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Penne au Saumon - Lidl - 900g

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Barkod: 4056489193715 (EAN / EAN-13)

Količina: 900g

Ambalaža: en:Plastic

Брендови: Lidl

Категорије: en:Seafood, en:Fishes, en:Meals, en:Meals with fish, en:Pasta dishes, en:Meals with salmon, en:Pasta with fish

Oznake, sertifikati, nagrade: Nutriscore, Nutriscore C, en:sans-additif-ajoute, en:sans-conservateur

Mesto u kojem se proizvodi ili prerađuje: Mirebeau France

EMB code: FR 79.005.001 CE - Airvault (Deux-Sèvres, France)

Prodavnice: Lidl

Државе у којима се продаје: Француска, Србија

Matching with your preferences

Health

Sastojci

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    19 ingredients


    Француски језик: Penne cuites 39,5% (eau, semoule de blé dur), saumon 15%, tomates 14,4%, eau, crème fraîche 8,7%, épinards, échalotes, huile d'olive vierge, basilic 0,9%, amidon de maïs, fumet de poisson (chair de poisson, jus de poisson, sel), sel, ail, poivre.
    Алергени: Riba, Pšenica, Mleko
    Traces: Celer, en:Crustaceans, Jaja, en:Molluscs, Senf, Susam, Soja

Food processing

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    Prerađena hrana


    Elements that indicate the product is in the en:3 - Processed foods group:

    • Категорија: Meals
    • Ingredient: Со
    • Ingredient: Скроб
    • Ingredient: Биљно уље

    Food products are classified into 4 groups according to their degree of processing:

    1. Neprerađena ili minimalno prerađena hrana
    2. Prerađeni kulinarski sastojci
    3. Prerađena hrana
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    en:Non-vegan


    Non-vegan ingredients: Лосос, en:Fresh cream, fr:Fumet de poisson, fr:Chair de poisson, fr:Jus de poisson
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    en:Non-vegetarian


    Non-vegetarian ingredients: Лосос, fr:Fumet de poisson, fr:Chair de poisson, fr:Jus de poisson
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Penne 39.5% (eau, semoule de blé dur), saumon 15%, tomates 14.4%, eau, crème fraîche 8.7%, épinards, échalotes, huile d'olive vierge, basilic 0.9%, amidon de maïs, fumet de poisson (chair de poisson, jus de poisson, sel), sel, ail, poivre
    1. Penne -> en:penne - percent_min: 39.5 - percent: 39.5 - percent_max: 39.5
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 19.75 - percent_max: 39.5
      2. semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 19.75
    2. saumon -> en:salmon - vegan: no - vegetarian: no - percent_min: 15 - percent: 15 - percent_max: 15
    3. tomates -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 14.4 - percent: 14.4 - percent_max: 14.4
    4. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 8.7 - percent_max: 14.4
    5. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 8.7 - percent: 8.7 - percent_max: 8.7
    6. épinards -> en:spinach - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 7.025
    7. échalotes -> en:shallot - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 5.44
    8. huile d'olive vierge -> en:virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.9 - percent_max: 4.38333333333333
    9. basilic -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
    10. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    11. fumet de poisson -> fr:fumet-de-poisson - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.9
      1. chair de poisson -> fr:chair-de-poisson - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.9
      2. jus de poisson -> fr:jus-de-poisson - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.45
      3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    12. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    13. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    14. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

Nutritivne vrednosti

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 6, rounded value: 6)
    • Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 17.1, rounded value: 17.1)

    Negative points: 6

    • Energy: 1 / 10 (value: 558, rounded value: 558)
    • Sugars: 0 / 10 (value: 0.9, rounded value: 0.9)
    • Zasićene masne kiseline: 2 / 10 (value: 2.2, rounded value: 2.2)
    • Natrijum: 3 / 10 (value: 280, rounded value: 280)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 3 (6 - 3)

    Nutri-Score: C

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    Шећер in low quantity (0.9%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Со in moderate quantity (0.7%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Hranljiva vrednost


    Hranljiva vrednost As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Compared to: en:Meals with fish
    Енергија 558 kj
    (133 kcal)
    558 kj
    (133 kcal)
    -10%
    Масти 5,7 g 5,7 g -33%
    Zasićena mast 2,2 g 2,2 g +17%
    Carbohydrates 14 g 14 g +102%
    Шећер 0,9 g 0,9 g -23%
    Fiber 0,9 g 0,9 g
    Протеин 6 g 6 g -32%
    Со 0,7 g 0,7 g -12%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 17,1 % 17,1 %
    Carbon footprint from meat or fish 97,5 g 97,5 g
Porcija: 100g

Environment

Transportation

Data sources

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