Trolli

Sastojci

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  195 ingredients

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  Словачки језик: XBOXOXUD CONFISERIE GELIFIEE Ingrédients: sucre sirop de glucose, amidon modifie cidifiants acide citrique, acide malique, arôme, correcteur de cassis, carotte), colorant curcumine, bleu brilant FCF CCD CRAMELOSE-Ingre zucchero, sciroppo di glucosio, nato, acidificanti: acido citrico, acido mais, aroma, correto di acidità: malato di sodio, alimens coloranti (ribes nero, carota), colorante, curcubrillante FCF ES CARAMELOS DE GOMA Ingredientes: azúcar, jarabe de glucosa, almidón modulantes ácido cítrico, ácido málico, aroma, corrector de la acidez: malato sódico, alimentos colorantes (grosella negra, zanahoria), colorante: curcumina, azul brillante FCF, BE FRUITGOM Ingredienten: sulker, glucosestroop, gemodificeerd zetmeel, voedingszuren: citroenzuur, appelzuur, aroma, zuurteregelaar natriummalaat, kleurende levensmiddelen (zwarte aalbessen, wortel), kleurstof: curcumine, brilliantblauw FCF, SE VINGUMMI Ingredienser: socker, glukossirap, modifierad stärkelse, syror: citronsyra, appelsyra, arom, surhetsreglerande meddel: natriummalat, färgande livsmedel (svarta vinbar, morot, färgämne: kurkumin, briljantblått FCF, VIINIKUMIMAKEINEN - Ainesosat: sokeri, glukoosisiirappi muunnettu tärkkelys, hapot: sitruunahappo, omenahappo, aromi, happamuudensaatoine natriummala värjäävät elintarvikkeet (mustaherukka, porkkana), väri: kurkumiini, briljanttisininen FCF,ZELKI - Składniki: cukier, syrop glukozowy, skrobia modyfikowana, kwasy: kwas cytrynowy, kwas jablkowy aromat, regulator kwasowości: jabłczan sodu, żywność o właściwościach barwiących (czarna porzeczka, marchew), barwnik: kurkumina, błękit brylantowy FCF,CZ ŽELÉ S OVOCNÝMI PRÍCHUTEMI - Složení: cukr, glukózový sirup, modifikovaný škrob, kyseliny: kyselina citronová, kyselina jablečná, aroma, regulátor kyselosti: jablečnan sodný, potravinová barviva (černý rybíz, mrkev), barvivo: kurkumin, brilantni mod FCF, SI GUMIJEVI BONBONI Sestavine: sladkor, glukozni sirup, modificirani škrob, kisline: citronska kislina, jabolčna kislina, aroma, sredstvo za uravnavanje kislisti: natrijev malat, živila za obarvanje (čmi ribez, korenček), barvilo: kurkumin, briljantno modro FCF, Proizvajalec: TROLLI GmbH, Oststraße 94, D-90763 Fürth, Nemčija, Neto količina: 175 g, SK ŽELÉ CUKROVINKY Zloženie: cukor, glukózový sirup, modifikovaný škrob, kyseliny: kyselina citrónová, kyselina jablčná, aróma, regulátor kyslosti: jablčnan sodný, potravinárske farbivá (čierne ríbezle, mrkva), farbivo: kurkumín, brilantná modrá FCE HU GUMICUKORKA Összetevők: cukor, glükózszirup, módosított kemény, étkezési savak: citromsax almasav, aroma, savasitó: nátrium-malát, színező élelmiszerek (fekete ribizli, sárgarépa), színezék kurkumin, brilliantkék FCF, CGR/CV) ΖΕΛΕΔΑΚΙΑ • Συστατικά: ζάχαρη, σιρόπι γλυκόζης, τροποποιημένα άμυλο, μέσα οξίνισης: κιτρικό οξύ, μηλικό οξύ, αρωματική ύλη, σταθεροποιητής όξυνσης: μηλικό νόμο τρόφιμα ως χρωστικές ύλες (μαύρο φραγκοστάφυλλο, καρότο), χρώμα: κουρκουμίνη, λαμπρό κυανό FU Vor Wärme und Feuchtigkeit schützen Store away from heat and humidity Conserver à l'abri de chaleur et de l'humidité Conservare al riparo da fonti di calore e umidità, Proteger del calor humedad Tegen warmte en vocht beschermen Skyddas mot värme och fukt Säilytä suojass kuumuudelta ja kosteudelta Przechowywać w suchym i chłodnym miejscu Chraňte před teplen vlhkosti Hraniti zaščiteno pred toploto in vlago! Chráňte pred teplom a vlhkom! Meleg nedvességtól védve tárolandó • Διατηρείστε μακρυά θερμότητα και υγρασία, Mindestens haltbar bis Best before / Consume before (dd,mm,yy) A consommer de préférence tot Bäst före Parasta ennen Najlepiej spożyć przed Minimální trvanlivost do Uporabno le Da consumarsi preferibilmente entro il Consumir preferentemente antes del Ten minste ho # # * • * * * • • * * do Minimálna trvanlivost do Minőségét megőrzi (nap/hónap/év) Aválwon Kará пpotiunon

