sirup, en:jačmeň-sladovy-vyťažok, en:rastuce-latky, en:e-50i, en:sol-rastlinny-olej, en:slnecnicovy, en:prichute, en:emulgator, en:sojovy-lecitin, en:metabisulfit-draselny-može-obsahovat-stopy-mlieka, en:dovozca, en:alfa, en:r-s-r-o, en:t-vansovej-225, en:3-924-00-galanta, en:slovenska-republika, en:a-sušenky-zloženi, en:pšenicna-mouka, en:rostlinny-tuk, en:palmovy, en:cukr, en:invertni-cukrovy-sirup, en:glukozovy-sirup, en:extrakt-sladoveho-ječmene, en:rostouci-latky, en:e-503il, en:sul, en:rostlinny-olei, en:slunecnicovy, en:prichute, en:emulgator, en:sojovy-lecitin, en:draselny
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Статус вегана непознат
Unrecognized ingredients: en:αρετιt-posni-keks-srb, en:mne, en:hr, en:bih-keks-sastojci, en:pšenično-brašno, en:biljna-mast, en:palmina, en:šeter, en:imvertni-šećerni-sirup, en:glukozni-sirup, en:ekstrakt-ječmenog-slada, en:sredstva-za-dizanje-testal-tvari-za-rahljenje, en:kuhinjska-so, en:sol, en:biljno-ulje, en:suncokretovo, en:arome, en:emulgator-sojin-lecitin, en:antioksidans, en:kalijum-metabisulfit, en:može-da-sadrži-proizvode-od-mlekal-mlijeka, en:uvoznik-za-mne, en:swisslion-takovo-d-o-o, en:podgorica-ui, en:donja-gorica-bb, en:cma-gora, en:uvoznik-za-bih, en:rdt-swisslion, en:društvo-za-proizvodnju, en:prevoz, en:trgovinu-i-usluge, en:export, en:import-doo, en:trebinje, en:nikšicki-put-bb, en:89101-trebinje, en:bih, en:tel, en:387-59-286-852, en:faxc-387-59-280-278, en:uvoznik-za-hrvatsku, en:swisslion-d-o-o, en:m, en:cvetkovica-2, en:44010-sisak, en:hrvatska, en:mк-бисквит-состојки, en:пченично-брашно, en:растителна-маст, en:палмина, en:шекер, en:инвертен-шекерен-сируп, en:глукозен-сируп, en:екстракт-од-јачменов-слад, en:федство-за-нараснување-на-тесто, en:амониум, en:хидроген-карбонати-натриум, en:хидроген-карбонат, en:кујнска-сол, en:растително-масло, en:сончогледово, en:арома, en:емулгатор, en:соин-лецитин, en:антиоксиданс-калиум, en:метабисулфит, en:може-да-содржи-млечни-производи, en:увозник-за-мк, en:прехрамбена-индустрија-свисслион-доо-ул, en:јадранска-магистрала-бр-127-визбегово, en:1000-скопје, en:р, en:северна-македонија-тел-38922600-423-факс-3892-2600-940, en:bg-бисквити-съставки, en:пшенично-брашно, en:растителна-мазнина, en:палмова, en:захар, en:инвертен-захарен-сироп, en:глюкозен-сироп, en:малцов-екстракт, en:набухвател, en:амониев-хидроген-карбонат-и-натриев-хидрогенкарбонат, en:сол, en:растително-масло, en:слънчогледово, en:аромати, en:емулгатор, en:соев-лецитин, en:антиоксидант, en:калиев-метабисулфит, en:може-да-съдържа-следи-от-мляко, en:вносител, en:суислион-българия-eoод, en:софия, en:жк, en:дружба-2, en:бл, en:286, en:вх, en:г, en:тел, en:359-29790772, en:359-886899913, en:e-mail, en:takovo-swisslionbg-com, en:sk-sušienky-zloženie, en:pšenicna-muka, en:rastlinny-tuk, en:palmovy, en:cukor, en:invertny-cukrovy-sirup, en:glukozovy-sirup, en:jačmeň-sladovy-vyťažok, en:rastuce-latky, en:e-50i, en:sol-rastlinny-olej, en:slnecnicovy, en:prichute, en:emulgator, en:sojovy