volunteer_activism Donate

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.

Thank you! favorite

close
arrow_upward

Ćureća viršla - Pivka - 200 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barkod: 3831006616271 (EAN / EAN-13)

Common name: Fino ustinjena barena kobasica

Količina: 200 g

Ambalaža: en:Plastic

Брендови: Pivka

Категорије: en:Meats and their products, en:Meats, en:Prepared meats, en:Sausages

Oznake, sertifikati, nagrade: en:No gluten, en:Halal

Mesto u kojem se proizvodi ili prerađuje: Slovenia

EMB code: SI 223 ES

Државе у којима се продаје: Хрватска, Србија, Словенија

Matching with your preferences

Health

Sastojci

  • icon

    18 ingredients


    mašinski otkošteno ćureće meso (52%), mašinski otkoštoeno seprarirano pileće meso (18%), voda, pileće kožice, krompirov skorb, grahovo brašno, citrusna vlakna, kuhinjska so, začini, stabilizator (E450iii), regulator kiselosti (E451i), dekstroza, antioksidans (E316), konzervansi (E250, E262).

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Глукоза

    Food products are classified into 4 groups according to their degree of processing:

    1. Neprerađena ili minimalno prerađena hrana
    2. Prerađeni kulinarski sastojci
    3. Prerađena hrana
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Адитиви

  • E250 - Натријум нитрит


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia (Енглески језик)
  • E316 - Natrijum erithorbat


    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia (Енглески језик)

Ingredients analysis

  • icon

    en:Palm oil content unknown


    Unrecognized ingredients: sl:strojno-izkoščeno-puranje-meso, sl:strojno-izkoščeno-piščančje-miso, sl:piščančje-kožice, sl:krompirjev-škrob, sl:grahova-moka, sl:vlakna-citrusov, sl:stabilizabrji, sl:difosfati, sl:trifosfati, sl:konzervansa

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegan status unknown


    Unrecognized ingredients: sl:strojno-izkoščeno-puranje-meso, sl:strojno-izkoščeno-piščančje-miso, sl:piščančje-kožice, sl:krompirjev-škrob, sl:grahova-moka, sl:vlakna-citrusov, sl:stabilizabrji, sl:difosfati, sl:trifosfati, sl:konzervansa

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: sl:strojno-izkoščeno-puranje-meso, sl:strojno-izkoščeno-piščančje-miso, sl:piščančje-kožice, sl:krompirjev-škrob, sl:grahova-moka, sl:vlakna-citrusov, sl:stabilizabrji, sl:difosfati, sl:trifosfati, sl:konzervansa

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Strojno izkoščeno puranje meso 52%, strojno izkoščeno piščančje miso 18%, voda, piščančje kožice, krompirjev škrob, grahova moka, vlakna citrusov, jedilna sol, začimbe, stabilizabrji (difosfati), trifosfati, dekstroza, antioksidant (natrijev eritorbat), konzervansa (natrijev nitrit), natrijev acetat
    1. Strojno izkoščeno puranje meso -> sl:strojno-izkoščeno-puranje-meso - percent_min: 52 - percent: 52 - percent_max: 52
    2. strojno izkoščeno piščančje miso -> sl:strojno-izkoščeno-piščančje-miso - percent_min: 18 - percent: 18 - percent_max: 18
    3. voda -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.30769230769231 - percent_max: 18
    4. piščančje kožice -> sl:piščančje-kožice - percent_min: 1 - percent_max: 15
    5. krompirjev škrob -> sl:krompirjev-škrob - percent_min: 0 - percent_max: 9.66666666666667
    6. grahova moka -> sl:grahova-moka - percent_min: 0 - percent_max: 7.25
    7. vlakna citrusov -> sl:vlakna-citrusov - percent_min: 0 - percent_max: 5.8
    8. jedilna sol -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.83333333333333
    9. začimbe -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.14285714285714
    10. stabilizabrji -> sl:stabilizabrji - percent_min: 0 - percent_max: 3.625
      1. difosfati -> sl:difosfati - percent_min: 0 - percent_max: 3.625
    11. trifosfati -> sl:trifosfati - percent_min: 0 - percent_max: 3.22222222222222
    12. dekstroza -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9
    13. antioksidant -> en:antioxidant - percent_min: 0 - percent_max: 2.63636363636364
      1. natrijev eritorbat -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63636363636364
    14. konzervansa -> sl:konzervansa - percent_min: 0 - percent_max: 2.41666666666667
      1. natrijev nitrit -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.41666666666667
    15. natrijev acetat -> en:e262i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.23076923076923

Nutritivne vrednosti

  • icon

    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 15, rounded value: 15)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 17

    • Energy: 3 / 10 (value: 1034, rounded value: 1034)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Zasićene masne kiseline: 6 / 10 (value: 6.4, rounded value: 6.4)
    • Natrijum: 8 / 10 (value: 800, rounded value: 800)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 17 (17 - 0)

    Nutri-Score: D

  • icon

    Шећер in low quantity (0.5%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Со in high quantity (2%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Hranljiva vrednost


    Hranljiva vrednost As sold
    for 100 g / 100 ml
    Compared to: en:Sausages
    Енергија 1.034 kj
    (247 kcal)
    +2%
    Масти 20 g -
    Zasićena mast 6,4 g -16%
    Carbohydrates 1,1 g -30%
    Шећер 0,5 g +3%
    Fiber -
    Протеин 15 g +14%
    Со 2 g -14%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Transportation

Data sources

Product added on од bojackhorseman
Last edit of product page on од benbenben.
Страницу производа такође уредио packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.