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

  • Адитив: E100
  • Ingredient: Boja
  • Ingredient: Flavouring
  • Ingredient: Глукоза
  • Ingredient: Glukozni sirup

  Food products are classified into 4 groups according to their degree of processing:

  1. Neprerađena ili minimalno prerađena hrana
  2. Prerađeni kulinarski sastojci
  3. Prerađena hrana
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Адитиви

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

  ---

  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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  sk: XBOXOXUD CONFISERIE GELIFIEE Ingrédients (sucre sirop de glucose), amidon modifie cidifiants acide citrique, acide malique, arôme, correcteur de cassis, carotte, colorant curcumine, bleu brilant FCF CCD CRAMELOSE-Ingre zucchero, sciroppo di glucosio, nato, acidificanti (acido citrico), acido mais, aroma, correto di acidità (malato di sodio), alimens coloranti (ribes nero, carota), colorante, curcubrillante FCF ES CARAMELOS DE GOMA Ingredientes (azúcar), jarabe de glucosa, almidón modulantes ácido cítrico, ácido málico, aroma, corrector de la acidez (malato sódico), alimentos colorantes (grosella negra, zanahoria), colorante (curcumina), azul brillante FCF, BE FRUITGOM Ingredienten (sulker), glucosestroop, gemodificeerd zetmeel, voedingszuren (citroenzuur), appelzuur, aroma, zuurteregelaar natriummalaat, kleurende levensmiddelen (zwarte aalbessen, wortel), kleurstof (curcumine), brilliantblauw FCF, SE VINGUMMI Ingredienser (socker), glukossirap, modifierad stärkelse, syror (citronsyra), appelsyra, arom, surhetsreglerande meddel (natriummalat), färgande livsmedel (svarta vinbar, morot, färgämne (kurkumin), briljantblått FCF, VIINIKUMIMAKEINEN, Ainesosat (sokeri), glukoosisiirappi muunnettu tärkkelys, hapot (sitruunahappo), omenahappo, aromi, happamuudensaatoine natriummala värjäävät elintarvikkeet (mustaherukka, porkkana), väri (kurkumiini), briljanttisininen FCF, ZELKI, Składniki (cukier), syrop glukozowy, skrobia modyfikowana, kwasy (kwas cytrynowy), kwas jablkowy aromat, regulator kwasowości (jabłczan sodu), żywność o właściwościach barwiących (czarna porzeczka, marchew), barwnik (kurkumina), błękit brylantowy FCF, CZ ŽELÉ S OVOCNÝMI PRÍCHUTEMI, Složení (cukr), glukózový sirup, modifikovaný škrob, kyseliny (kyselina citronová), kyselina jablečná, aroma, regulátor kyselosti (jablečnan sodný), potravinová barviva (černý rybíz, mrkev), barvivo (kurkumin), brilantni mod FCF, SI GUMIJEVI BONBONI Sestavine (sladkor), glukozni sirup, modificirani škrob, kisline (citronska kislina), jabolčna kislina, aroma, sredstvo za uravnavanje kislisti (natrijev malat), živila za obarvanje (čmi ribez, korenček), barvilo (kurkumin), briljantno modro FCF, Proizvajalec (TROLLI GmbH), Oststraße 94, D-90763 Fürth, Nemčija, Neto količina, SK ŽELÉ CUKROVINKY Zloženie (cukor), glukózový sirup, modifikovaný škrob, kyseliny (kyselina citrónová), kyselina jablčná, aróma, regulátor kyslosti (jablčnan sodný), potravinárske farbivá (čierne ríbezle, mrkva), farbivo (kurkumín), brilantná modrá FCE HU GUMICUKORKA Összetevők (cukor), glükózszirup, módosított kemény, étkezési savak (citromsax almasav), aroma, savasitó (nátrium-malát), színező élelmiszerek (fekete ribizli, sárgarépa), színezék kurkumin, brilliantkék FCF, CGR, CV), ΖΕΛΕΔΑΚΙΑ, Συστατικά (ζάχαρη), σιρόπι γλυκόζης, τροποποιημένα άμυλο, μέσα οξίνισης (κιτρικό οξύ), μηλικό οξύ, αρωματική ύλη, σταθεροποιητής όξυνσης (μηλικό νόμο τρόφιμα ως χρωστικές ύλες, μαύρο φραγκοστάφυλλο), καρότο, χρώμα (κουρκουμίνη), λαμπρό κυανό FU Vor Wärme und Feuchtigkeit schützen Store away from heat and humidity Conserver à l'abri de chaleur et de l'humidité Conservare al riparo da fonti di calore e umidità, Proteger del calor humedad Tegen warmte en vocht beschermen Skyddas mot värme och fukt Säilytä suojass kuumuudelta ja kosteudelta Przechowywać w suchym i chłodnym miejscu Chraňte před teplen vlhkosti Hraniti zaščiteno pred toploto in vlago! Chráňte pred teplom a vlhkom! Meleg nedvességtól védve tárolandó, Διατηρείστε μακρυά θερμότητα και υγρασία, Mindestens haltbar bis Best before, Consume before (dd, mm, yy), consommer de préférence tot Bäst före Parasta ennen Najlepiej spożyć przed Minimální trvanlivost do Uporabno le Da consumarsi preferibilmente entro il Consumir preferentemente antes del Ten minste ho # #, do Minimálna trvanlivost do Minőségét megőrzi (nap, hónap, év), Aválwon Kará пpotiunon