-lecitin, en:metabisulfit-draselny-može-obsahovat-stopy-mlieka, en:dovozca, en:alfa, en:r-s-r-o, en:t-vansovej-225, en:3-924-00-galanta, en:slovenska-republika, en:a-sušenky-zloženi, en:pšenicna-mouka, en:rostlinny-tuk, en:palmovy, en:cukr, en:invertni-cukrovy-sirup, en:glukozovy-sirup, en:extrakt-sladoveho-ječmene, en:rostouci-latky, en:e-503il, en:sul, en:rostlinny-olei, en:slunecnicovy, en:prichute, en:emulgator, en:sojovy-lecitin, en:draselny
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Vegetarian status unknown
Unrecognized ingredients: en:αρετιt-posni-keks-srb, en:mne, en:hr, en:bih-keks-sastojci, en:pšenično-brašno, en:biljna-mast, en:palmina, en:šeter, en:imvertni-šećerni-sirup, en:glukozni-sirup, en:ekstrakt-ječmenog-slada, en:sredstva-za-dizanje-testal-tvari-za-rahljenje, en:kuhinjska-so, en:sol, en:biljno-ulje, en:suncokretovo, en:arome, en:emulgator-sojin-lecitin, en:antioksidans, en:kalijum-metabisulfit, en:može-da-sadrži-proizvode-od-mlekal-mlijeka, en:uvoznik-za-mne, en:swisslion-takovo-d-o-o, en:podgorica-ui, en:donja-gorica-bb, en:cma-gora, en:uvoznik-za-bih, en:rdt-swisslion, en:društvo-za-proizvodnju, en:prevoz, en:trgovinu-i-usluge, en:export, en:import-doo, en:trebinje, en:nikšicki-put-bb, en:89101-trebinje, en:bih, en:tel, en:387-59-286-852, en:faxc-387-59-280-278, en:uvoznik-za-hrvatsku, en:swisslion-d-o-o, en:m, en:cvetkovica-2, en:44010-sisak, en:hrvatska, en:mк-бисквит-состојки, en:пченично-брашно, en:растителна-маст, en:палмина, en:шекер, en:инвертен-шекерен-сируп, en:глукозен-сируп, en:екстракт-од-јачменов-слад, en:федство-за-нараснување-на-тесто, en:амониум, en:хидроген-карбонати-натриум, en:хидроген-карбонат, en:кујнска-сол, en:растително-масло, en:сончогледово, en:арома, en:емулгатор, en:соин-лецитин, en:антиоксиданс-калиум, en:метабисулфит, en:може-да-содржи-млечни-производи, en:увозник-за-мк, en:прехрамбена-индустрија-свисслион-доо-ул, en:јадранска-магистрала-бр-127-визбегово, en:1000-скопје, en:р, en:северна-македонија-тел-38922600-423-факс-3892-2600-940, en:bg-бисквити-съставки, en:пшенично-брашно, en:растителна-мазнина, en:палмова, en:захар, en:инвертен-захарен-сироп, en:глюкозен-сироп, en:малцов-екстракт, en:набухвател, en:амониев-хидроген-карбонат-и-натриев-хидрогенкарбонат, en:сол, en:растително-масло, en:слънчогледово, en:аромати, en:емулгатор, en:соев-лецитин, en:антиоксидант, en:калиев-метабисулфит, en:може-да-съдържа-следи-от-мляко, en:вносител, en:суислион-българия-eoод, en:софия, en:жк, en:дружба-2, en:бл, en:286, en:вх, en:г, en:тел, en:359-29790772, en:359-886899913, en:e-mail, en:takovo-swisslionbg-com, en:sk-sušienky-zloženie, en:pšenicna-muka, en:rastlinny-tuk, en:palmovy, en:cukor, en:invertny-cukrovy-sirup, en:glukozovy-sirup, en:jačmeň-sladovy-vyťažok, en:rastuce-latky, en:e-50i, en:sol-rastlinny-olej, en:slnecnicovy, en:prichute, en:emulgator, en:sojovy-lecitin, en:metabisulfit-draselny-može-obsahovat-stopy-mlieka, en:dovozca, en:alfa, en:r-s-r-o, en:t-vansovej-225, en:3-924-00-galanta, en:slovenska-republika, en:a-sušenky-zloženi, en:pšenicna-mouka, en:rostlinny-tuk, en:palmovy, en:cukr, en:invertni-cukrovy-sirup, en:glukozovy-sirup, en:extrakt-sladoveho-ječmene, en:rostouci-latky, en:e-503il, en:sul, en:rostlinny-olei, en:slunecnicovy, en:prichute, en:emulgator, en:sojovy-lecitin, en:draselny
