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Ketchup

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Barkod: 8600005014372 (EAN / EAN-13)

Државе у којима се продаје: Србија

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Health

Sastojci

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    14 ingredients

    : tomato (150g of omato per 100g of ketchup), sugar, vinegar, salt, modified starch, acidity regulator citric acid, stabilizers quar gum and xanthan gum), preservative potassium rbate, natural flavouring (contains celery), dry matter: in, 20%, keep at temperature from 5 c to 25 ć, keepin erefrigerator
    Алергени: Celer

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Адитив: E14XX
    • Адитив: E415
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Neprerađena ili minimalno prerađena hrana
    2. Prerađeni kulinarski sastojci
    3. Prerađena hrana
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Адитиви

  • E330 - Limunska kiselina

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Енглески језик)

  • E415

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Енглески језик)

Ingredients analysis

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    Nepoznata količina palminog ulja

    Unrecognized ingredients: en:omato-per-100g-of-ketchup, en:stabilizers-quar-gum-and-xanthan-gum, en:preservative-potassium-rbate, en:dry-matter, en:keep-at-temperature-from-5-c-to-25-ć, en:keepin-erefrigerator

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Статус вегана непознат

    Unrecognized ingredients: en:omato-per-100g-of-ketchup, en:stabilizers-quar-gum-and-xanthan-gum, en:preservative-potassium-rbate, en:dry-matter, en:keep-at-temperature-from-5-c-to-25-ć, en:keepin-erefrigerator

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    en:Vegetarian status unknown

    Unrecognized ingredients: en:omato-per-100g-of-ketchup, en:stabilizers-quar-gum-and-xanthan-gum, en:preservative-potassium-rbate, en:dry-matter, en:keep-at-temperature-from-5-c-to-25-ć, en:keepin-erefrigerator

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : tomato (omato per 100g of ketchup), sugar, vinegar, salt, modified starch, acidity regulator (citric acid), stabilizers quar gum and xanthan gum, preservative potassium rbate, natural flavouring, dry matter 20%, keep at temperature from 5 c to 25 ć, keepin erefrigerator
    1. tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
      1. omato per 100g of ketchup -> en:omato-per-100g-of-ketchup
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    5. modified starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    6. acidity regulator -> en:acidity-regulator
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes
    7. stabilizers quar gum and xanthan gum -> en:stabilizers-quar-gum-and-xanthan-gum
    8. preservative potassium rbate -> en:preservative-potassium-rbate
    9. natural flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    10. dry matter -> en:dry-matter - percent: 20
    11. keep at temperature from 5 c to 25 ć -> en:keep-at-temperature-from-5-c-to-25-ć
    12. keepin erefrigerator -> en:keepin-erefrigerator

Nutritivne vrednosti

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    Hranljiva vrednost

    Hranljiva vrednost As sold
    for 100 g / 100 ml
    Масти ?
    Zasićena mast ?
    Carbohydrates ?
    Шећер ?
    Fiber ?
    Протеин ?
    Со ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 50 %

Environment

Ambalaža

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Data sources

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