  1. XBOXOXUD CONFISERIE GELIFIEE Ingrédients -> sk:xboxoxud-confiserie-gelifiee-ingredients - percent_min: 1.63934426229508 - percent_max: 100
     1. sucre sirop de glucose -> sk:sucre-sirop-de-glucose - percent_min: 1.63934426229508 - percent_max: 100
  2. amidon modifie cidifiants acide citrique -> sk:amidon-modifie-cidifiants-acide-citrique - percent_min: 0 - percent_max: 50
  3. acide malique -> sk:acide-malique - percent_min: 0 - percent_max: 33.3333333333333
  4. arôme -> sk:arome - percent_min: 0 - percent_max: 25
  5. correcteur de cassis -> sk:correcteur-de-cassis - percent_min: 0 - percent_max: 20
  6. carotte -> sk:carotte - percent_min: 0 - percent_max: 16.6666666666667
  7. colorant curcumine -> sk:colorant-curcumine - percent_min: 0 - percent_max: 14.2857142857143
  8. bleu brilant FCF CCD CRAMELOSE-Ingre zucchero -> sk:bleu-brilant-fcf-ccd-cramelose-ingre-zucchero - percent_min: 0 - percent_max: 12.5
  9. sciroppo di glucosio -> sk:sciroppo-di-glucosio - percent_min: 0 - percent_max: 11.1111111111111
  10. nato -> sk:nato - percent_min: 0 - percent_max: 10
  11. acidificanti -> sk:acidificanti - percent_min: 0 - percent_max: 9.09090909090909
      1. acido citrico -> sk:acido-citrico - percent_min: 0 - percent_max: 9.09090909090909
  12. acido mais -> sk:acido-mais - percent_min: 0 - percent_max: 8.33333333333333
  13. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
  14. correto di acidità -> sk:correto-di-acidita - percent_min: 0 - percent_max: 5
      1. malato di sodio -> sk:malato-di-sodio - percent_min: 0 - percent_max: 5
  15. alimens coloranti -> sk:alimens-coloranti - percent_min: 0 - percent_max: 5
      1. ribes nero -> sk:ribes-nero - percent_min: 0 - percent_max: 5
      2. carota -> sk:carota - percent_min: 0 - percent_max: 2.5
  16. colorante -> sk:colorante - percent_min: 0 - percent_max: 5
  17. curcubrillante FCF ES CARAMELOS DE GOMA Ingredientes -> sk:curcubrillante-fcf-es-caramelos-de-goma-ingredientes - percent_min: 0 - percent_max: 5
      1. azúcar -> sk:azucar - percent_min: 0 - percent_max: 5
  18. jarabe de glucosa -> sk:jarabe-de-glucosa - percent_min: 0 - percent_max: 5
  19. almidón modulantes ácido cítrico -> sk:almidon-modulantes-acido-citrico - percent_min: 0 - percent_max: 5
  20. ácido málico -> sk:acido-malico - percent_min: 0 - percent_max: 5
  21. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.76190476190476
  22. corrector de la acidez -> sk:corrector-de-la-acidez - percent_min: 0 - percent_max: 4.54545454545455
      1. malato sódico -> sk:malato-sodico - percent_min: 0 - percent_max: 4.54545454545455
  23. alimentos colorantes -> sk:alimentos-colorantes - percent_min: 0 - percent_max: 4.34782608695652
      1. grosella negra -> sk:grosella-negra - percent_min: 0 - percent_max: 4.34782608695652
      2. zanahoria -> sk:zanahoria - percent_min: 0 - percent_max: 2.17391304347826
  24. colorante -> sk:colorante - percent_min: 0 - percent_max: 4.16666666666667
      1. curcumina -> sk:curcumina - percent_min: 0 - percent_max: 4.16666666666667
  25. azul brillante FCF -> sk:azul-brillante-fcf - percent_min: 0 - percent_max: 4
  26. BE FRUITGOM Ingredienten -> sk:be-fruitgom-ingredienten - percent_min: 0 - percent_max: 3.84615384615385
      1. sulker -> sk:sulker - percent_min: 0 - percent_max: 3.84615384615385
  27. glucosestroop -> sk:glucosestroop - percent_min: 0 - percent_max: 3.7037037037037