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Some ingredients could not be recognized.
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: ΑΡΕΤΙT Posni keks* SRB, MNE, HR, BIH KEKS Sastojci (pšenično brašno), biljna mast (palmina), šeter, imvertni šećerni sirup, glukozni sirup, ekstrakt ječmenog slada, sredstva za dizanje testal tvari za rahljenje (e503ii, e500ii), kuhinjska so, sol, biljno ulje (suncokretovo), arome, emulgator sojin lecitin, antioksidans (kalijum metabisulfit, Može da sadrži proizvode od mlekal mlijeka, Uvoznik za MNE), "Swisslion-Takovo" d.o.o, Podgorica UI, Donja Gorica bb, Cma Gora, Uvoznik za BiH ("RDT SWISSLION"), Društvo za proizvodnju, prevoz, trgovinu i usluge, export, import doo, Trebinje, Nikšicki put bb, 89101 Trebinje, BIH, Tel (+387 59 286 852), faxc+387 59 280 278, Uvoznik za Hrvatsku ("Swisslion“ d.o.o, M, Cvetkovica 2), 44010 Sisak, Hrvatska, MК БИСКВИТ Состојки (пченично брашно), растителна маст (палмина), шекер, Инвертен шекерен сируп, глукозен сируп, екстракт од јачменов слад, федство за нараснување на тесто (амониум), хидроген карбонати натриум, хидроген карбонат, кујнска сол, растително масло (сончогледово), арома, емулгатор (соин лецитин), антиоксиданс калиум, метабисулфит, Може да содржи млечни производи, Увозник за МК (Прехрамбена Индустрија Свисслион ДОО Ул, Јадранска Магистрала бр 127 Визбегово), 1000 Скопје, Р, Северна Македонија Тел +38922600-423 Факс +3892 2600-940, BG БИСКВИТИ Съставки (пшенично брашно), растителна мазнина (палмова), захар, Инвертен захарен сироп, глюкозен сироп, малцов екстракт, набухвател (амониев хидроген карбонат и натриев хидрогенкарбонат), сол, растително масло (слънчогледово), аромати, емулгатор (соев лецитин), антиоксидант (калиев метабисулфит, Може да съдържа следи от мляко, Вносител), Суислион България EOОД, София, жк, Дружба 2, бл, 286, вх, Г, тел (+359 29790772, +359 886899913), e-mail (takovo@swisslionbg.com, SK SUŠIENKY Zloženie), Pšenicná múka, rastlinný tuk (palmový), cukor, Invertný cukrový sirup, glukózový sirup, jačmeň sladový výťažok, rastúce látky (e503ii, E 50i), sol rastlinný olej (slnecnicový), príchute, emulgátor (sójový lecitín), antioxidant (metabisulfit draselný Môže obsahovat stopy mlieka, Dovozca), ALFA, R S.r.o, T.Vansovej 225, 3 924 00 Galanta, Slovenská republika, a SUŠENKY Zložení (Pšenicná mouka), rostlinný tuk (palmový), cukr, invertní cukrový sirup, glukózový sirup, extrakt sladového ječmene, rostoucí látky (E 503il, e500i), súl, rostlinný olei (slunecnicový), príchute, emulgátor (sójový lecitin), antioxidant (draselný)
ΑΡΕΤΙT Posni keks* SRB -> en:αρετιt-posni-keks-srb - percent_min: 0.952380952380952 - percent_max: 100

