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Kinder Pingui - 30 g

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Some of the data for this product has been provided directly by the manufacturer FERRERO FRANCE COMMERCIALE.

Barkod: 4008400290126 (EAN / EAN-13)

Količina: 30 g

Ambalaža: en:Plastic, PP 5 - полипропилен, en:Wrapper, de:Folie alimentara

Брендови: Kinder, Ferrero

Категорије: en:Snacks, en:Desserts, en:Sweet snacks, en:Cocoa and its products, en:Confectioneries, en:Bars, en:Biscuits and cakes, en:Chocolate candies, Торта, en:Cereal bars, en:bars-covered-with-chocolate, en:Chocolate cereal bars, en:Sponge cakes, en:Chocolate confectionery with dairy filling, en:Sponge cake filled and covered with chocolate

Oznake, sertifikati, nagrade: en:Made in the EU, en:No colorings

Mesto u kojem se proizvodi ili prerađuje: Italia, Germany

Prodavnice: Maxi, Idea

Државе у којима се продаје: Босна и Херцеговина, Бугарска, Хрватска, Француска, Мађарска, Италија, Молдавија, Црна Гора, Северна Македонија, Румунија, Србија

Matching with your preferences

Health

Sastojci

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    24 ingredients

    Pasterizovano MLEKO (24 %), čokolada 21% (šećer, kakao masa, kakao maslac, emulgator: lecitini (SOJA); vanilin), šećer, palmino ulje, obrano MLEKO u prahu (9,5%), PŠENIČNO brašno, kakao maslac, anhidrovana MLEČNA mast, dekstroza, MLEČNA čokolada 1% (šećer, MLEKO u prahu, kakao maslac, kakao masa, emulgator: lecitini (SOJA); vanilin), kakao prah sa redukovanim osadržajem masti, JAJA u prahu, kvasac, arome, emulgator (mono - i digliceridi masnih ikiselina), kuhinjska so, ekstrakt JEČMENOG slada u prahu.
    Алергени: Jaja, Pšenica, Mleko, Soja
    Traces: Soja

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Адитив: E322
    • Адитив: E471 - Mono- i digleciridi masnih kiselina
    • Ingredient: Dekstroza
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Глукоза

    Food products are classified into 4 groups according to their degree of processing:

    1. Neprerađena ili minimalno prerađena hrana
    2. Prerađeni kulinarski sastojci
    3. Prerađena hrana
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Адитиви

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Енглески језик)

  • E322i - Лецитин

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Енглески језик)

Ingredients analysis

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    Није веганско

    Non-vegan ingredients: Jaja, en:Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: en:dark-chocolate-coated-seu-filled-cake-ingredients, en:pastorized-milk, en:emulgator, en:fatty-milk-powder, en:cocoa-dry-matter-in-dark-chocolate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: dark chocolate coated seu filled cake ingredients (pastorized milk 21.5%), dark chocolate 20% (sugar, cocoa mass, cocoa butter, emulgator (lecithin), flavors), sugar, palm vegetable oil, wheat flour, fatty milk powder, dextrose, fat-reduced cocoa powder 2%, eggs, glucose fructose syrup, skim milk powder, yeast, flavorings, emulsifiers (mono- and diglycerides of fatty acids), salt, cocoa dry matter in dark chocolate 35%
    1. dark chocolate coated seu filled cake ingredients -> en:dark-chocolate-coated-seu-filled-cake-ingredients
      1. pastorized milk -> en:pastorized-milk - percent: 21.5
    2. dark chocolate -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 20
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      3. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. emulgator -> en:emulgator
        1. lecithin -> en:e322i - vegan: maybe - vegetarian: maybe
      5. flavors -> en:flavouring - vegan: maybe - vegetarian: maybe
    3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. palm vegetable oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    5. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    6. fatty milk powder -> en:fatty-milk-powder
    7. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. fat-reduced cocoa powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 2
    9. eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    10. glucose fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    11. skim milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    12. yeast -> en:yeast - vegan: yes - vegetarian: yes
    13. flavorings -> en:flavouring - vegan: maybe - vegetarian: maybe
    14. emulsifiers -> en:emulsifier
      1. mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    15. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    16. cocoa dry matter in dark chocolate -> en:cocoa-dry-matter-in-dark-chocolate - percent: 35

Nutritivne vrednosti

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 4 / 5 (value: 7, rounded value: 7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 23

    • Energy: 5 / 10 (value: 1873, rounded value: 1873)
    • Sugars: 7 / 10 (value: 33.1, rounded value: 33.1)
    • Zasićene masne kiseline: 10 / 10 (value: 20, rounded value: 20)
    • Natrijum: 1 / 10 (value: 101.6, rounded value: 101.6)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (23 - 0)

    Nutri-Score:

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    Hranljiva vrednost

    Hranljiva vrednost As sold
    for 100 g / 100 ml     		As sold
    per serving (30 g)     		Compared to: Торта
    Енергија 1.873 kj
    (450 kcal)     		562 kj
    (135 kcal)     		+20%
    Масти 29,7 g 8,91 g +83%
    Zasićena mast 20 g 6 g +183%
    Carbohydrates 37,8 g 11,3 g -24%
    Шећер 33,1 g 9,93 g +9%
    Fiber - -
    Протеин 7 g 2,1 g +32%
    Со 0,254 g 0,076 g -42%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Porcija: 30 g

Environment

Carbon footprint

Ambalaža

Transportation

Threatened species

Other information

Conservation conditions: A conserver au réfrigérateur ( +4°C)

Customer service: CS90058 76136 MONT-SAINT-AIGNAN

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Data sources

Product added on од openfoodfacts-contributors
Last edit of product page on од benbenben.
Страницу производа такође уредио brandprivat, desan, foodless, foodvisor, gmlaa, inf, intrlctr, italianopenfood, kiliweb, nioff, org-ferrero-france-commerciale, packbot, roboto-app, scanbot, sebleouf, tacite-mass-editor, torredibabele, yuka.WEw5WUtwOElxS0lKdU0wazREMzErUGxLMnFTeFdVS3ZPKzhwSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlndtbfyA-j3YLC75sny7lsyJH5_SPP1T-rGjGKs.

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