  28. gemodificeerd zetmeel -> sk:gemodificeerd-zetmeel - percent_min: 0 - percent_max: 3.57142857142857
  29. voedingszuren -> sk:voedingszuren - percent_min: 0 - percent_max: 3.44827586206897
      1. citroenzuur -> sk:citroenzuur - percent_min: 0 - percent_max: 3.44827586206897
  30. appelzuur -> sk:appelzuur - percent_min: 0 - percent_max: 3.33333333333333
  31. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.2258064516129
  32. zuurteregelaar natriummalaat -> sk:zuurteregelaar-natriummalaat - percent_min: 0 - percent_max: 3.125
  33. kleurende levensmiddelen -> sk:kleurende-levensmiddelen - percent_min: 0 - percent_max: 3.03030303030303
      1. zwarte aalbessen -> sk:zwarte-aalbessen - percent_min: 0 - percent_max: 3.03030303030303
      2. wortel -> sk:wortel - percent_min: 0 - percent_max: 1.51515151515152
  34. kleurstof -> sk:kleurstof - percent_min: 0 - percent_max: 2.94117647058824
      1. curcumine -> sk:curcumine - percent_min: 0 - percent_max: 2.94117647058824
  35. brilliantblauw FCF -> sk:brilliantblauw-fcf - percent_min: 0 - percent_max: 2.85714285714286
  36. SE VINGUMMI Ingredienser -> sk:se-vingummi-ingredienser - percent_min: 0 - percent_max: 2.77777777777778
      1. socker -> sk:socker - percent_min: 0 - percent_max: 2.77777777777778
  37. glukossirap -> sk:glukossirap - percent_min: 0 - percent_max: 2.7027027027027
  38. modifierad stärkelse -> sk:modifierad-starkelse - percent_min: 0 - percent_max: 2.63157894736842
  39. syror -> sk:syror - percent_min: 0 - percent_max: 2.63157894736842
      1. citronsyra -> sk:citronsyra - percent_min: 0 - percent_max: 2.63157894736842
  40. appelsyra -> sk:appelsyra - percent_min: 0 - percent_max: 2.5
  41. arom -> sk:arom - percent_min: 0 - percent_max: 2.5
  42. surhetsreglerande meddel -> sk:surhetsreglerande-meddel - percent_min: 0 - percent_max: 2.38095238095238
      1. natriummalat -> sk:natriummalat - percent_min: 0 - percent_max: 2.38095238095238
  43. färgande livsmedel -> sk:fargande-livsmedel - percent_min: 0 - percent_max: 2.38095238095238
      1. svarta vinbar -> sk:svarta-vinbar - percent_min: 0 - percent_max: 2.38095238095238
      2. morot -> sk:morot - percent_min: 0 - percent_max: 1.19952019192323
      3. färgämne -> sk:fargamne - percent_min: 0 - percent_max: 0.79968012794882
         1. kurkumin -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.79968012794882
      4. briljantblått FCF -> sk:briljantblatt-fcf - percent_min: 0 - percent_max: 0.599760095961615
      5. VIINIKUMIMAKEINEN -> sk:viinikumimakeinen - percent_min: 0 - percent_max: 0.479808076769292
      6. Ainesosat -> sk:ainesosat - percent_min: 0 - percent_max: 0.39984006397441
         1. sokeri -> sk:sokeri - percent_min: 0 - percent_max: 0.39984006397441
      7. glukoosisiirappi muunnettu tärkkelys -> sk:glukoosisiirappi-muunnettu-tarkkelys - percent_min: 0 - percent_max: 0.342720054835209
      8. hapot -> sk:hapot - percent_min: 0 - percent_max: 0.299880047980808
         1. sitruunahappo -> sk:sitruunahappo - percent_min: 0 - percent_max: 0.299880047980808
      9. omenahappo -> sk:omenahappo - percent_min: 0 - percent_max: 0.299880047980808
      10. aromi -> sk:aromi - percent_min: 0 - percent_max: 0.239904038384646
      11. happamuudensaatoine natriummala värjäävät elintarvikkeet -> sk:happamuudensaatoine-natriummala-varjaavat-elintarvikkeet - percent_min: 0 - percent_max: 0.218094580349678