MNE -> en:mne - percent_min: 0 - percent_max: 50

HR -> en:hr - percent_min: 0 - percent_max: 33.3333333333333

BIH KEKS Sastojci -> en:bih-keks-sastojci - percent_min: 0 - percent_max: 25

pšenično brašno -> en:pšenično-brašno - percent_min: 0 - percent_max: 25

biljna mast -> en:biljna-mast - percent_min: 0 - percent_max: 20

palmina -> en:palmina - percent_min: 0 - percent_max: 20

šeter -> en:šeter - percent_min: 0 - percent_max: 16.6666666666667

imvertni šećerni sirup -> en:imvertni-šećerni-sirup - percent_min: 0 - percent_max: 14.2857142857143

glukozni sirup -> en:glukozni-sirup - percent_min: 0 - percent_max: 12.5

ekstrakt ječmenog slada -> en:ekstrakt-ječmenog-slada - percent_min: 0 - percent_max: 11.1111111111111

sredstva za dizanje testal tvari za rahljenje -> en:sredstva-za-dizanje-testal-tvari-za-rahljenje - percent_min: 0 - percent_max: 10

e503ii -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

e500ii -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

kuhinjska so -> en:kuhinjska-so - percent_min: 0 - percent_max: 9.09090909090909

sol -> en:sol - percent_min: 0 - percent_max: 8.33333333333333

biljno ulje -> en:biljno-ulje - percent_min: 0 - percent_max: 7.69230769230769

suncokretovo -> en:suncokretovo - percent_min: 0 - percent_max: 7.69230769230769

arome -> en:arome - percent_min: 0 - percent_max: 7.14285714285714

emulgator sojin lecitin -> en:emulgator-sojin-lecitin - percent_min: 0 - percent_max: 6.66666666666667

antioksidans -> en:antioksidans - percent_min: 0 - percent_max: 6.25

kalijum metabisulfit -> en:kalijum-metabisulfit - percent_min: 0 - percent_max: 6.25

Može da sadrži proizvode od mlekal mlijeka -> en:može-da-sadrži-proizvode-od-mlekal-mlijeka - percent_min: 0 - percent_max: 3.125

Uvoznik za MNE -> en:uvoznik-za-mne - percent_min: 0 - percent_max: 2.08333333333333

"Swisslion-Takovo" d.o.o -> en:swisslion-takovo-d-o-o - percent_min: 0 - percent_max: 5.88235294117647

Podgorica UI -> en:podgorica-ui - percent_min: 0 - percent_max: 5.55555555555556

Donja Gorica bb -> en:donja-gorica-bb - percent_min: 0 - percent_max: 5.26315789473684

Cma Gora -> en:cma-gora - percent_min: 0 - percent_max: 5

Uvoznik za BiH -> en:uvoznik-za-bih - percent_min: 0 - percent_max: 4.76190476190476

"RDT SWISSLION" -> en:rdt-swisslion - percent_min: 0 - percent_max: 4.76190476190476

Društvo za proizvodnju -> en:društvo-za-proizvodnju - percent_min: 0 - percent_max: 4.54545454545455

prevoz -> en:prevoz - percent_min: 0 - percent_max: 4.34782608695652

trgovinu i usluge -> en:trgovinu-i-usluge - percent_min: 0 - percent_max: 4.16666666666667

export -> en:export - percent_min: 0 - percent_max: 4

import doo -> en:import-doo - percent_min: 0 - percent_max: 3.84615384615385

Trebinje -> en:trebinje - percent_min: 0 - percent_max: 3.7037037037037

Nikšicki put bb -> en:nikšicki-put-bb - percent_min: 0 - percent_max: 3.57142857142857

89101 Trebinje -> en:89101-trebinje - percent_min: 0 - percent_max: 3.44827586206897

BIH -> en:bih - percent_min: 0 - percent_max: 3.33333333333333

Tel -> en:tel - percent_min: 0 - percent_max: 3.2258064516129

+387 59 286 852 -> en:387-59-286-852 - percent_min: 0 - percent_max: 3.2258064516129

faxc+387 59 280 278 -> en:faxc-387-59-280-278 - percent_min: 0 - percent_max: 3.125

Uvoznik za Hrvatsku -> en:uvoznik-za-hrvatsku - percent_min: 0 - percent_max: 3.03030303030303

"Swisslion“ d.o.o -> en:swisslion-d-o-o - percent_min: 0 - percent_max: 3.03030303030303

