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Trimythos Extra Virgin Olive Oil - Ilakia Elaiourgia - 750ml

Trimythos Extra Virgin Olive Oil - Производ - en

Trimythos Extra Virgin Olive Oil - Ilakia Elaiourgia - 750ml

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Barkod: 5206827555036 (EAN / EAN-13)

Količina: 750ml

Брендови: Ilakia Elaiourgia

Категорије: en:Plant-based foods and beverages, en:Plant-based foods, en:Fats, en:Vegetable fats, en:Olive tree products, en:Vegetable oils, en:Olive oils

Poreklo sastojaka: Грчка

Државе у којима се продаје: Србија

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Health

Sastojci

Ingredients are missing

Could you add the ingredients list? Add the ingredients

Food processing

Prerađeni kulinarski sastojci
Elements that indicate the product is in the en:2 - Processed culinary ingredients group:

Категорија: Fats
Food products are classified into 4 groups according to their degree of processing:

Neprerađena ili minimalno prerađena hrana

Prerađeni kulinarski sastojci

Prerađena hrana

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Nutritivne vrednosti

Average nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

The product is in the fats category, the points for saturated fat are replaced by the points for the saturated fat / fat ratio.

Positive points: 5

Proteins: 0 / 5 (value: 0, rounded value: 0)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 100, rounded value: 100)

Negative points: 11

Energy: 10 / 10 (value: 3389, rounded value: 3389)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat / fat ratio: 1 / 10 (value: 15.2173913043478, rounded value: 15.2)

Natrijum: 0 / 10 (value: 0, rounded value: 0)

The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.

Nutritional score: (11 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Масти in high quantity (92%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Zasićena mast in high quantity (14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Шећер in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Со in low quantity (0%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Hranljiva vrednost

Hranljiva vrednost	As sold for 100 g / 100 ml	Compared to: en:Vegetable oils
Енергија	3.389 kj (824 kcal)	-4%
Масти	92 g	-4%
Zasićena mast	14 g	+12%
Мононезасићена маст	70 g
Polyunsaturated fat	7 g
Олеинска киселина	0,3 g
Carbohydrates	0 g
Шећер	0 g
Fiber	0 g
Протеин	0 g
Со	0 g

Environment

Eco-Score C - Moderate environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 47/100)

Категорија: Olive oil, extra virgin

PEF environmental score: 0.59 (the lower the score, the lower the impact)
including impact on climate change: 1.00 kg CO2 eq/kg of product

Stage	Impact
Agriculture	88.1 %
Processing	1.3 %
Ambalaža	6.6 %
Transportation	3.2 %
Distribution	0.8 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +8

Environmental policy: +1
Transportation: +7

Origin of the product and/or its ingredients	% of ingredients	Impact
Грчка	100 %	Medium

Missing ingredients list

The information on the ingredients of this product has not been given. For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.