          1. mustaherukka -> sk:mustaherukka - percent_min: 0 - percent_max: 0.218094580349678
          2. porkkana -> sk:porkkana - percent_min: 0 - percent_max: 0.109047290174839
      12. väri -> sk:vari - percent_min: 0 - percent_max: 0.218094580349678
          1. kurkumiini -> sk:kurkumiini - percent_min: 0 - percent_max: 0.218094580349678
      13. briljanttisininen FCF -> sk:briljanttisininen-fcf - percent_min: 0 - percent_max: 0.218094580349678
      14. ZELKI -> sk:zelki - percent_min: 0 - percent_max: 0.218094580349678
      15. Składniki -> sk:składniki - percent_min: 0 - percent_max: 0.218094580349678
          1. cukier -> sk:cukier - percent_min: 0 - percent_max: 0.218094580349678
      16. syrop glukozowy -> sk:syrop-glukozowy - percent_min: 0 - percent_max: 0.218094580349678
      17. skrobia modyfikowana -> sk:skrobia-modyfikowana - percent_min: 0 - percent_max: 0.218094580349678
      18. kwasy -> sk:kwasy - percent_min: 0 - percent_max: 0.133280021324803
          1. kwas cytrynowy -> sk:kwas-cytrynowy - percent_min: 0 - percent_max: 0.133280021324803
      19. kwas jablkowy aromat -> sk:kwas-jablkowy-aromat - percent_min: 0 - percent_max: 0.12626528336034
      20. regulator kwasowości -> sk:regulator-kwasowości - percent_min: 0 - percent_max: 0.12626528336034
          1. jabłczan sodu -> sk:jabłczan-sodu - percent_min: 0 - percent_max: 0.12626528336034
      21. żywność o właściwościach barwiących -> sk:żywność-o-właściwościach-barwiących - percent_min: 0 - percent_max: 0.12626528336034
          1. czarna porzeczka -> sk:czarna-porzeczka - percent_min: 0 - percent_max: 0.12626528336034
          2. marchew -> sk:marchew - percent_min: 0 - percent_max: 0.12626528336034
      22. barwnik -> sk:barwnik - percent_min: 0 - percent_max: 0.12626528336034
          1. kurkumina -> sk:kurkumina - percent_min: 0 - percent_max: 0.12626528336034
      23. błękit brylantowy FCF -> sk:błękit-brylantowy-fcf - percent_min: 0 - percent_max: 0.12626528336034
      24. CZ ŽELÉ S OVOCNÝMI PRÍCHUTEMI -> sk:cz-žele-s-ovocnymi-prichutemi - percent_min: 0 - percent_max: 0.12626528336034
      25. Složení -> sk:složeni - percent_min: 0 - percent_max: 0.12626528336034
          1. cukr -> sk:cukr - percent_min: 0 - percent_max: 0.12626528336034
      26. glukózový sirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.12626528336034
      27. modifikovaný škrob -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.12626528336034
      28. kyseliny -> sk:kyseliny - percent_min: 0 - percent_max: 0.12626528336034
          1. kyselina citronová -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.12626528336034
      29. kyselina jablečná -> sk:kyselina-jablečna - percent_min: 0 - percent_max: 0.12626528336034
      30. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.12626528336034
      31. regulátor kyselosti -> sk:regulator-kyselosti - percent_min: 0 - percent_max: 0.12626528336034
          1. jablečnan sodný -> sk:jablečnan-sodny - percent_min: 0 - percent_max: 0.12626528336034
      32. potravinová barviva -> sk:potravinova-barviva - percent_min: 0 - percent_max: 0.12626528336034
          1. černý rybíz -> sk:černy-rybiz - percent_min: 0 - percent_max: 0.12626528336034
          2. mrkev -> sk:mrkev - percent_min: 0 - percent_max: 0.12626528336034
      33. barvivo -> sk:barvivo - percent_min: 0 - percent_max: 0.12626528336034