M -> en:m - percent_min: 0 - percent_max: 1.51515151515152

Cvetkovica 2 -> en:cvetkovica-2 - percent_min: 0 - percent_max: 1.01010101010101

44010 Sisak -> en:44010-sisak - percent_min: 0 - percent_max: 2.94117647058824

Hrvatska -> en:hrvatska - percent_min: 0 - percent_max: 2.85714285714286

MК БИСКВИТ Состојки -> en:mк-бисквит-состојки - percent_min: 0 - percent_max: 2.77777777777778

пченично брашно -> en:пченично-брашно - percent_min: 0 - percent_max: 2.77777777777778

растителна маст -> en:растителна-маст - percent_min: 0 - percent_max: 2.7027027027027

палмина -> en:палмина - percent_min: 0 - percent_max: 2.7027027027027

шекер -> en:шекер - percent_min: 0 - percent_max: 2.63157894736842

Инвертен шекерен сируп -> en:инвертен-шекерен-сируп - percent_min: 0 - percent_max: 2.56410256410256

глукозен сируп -> en:глукозен-сируп - percent_min: 0 - percent_max: 2.5

екстракт од јачменов слад -> en:екстракт-од-јачменов-слад - percent_min: 0 - percent_max: 2.4390243902439

федство за нараснување на тесто -> en:федство-за-нараснување-на-тесто - percent_min: 0 - percent_max: 2.38095238095238

амониум -> en:амониум - percent_min: 0 - percent_max: 2.38095238095238

хидроген карбонати натриум -> en:хидроген-карбонати-натриум - percent_min: 0 - percent_max: 2.38095238095238

хидроген карбонат -> en:хидроген-карбонат - percent_min: 0 - percent_max: 2.27272727272727

кујнска сол -> en:кујнска-сол - percent_min: 0 - percent_max: 2.27272727272727

растително масло -> en:растително-масло - percent_min: 0 - percent_max: 2.17391304347826

сончогледово -> en:сончогледово - percent_min: 0 - percent_max: 2.17391304347826

арома -> en:арома - percent_min: 0 - percent_max: 2.17391304347826

емулгатор -> en:емулгатор - percent_min: 0 - percent_max: 2.08333333333333

соин лецитин -> en:соин-лецитин - percent_min: 0 - percent_max: 2.08333333333333

антиоксиданс калиум -> en:антиоксиданс-калиум - percent_min: 0 - percent_max: 2.04081632653061

метабисулфит -> en:метабисулфит - percent_min: 0 - percent_max: 2.04081632653061

Може да содржи млечни производи -> en:може-да-содржи-млечни-производи - percent_min: 0 - percent_max: 1.96078431372549

Увозник за МК -> en:увозник-за-мк - percent_min: 0 - percent_max: 1.92307692307692

Прехрамбена Индустрија Свисслион ДОО Ул -> en:прехрамбена-индустрија-свисслион-доо-ул - percent_min: 0 - percent_max: 1.92307692307692

Јадранска Магистрала бр 127 Визбегово -> en:јадранска-магистрала-бр-127-визбегово - percent_min: 0 - percent_max: 0.961538461538462

1000 Скопје -> en:1000-скопје - percent_min: 0 - percent_max: 1.92307692307692

Р -> en:р - percent_min: 0 - percent_max: 1.92307692307692

Северна Македонија Тел +38922600-423 Факс +3892 2600-940 -> en:северна-македонија-тел-38922600-423-факс-3892-2600-940 - percent_min: 0 - percent_max: 1.81818181818182

BG БИСКВИТИ Съставки -> en:bg-бисквити-съставки - percent_min: 0 - percent_max: 1.81818181818182

пшенично брашно -> en:пшенично-брашно - percent_min: 0 - percent_max: 1.81818181818182

растителна мазнина -> en:растителна-мазнина - percent_min: 0 - percent_max: 1.81818181818182

палмова -> en:палмова - percent_min: 0 - percent_max: 1.81818181818182

захар -> en:захар - percent_min: 0 - percent_max: 1.72413793103448

Инвертен захарен сироп -> en:инвертен-захарен-сироп - percent_min: 0 - percent_max: 1.69491525423729

глюкозен сироп -> en:глюкозен-сироп - percent_min: 0 - percent_max: 1.69491525423729

малцов екстракт -> en:малцов-екстракт - percent_min: 0 - percent_max: 1.69491525423729

