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Plazma - Bambi - 75 g

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Barkod: 8600043001198 (EAN / EAN-13)

Common name: Keks sa dodatim vitaminima

Količina: 75 g

Ambalaža: en:Plastic, en:Box, en:Cardboard, en:Container, 21 PAP, PP

Брендови: Bambi

Категорије: en:Snacks, en:Sweet snacks, en:Biscuits and cakes, Бисквит

Oznake, sertifikati, nagrade: en:Halal

Mesto u kojem se proizvodi ili prerađuje: Serbia

Државе у којима се продаје: Србија

Matching with your preferences

Health

Sastojci

  • icon

    27 ingredients


    pšenično brašno, šećer, maslac, sojino brašno, biljna mast (palma), med, dekstroza, surutka u prahu, obrano mleko u prahu, sredstva za dizanje testa (amonijum-hidrogenkarbonat, natrijum-hidrogenkarbonat), so, emulgator sojin lecitin, vitamini ((vitamin C (L-askorbinska kiselina), niacin (nikotinamid), vitamin B6 (piridoksin-hidrohlorid), tiamin (tiamin-mononitrat)), antioksidans kalijum-metabisulfit, aroma.
    Алергени: Pšenica, Mleko, Soja, hr:metabisulfit, hr:mleko, hr:sojino, hr:surutka
    Traces: hr:susam

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Адитив: E322
    • Ingredient: Dextrose
    • Ingredient: Глукоза
    • Ingredient: Сурутка

    Food products are classified into 4 groups according to their degree of processing:

    1. Neprerađena ili minimalno prerađena hrana
    2. Prerađeni kulinarski sastojci
    3. Prerađena hrana
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Адитиви

  • E322


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Енглески језик)
  • E322i - Лецитин


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Енглески језик)

Ingredients analysis

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    en:Non-vegan


    Non-vegan ingredients: Mаслац, Мед, en:Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: en:nonfat-dry-powder-mleko, en:the-means-for-dough-rise, en:ammonium-also-hidrogenkarbonat, en:sodium-hidrogenkarbonat, en:emulsifier-sojin-lecithin, Витамин Ц, en:pyridoxine-hidrohlorid, Vitamin B1, en:Thiamin mononitrate, en:potassium-metabisulfit, en:fragrance

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    wheat flour, sugar, butter, soy flour, vegetable fat (palm), honey, dextrose, whey powder, nonfat dry powder mleko, the means for dough rise (ammonium also hidrogenkarbonat, sodium-hidrogenkarbonat), salt, emulsifier sojin lecithin, vitamins, vitamin c, l-ascorbic acid, niacin, nicotinamide, vitamin b6 (pyridoxine-hidrohlorid), thiamin (thiamine-mononitrate), antioxidant, potassium metabisulfit, fragrance
    1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 4.54545454545455 - percent_max: 100
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. butter -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. soy flour -> en:soya-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. vegetable fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 20
      1. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 20
    6. honey -> en:honey - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
    9. nonfat dry powder mleko -> en:nonfat-dry-powder-mleko - percent_min: 0 - percent_max: 11.1111111111111
    10. the means for dough rise -> en:the-means-for-dough-rise - percent_min: 0 - percent_max: 10
      1. ammonium also hidrogenkarbonat -> en:ammonium-also-hidrogenkarbonat - percent_min: 0 - percent_max: 10
      2. sodium-hidrogenkarbonat -> en:sodium-hidrogenkarbonat - percent_min: 0 - percent_max: 5
    11. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. emulsifier sojin lecithin -> en:emulsifier-sojin-lecithin - percent_min: 0 - percent_max: 8.33333333333333
    13. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. vitamin c -> en:vitamin-c - percent_min: 0 - percent_max: 7.14285714285714
    15. l-ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25
    17. nicotinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.88235294117647
    18. vitamin b6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      1. pyridoxine-hidrohlorid -> en:pyridoxine-hidrohlorid - percent_min: 0 - percent_max: 5.55555555555556
    19. thiamin -> en:thiamin - percent_min: 0 - percent_max: 5.26315789473684
      1. thiamine-mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 5.26315789473684
    20. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 5
    21. potassium metabisulfit -> en:potassium-metabisulfit - percent_min: 0 - percent_max: 4.76190476190476
    22. fragrance -> en:fragrance - percent_min: 0 - percent_max: 4.54545454545455

Nutritivne vrednosti

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 5 / 5 (value: 11, rounded value: 11)
    • Fiber: 3 / 5 (value: 3, rounded value: 3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 18

    • Energy: 5 / 10 (value: 1867, rounded value: 1867)
    • Sugars: 4 / 10 (value: 21, rounded value: 21)
    • Zasićene masne kiseline: 5 / 10 (value: 5.7, rounded value: 5.7)
    • Natrijum: 4 / 10 (value: 384, rounded value: 384)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 15 (18 - 3)

    Nutri-Score: D

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    Шећер in high quantity (21%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Со in moderate quantity (0.96%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Hranljiva vrednost


    Hranljiva vrednost As sold
    for 100 g / 100 ml
    As sold
    per serving (25 g)
    Compared to: Бисквит
    Енергија 1.867 kj
    (430 kcal)
    467 kj
    (108 kcal)
    -3%
    Масти 12 g 3 g -37%
    Zasićena mast 5,7 g 1,43 g -31%
    Carbohydrates 68 g 17 g +9%
    Шећер 21 g 5,25 g -28%
    Fiber 3 g 0,75 g -23%
    Протеин 11 g 2,75 g +56%
    Со 0,96 g 0,24 g +46%
    Витамин Ц 12,2 mg 3,05 mg
    Vitamin B1 (Thiamin) 0,9 mg 0,225 mg +26%
    Vitamin B3 18 mg 4,5 mg +46%
    Vitamin B6 2 mg 0,5 mg -97%
    Vitamin B9 (Folic acid) 95,8 µg 23,9 µg
    Гвожђе 2,8 mg 0,7 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Porcija: 25 g

Environment

Carbon footprint

Ambalaža

Transportation

Threatened species

Data sources

Product added on од bojackhorseman
Last edit of product page on од packbot.
Страницу производа такође уредио ecoscore-impact-estimator, inf, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlk5sXIfY8xn-L0TVxhe35fG1KJbmUP95_ZOjPKg, yuka.sY2b0xO6T85zoF3NwEKvlkVKffr4mDXtOTPnqVazmeaHEpLJTd5Q06XWGKo.

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