          1. kurkumin -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.12626528336034
      34. brilantni mod FCF -> sk:brilantni-mod-fcf - percent_min: 0 - percent_max: 0.12626528336034
      35. SI GUMIJEVI BONBONI Sestavine -> sk:si-gumijevi-bonboni-sestavine - percent_min: 0 - percent_max: 0.12626528336034
          1. sladkor -> sk:sladkor - percent_min: 0 - percent_max: 0.12626528336034
      36. glukozni sirup -> sk:glukozni-sirup - percent_min: 0 - percent_max: 0.12626528336034
      37. modificirani škrob -> sk:modificirani-škrob - percent_min: 0 - percent_max: 0.12626528336034
      38. kisline -> sk:kisline - percent_min: 0 - percent_max: 0.12626528336034
          1. citronska kislina -> sk:citronska-kislina - percent_min: 0 - percent_max: 0.12626528336034
      39. jabolčna kislina -> sk:jabolčna-kislina - percent_min: 0 - percent_max: 0.12626528336034
      40. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.12626528336034
      41. sredstvo za uravnavanje kislisti -> sk:sredstvo-za-uravnavanje-kislisti - percent_min: 0 - percent_max: 0.12626528336034
          1. natrijev malat -> sk:natrijev-malat - percent_min: 0 - percent_max: 0.12626528336034
      42. živila za obarvanje -> sk:živila-za-obarvanje - percent_min: 0 - percent_max: 0.12626528336034
          1. čmi ribez -> sk:čmi-ribez - percent_min: 0 - percent_max: 0.12626528336034
          2. korenček -> sk:korenček - percent_min: 0 - percent_max: 0.12626528336034
      43. barvilo -> sk:barvilo - percent_min: 0 - percent_max: 0.12626528336034
          1. kurkumin -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.12626528336034
      44. briljantno modro FCF -> sk:briljantno-modro-fcf - percent_min: 0 - percent_max: 0.12626528336034
      45. Proizvajalec -> sk:proizvajalec - percent_min: 0 - percent_max: 0.12626528336034
          1. TROLLI GmbH -> sk:trolli-gmbh - percent_min: 0 - percent_max: 0.12626528336034
      46. Oststraße 94 -> sk:oststrasse-94 - percent_min: 0 - percent_max: 0.12626528336034
      47. D-90763 Fürth -> sk:d-90763-furth - percent_min: 0 - percent_max: 0.12626528336034
      48. Nemčija -> sk:nemčija - percent_min: 0 - percent_max: 0.12626528336034
      49. Neto količina -> sk:neto-količina - percent_min: 0 - percent_max: 0.12626528336034
      50. SK ŽELÉ CUKROVINKY Zloženie -> sk:sk-žele-cukrovinky-zloženie - percent_min: 0 - percent_max: 0.12626528336034
          1. cukor -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.12626528336034
      51. glukózový sirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.12626528336034
      52. modifikovaný škrob -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.12626528336034
      53. kyseliny -> sk:kyseliny - percent_min: 0 - percent_max: 0.12626528336034
          1. kyselina citrónová -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.12626528336034
      54. kyselina jablčná -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.12626528336034
      55. aróma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.12626528336034
      56. regulátor kyslosti -> en:acidity-regulator - percent_min: 0 - percent_max: 0.12626528336034
          1. jablčnan sodný -> en:e350i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.12626528336034
      57. potravinárske farbivá -> sk:potravinarske-farbiva - percent_min: 0 - percent_max: 0.12626528336034