набухвател -> en:набухвател - percent_min: 0 - percent_max: 1.69491525423729

амониев хидроген карбонат и натриев хидрогенкарбонат -> en:амониев-хидроген-карбонат-и-натриев-хидрогенкарбонат - percent_min: 0 - percent_max: 1.69491525423729

сол -> en:сол - percent_min: 0 - percent_max: 1.58730158730159

растително масло -> en:растително-масло - percent_min: 0 - percent_max: 1.58730158730159

слънчогледово -> en:слънчогледово - percent_min: 0 - percent_max: 1.58730158730159

аромати -> en:аромати - percent_min: 0 - percent_max: 1.58730158730159

емулгатор -> en:емулгатор - percent_min: 0 - percent_max: 1.58730158730159

соев лецитин -> en:соев-лецитин - percent_min: 0 - percent_max: 1.58730158730159

антиоксидант -> en:антиоксидант - percent_min: 0 - percent_max: 1.49253731343284

калиев метабисулфит -> en:калиев-метабисулфит - percent_min: 0 - percent_max: 1.49253731343284

Може да съдържа следи от мляко -> en:може-да-съдържа-следи-от-мляко - percent_min: 0 - percent_max: 0.746268656716418

Вносител -> en:вносител - percent_min: 0 - percent_max: 0.497512437810945

Суислион България EOОД -> en:суислион-българия-eoод - percent_min: 0 - percent_max: 1.47058823529412

София -> en:софия - percent_min: 0 - percent_max: 1.47058823529412

жк -> en:жк - percent_min: 0 - percent_max: 1.47058823529412

Дружба 2 -> en:дружба-2 - percent_min: 0 - percent_max: 1.47058823529412

бл -> en:бл - percent_min: 0 - percent_max: 1.47058823529412

286 -> en:286 - percent_min: 0 - percent_max: 1.36986301369863

вх -> en:вх - percent_min: 0 - percent_max: 1.36986301369863

Г -> en:г - percent_min: 0 - percent_max: 1.36986301369863

тел -> en:тел - percent_min: 0 - percent_max: 1.36986301369863

+359 29790772 -> en:359-29790772 - percent_min: 0 - percent_max: 1.36986301369863

+359 886899913 -> en:359-886899913 - percent_min: 0 - percent_max: 0.687830687830688

e-mail -> en:e-mail - percent_min: 0 - percent_max: 1.36986301369863

takovo@swisslionbg.com -> en:takovo-swisslionbg-com - percent_min: 0 - percent_max: 1.36986301369863

SK SUŠIENKY Zloženie -> en:sk-sušienky-zloženie - percent_min: 0 - percent_max: 0.687830687830688

Pšenicná múka -> en:pšenicna-muka - percent_min: 0 - percent_max: 1.36986301369863

rastlinný tuk -> en:rastlinny-tuk - percent_min: 0 - percent_max: 1.26582278481013

palmový -> en:palmovy - percent_min: 0 - percent_max: 1.26582278481013

cukor -> en:cukor - percent_min: 0 - percent_max: 1.26582278481013

Invertný cukrový sirup -> en:invertny-cukrovy-sirup - percent_min: 0 - percent_max: 1.26582278481013

glukózový sirup -> en:glukozovy-sirup - percent_min: 0 - percent_max: 1.26582278481013

jačmeň sladový výťažok -> en:jačmeň-sladovy-vyťažok - percent_min: 0 - percent_max: 1.26582278481013

rastúce látky -> en:rastuce-latky - percent_min: 0 - percent_max: 1.26582278481013

e503ii -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.26582278481013

E 50i -> en:e-50i - percent_min: 0 - percent_max: 0.634920634920635

sol rastlinný olej -> en:sol-rastlinny-olej - percent_min: 0 - percent_max: 1.26582278481013

slnecnicový -> en:slnecnicovy - percent_min: 0 - percent_max: 1.26582278481013

príchute -> en:prichute - percent_min: 0 - percent_max: 1.16279069767442

emulgátor -> en:emulgator - percent_min: 0 - percent_max: 1.16279069767442

sójový lecitín -> en:sojovy-lecitin - percent_min: 0 - percent_max: 1.16279069767442

antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 1.16279069767442

metabisulfit draselný Môže obsahovat stopy mlieka -> en:metabisulfit-draselny-može-obsahovat-stopy-mlieka - percent_min: 0 - percent_max: 1.16279069767442

