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PastaBox - Tortellini Ricotta Epinards Sauce au parmesan - Sodebo - 280 g

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PastaBox - Tortellini Ricotta Epinards Sauce au parmesan - Sodebo - 280 g

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Barkod: 3242272250050 (EAN / EAN-13)

Common name: Pâtes fraîches cuites garnies d'une farce à base de ricotta et d'épinards sauce au parmesan

Količina: 280 g

Ambalaža: en:Plastic, en:Pot, en:Box, en:Cardboard, en:Fresh, en:Protective gas

Брендови: Sodebo, pasta box

Категорије: en:Meals, en:Fresh foods, en:Pasta dishes, en:Stuffed pastas, en:Fresh meals, fr:Ravioles, en:Microwave meals, en:Tortellini, en:Pots

Oznake, sertifikati, nagrade: en:2016 Nutrition labelling experiment, en:Green Dot, Nutriscore, en:Nutriscore experiment, en:Nutriscore experiment Grade B, Nutriscore B

Mesto u kojem se proizvodi ili prerađuje: France, Vendée

Traceability code: FR 85.217.007 CE - Saint-Georges-de-Montaigu (Vendée, France)

Prodavnice: Leclerc, Casino, Magasins U, Carrefour, carrefour.fr

Државе у којима се продаје: Француска, Србија

Matching with your preferences

Health

Sastojci

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    35 ingredients

    : Pates fraîches (semoule de blé dur, eau, oeuf), crème fraîche légère, lait écrémè, ricotta, épinards, eau, oignons, parmesan, emmental, mozzarella, huile d'olive vierge, huile de colza, vinaigre d'alcool, farines (de blé, de feves, d'orge malté), gluten de blé, son de blé, fibre de blé, fécule de manioc, levure boulangère, sucre, lactose et protéines de lait, conservateurs: E202, E262i, correcteur d'acidité : E270, sel, ail, poivre. Informations en gras destinées aux personnes allergiques.
    Алергени: Jaja, Pšenica, Mleko

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Ingredient: Gluten
    • Ingredient: Лактоза
    • Ingredient: Mliječni proteini

    Food products are classified into 4 groups according to their degree of processing:

    1. Neprerađena ili minimalno prerađena hrana
    2. Prerađeni kulinarski sastojci
    3. Prerađena hrana
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Адитиви

  • E202 - Kalijum-sorbat

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Енглески језик)

  • E270 - Млијечна киселина

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia (Енглески језик)

Ingredients analysis

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    en:Non-vegan

    Non-vegan ingredients: Jaja, en:Light cream, en:Skimmed milk, en:Ricotta, Пармезан, Emmentaler, Моцарела, en:Lactose and milk proteins
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    en:Maybe vegetarian

    Ingredients that may not be vegetarian: en:Ricotta, Пармезан, Emmentaler, Моцарела
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Pates fraîches (semoule de blé dur, eau, oeuf), crème fraîche légère, lait écrémè, ricotta, épinards, eau, oignons, parmesan, emmental, mozzarella, huile d'olive vierge, huile de colza, vinaigre d'alcool, farines (de blé, de feves, d'orge malté), gluten de blé, son de blé, fibre de blé, fécule de manioc, levure boulangère, sucre, lactose et protéines de lait, conservateurs (e202), e262i, correcteur d'acidité (e270), sel, ail, poivre
    1. Pates fraîches -> en:fresh-pasta - vegan: maybe - vegetarian: maybe - percent_min: 3.7037037037037 - percent_max: 100
      1. semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 1.23456790123457 - percent_max: 100
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      3. oeuf -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    2. crème fraîche légère -> en:light-cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. lait écrémè -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. ricotta -> en:ricotta - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 25
    5. épinards -> en:spinach - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. parmesan -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
    9. emmental -> en:emmental - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
    10. mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 10
    11. huile d'olive vierge -> en:virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 9.09090909090909
    12. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 8.33333333333333
    13. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. farines -> en:flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
      1. de blé -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
      2. de feves -> en:broad-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
      3. d'orge malté -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    15. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. son de blé -> en:wheat-bran - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. fibre de blé -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. levure boulangère -> en:baker-s-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. conservateurs -> en:preservative - percent_min: 0 - percent_max: 4.54545454545455
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. e262i -> en:e262i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 4.16666666666667
      1. e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037

Nutritivne vrednosti

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    Good nutritional quality

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 3 / 5 (value: 6.3, rounded value: 6.3)
    • Fiber: 2 / 5 (value: 2.5, rounded value: 2.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5, rounded value: 5)

    Negative points: 7

    • Energy: 2 / 10 (value: 685, rounded value: 685)
    • Sugars: 0 / 10 (value: 2, rounded value: 2)
    • Zasićene masne kiseline: 3 / 10 (value: 3.1, rounded value: 3.1)
    • Natrijum: 2 / 10 (value: 240, rounded value: 240)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: 2 (7 - 5)

    Nutri-Score: B

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    Шећер in low quantity (2%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Со in moderate quantity (0.6%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Hranljiva vrednost

    Hranljiva vrednost As sold
    for 100 g / 100 ml     		As sold
    per serving (280g)     		Compared to: en:Pasta dishes
    Енергија 685 kj
    (159 kcal)     		1.920 kj
    (445 kcal)     		+24%
    Масти 5,7 g 16 g +11%
    Zasićena mast 3,1 g 8,68 g +45%
    Carbohydrates 19 g 53,2 g +29%
    Шећер 2 g 5,6 g +5%
    Fiber 2,5 g 7 g +87%
    Протеин 6,3 g 17,6 g +7%
    Со 0,6 g 1,68 g -14%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 5 % 5 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3,834 % 3,834 %
Porcija: 280g

Environment

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Last edit of product page on од annelotte.
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