          1. čierne ríbezle -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0 - percent_max: 0.12626528336034
          2. mrkva -> sk:mrkva - percent_min: 0 - percent_max: 0.12626528336034
      58. farbivo -> en:colour - percent_min: 0 - percent_max: 0.12626528336034
          1. kurkumín -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.12626528336034
      59. brilantná modrá FCE HU GUMICUKORKA Összetevők -> sk:brilantna-modra-fce-hu-gumicukorka-osszetevők - percent_min: 0 - percent_max: 0.12626528336034
          1. cukor -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.12626528336034
      60. glükózszirup -> sk:glukozszirup - percent_min: 0 - percent_max: 0.12626528336034
      61. módosított kemény -> sk:modositott-kemeny - percent_min: 0 - percent_max: 0.12626528336034
      62. étkezési savak -> sk:etkezesi-savak - percent_min: 0 - percent_max: 0.12626528336034
          1. citromsax almasav -> sk:citromsax-almasav - percent_min: 0 - percent_max: 0.12626528336034
      63. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.12626528336034
      64. savasitó -> sk:savasito - percent_min: 0 - percent_max: 0.12626528336034
          1. nátrium-malát -> sk:natrium-malat - percent_min: 0 - percent_max: 0.12626528336034
      65. színező élelmiszerek -> sk:szinező-elelmiszerek - percent_min: 0 - percent_max: 0.12626528336034
          1. fekete ribizli -> sk:fekete-ribizli - percent_min: 0 - percent_max: 0.12626528336034
          2. sárgarépa -> sk:sargarepa - percent_min: 0 - percent_max: 0.12626528336034
      66. színezék kurkumin -> sk:szinezek-kurkumin - percent_min: 0 - percent_max: 0.12626528336034
      67. brilliantkék FCF -> sk:brilliantkek-fcf - percent_min: 0 - percent_max: 0.12626528336034
      68. CGR -> sk:cgr - percent_min: 0 - percent_max: 0.12626528336034
      69. CV -> sk:cv - percent_min: 0 - percent_max: 0.12626528336034
  44. ΖΕΛΕΔΑΚΙΑ -> sk:ζελεδακια - percent_min: 0 - percent_max: 2.27272727272727
  45. Συστατικά -> sk:συστατικά - percent_min: 0 - percent_max: 2.27272727272727
      1. ζάχαρη -> sk:ζάχαρη - percent_min: 0 - percent_max: 2.27272727272727
  46. σιρόπι γλυκόζης -> sk:σιρόπι-γλυκόζης - percent_min: 0 - percent_max: 2.17391304347826
  47. τροποποιημένα άμυλο -> sk:τροποποιημένα-άμυλο - percent_min: 0 - percent_max: 2.17391304347826
  48. μέσα οξίνισης -> sk:μέσα-οξίνισης - percent_min: 0 - percent_max: 2.08333333333333
      1. κιτρικό οξύ -> sk:κιτρικό-οξύ - percent_min: 0 - percent_max: 2.08333333333333
  49. μηλικό οξύ -> sk:μηλικό-οξύ - percent_min: 0 - percent_max: 2.04081632653061
  50. αρωματική ύλη -> sk:αρωματική-ύλη - percent_min: 0 - percent_max: 2.04081632653061
  51. σταθεροποιητής όξυνσης -> sk:σταθεροποιητής-όξυνσης - percent_min: 0 - percent_max: 2.04081632653061
      1. μηλικό νόμο τρόφιμα ως χρωστικές ύλες -> sk:μηλικό-νόμο-τρόφιμα-ως-χρωστικές-ύλες - percent_min: 0 - percent_max: 2.04081632653061
      2. μαύρο φραγκοστάφυλλο -> sk:μαύρο-φραγκοστάφυλλο - percent_min: 0 - percent_max: 1.02459016393443
  52. καρότο -> sk:καρότο - percent_min: 0 - percent_max: 1.92307692307692
  53. χρώμα -> sk:χρώμα - percent_min: 0 - percent_max: 1.92307692307692
      1. κουρκουμίνη -> sk:κουρκουμίνη - percent_min: 0 - percent_max: 1.92307692307692