Dovozca -> en:dovozca - percent_min: 0 - percent_max: 0.582633053221289

ALFA -> en:alfa - percent_min: 0 - percent_max: 1.16279069767442

R S.r.o -> en:r-s-r-o - percent_min: 0 - percent_max: 1.16279069767442

T.Vansovej 225 -> en:t-vansovej-225 - percent_min: 0 - percent_max: 1.16279069767442

3 924 00 Galanta -> en:3-924-00-galanta - percent_min: 0 - percent_max: 1.16279069767442

Slovenská republika -> en:slovenska-republika - percent_min: 0 - percent_max: 1.16279069767442

a SUŠENKY Zložení -> en:a-sušenky-zloženi - percent_min: 0 - percent_max: 1.06382978723404

Pšenicná mouka -> en:pšenicna-mouka - percent_min: 0 - percent_max: 1.06382978723404

rostlinný tuk -> en:rostlinny-tuk - percent_min: 0 - percent_max: 1.06382978723404

palmový -> en:palmovy - percent_min: 0 - percent_max: 1.06382978723404

cukr -> en:cukr - percent_min: 0 - percent_max: 1.06382978723404

invertní cukrový sirup -> en:invertni-cukrovy-sirup - percent_min: 0 - percent_max: 1.06382978723404

glukózový sirup -> en:glukozovy-sirup - percent_min: 0 - percent_max: 1.06382978723404

extrakt sladového ječmene -> en:extrakt-sladoveho-ječmene - percent_min: 0 - percent_max: 1.06382978723404

rostoucí látky -> en:rostouci-latky - percent_min: 0 - percent_max: 1.06382978723404

E 503il -> en:e-503il - percent_min: 0 - percent_max: 1.06382978723404

e500i -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.532514080901178

súl -> en:sul - percent_min: 0 - percent_max: 1.06382978723404

rostlinný olei -> en:rostlinny-olei - percent_min: 0 - percent_max: 1.06382978723404

slunecnicový -> en:slunecnicovy - percent_min: 0 - percent_max: 1.06382978723404

príchute -> en:prichute - percent_min: 0 - percent_max: 1.06382978723404

emulgátor -> en:emulgator - percent_min: 0 - percent_max: 0.961538461538462

sójový lecitin -> en:sojovy-lecitin - percent_min: 0 - percent_max: 0.961538461538462

antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0.961538461538462

draselný -> en:draselny - percent_min: 0 - percent_max: 0.961538461538462

Nutritivne vrednosti

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrient levels
- Масти in moderate quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Шећер in high quantity (20%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Со in moderate quantity (0.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Hranljiva vrednost

Hranljiva vrednost	As sold for 100 g / 100 ml	Compared to: Бисквит
Масти	11 g	-41%
Zasićena mast	?
Carbohydrates	72 g	+15%
Шећер	20 g	-31%
Fiber	?
Протеин	7 g	-3%
Со	0,4 g	-33%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score B - Low environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 66/100)

Категорија: Biscuit shortbread, with butter

PEF environmental score: 0.38 (the lower the score, the lower the impact)
including impact on climate change: 3.23 kg CO2 eq/kg of product

Stage	Impact
Agriculture	81.4 %
Processing	11.4 %
Ambalaža	2.9 %
Transportation	3.0 %
Distribution	1.3 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Unknown	22 PAP		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 60/100)
Производ: Apetit - Swisslion - 500 g

Life cycle analysis score: 66
Sum of bonuses and maluses: -6

Final score: 60/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.7 km in a petrol car

323 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit shortbread, with butter (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	84.5 %
Processing	7.3 %
Ambalaža	3.4 %
Transportation	4.3 %
Distribution	0.6 %
Consumption	0.0 %

Ambalaža

Packaging with a low impact

Packaging parts

(22 PAP)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on 25. октобар 2021. 00:46:37 CEST од openfoodfacts-contributors
Last edit of product page on 14. фебруар 2022. 07:48:08 CET од ecoscore-impact-estimator.
Страницу производа такође уредио off.9b45ec37-c1c4-4144-bdbf-4ed514357d52, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Измени страницу

Apetit - Swisslion - 500 g