  54. λαμπρό κυανό FU Vor Wärme und Feuchtigkeit schützen Store away from heat and humidity Conserver à l'abri de chaleur et de l'humidité Conservare al riparo da fonti di calore e umidità -> sk:λαμπρό-κυανό-fu-vor-warme-und-feuchtigkeit-schutzen-store-away-from-heat-and-humidity-conserver-a-l-abri-de-chaleur-et-de-l-humidite-conservare-al-riparo-da-fonti-di-calore-e-umidita - percent_min: 0 - percent_max: 1.92307692307692
  55. Proteger del calor humedad Tegen warmte en vocht beschermen Skyddas mot värme och fukt Säilytä suojass kuumuudelta ja kosteudelta Przechowywać w suchym i chłodnym miejscu Chraňte před teplen vlhkosti Hraniti zaščiteno pred toploto in vlago! Chráňte pred teplom a vlhkom! Meleg nedvességtól védve tárolandó -> sk:proteger-del-calor-humedad-tegen-warmte-en-vocht-beschermen-skyddas-mot-varme-och-fukt-sailyta-suojass-kuumuudelta-ja-kosteudelta-przechowywać-w-suchym-i-chłodnym-miejscu-chraňte-před-teplen-vlhkosti-hraniti-zaščiteno-pred-toploto-in-vlago-chraňte-pred-teplom-a-vlhkom-meleg-nedvessegtol-vedve-tarolando - percent_min: 0 - percent_max: 1.81818181818182
  56. Διατηρείστε μακρυά θερμότητα και υγρασία -> sk:διατηρείστε-μακρυά-θερμότητα-και-υγρασία - percent_min: 0 - percent_max: 1.81818181818182
  57. Mindestens haltbar bis Best before -> sk:mindestens-haltbar-bis-best-before - percent_min: 0 - percent_max: 1.81818181818182
  58. Consume before -> sk:consume-before - percent_min: 0 - percent_max: 1.81818181818182
      1. dd -> sk:dd - percent_min: 0 - percent_max: 1.81818181818182
      2. mm -> sk:mm - percent_min: 0 - percent_max: 0.910746812386157
      3. yy -> sk:yy - percent_min: 0 - percent_max: 0.607164541590771
  59. consommer de préférence tot Bäst före Parasta ennen Najlepiej spożyć przed Minimální trvanlivost do Uporabno le Da consumarsi preferibilmente entro il Consumir preferentemente antes del Ten minste ho # # -> sk:consommer-de-preference-tot-bast-fore-parasta-ennen-najlepiej-spożyć-przed-minimalni-trvanlivost-do-uporabno-le-da-consumarsi-preferibilmente-entro-il-consumir-preferentemente-antes-del-ten-minste-ho - percent_min: 0 - percent_max: 1.69491525423729
  60. do Minimálna trvanlivost do Minőségét megőrzi -> sk:do-minimalna-trvanlivost-do-minőseget-megőrzi - percent_min: 0 - percent_max: 1.69491525423729
      1. nap -> sk:nap - percent_min: 0 - percent_max: 1.69491525423729
      2. hónap -> sk:honap - percent_min: 0 - percent_max: 0.847936687394008
      3. év -> sk:ev - percent_min: 0 - percent_max: 0.565291124929339
  61. Aválwon Kará пpotiunon -> sk:avalwon-kara-пpotiunon - percent_min: 0 - percent_max: 1.69491525423729

Nutritivne vrednosti

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  Missing data to compute the Nutri-Score

  Missing nutrition facts

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  Hranljiva vrednost

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  Hranljiva vrednost	As sold for 100 g / 100 ml	Compared to: en:Confectioneries
  Масти	?
  Zasićena mast	?
  Carbohydrates	?
  Шећер	?
  Fiber	?
  Протеин	?
  Со	?
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Carbon footprint

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  Equal to driving 0.9 km in a petrol car

  173 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, all types (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	52.3 %
  Processing	19.5 %
  Ambalaža	15.7 %
  Transportation	11.6 %
  Distribution	1.0 %
  Consumption	0.0 %

Ambalaža

• 

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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