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Danette Saveur Madeleine - 100g

Danette Saveur Madeleine - Производ - fr

Danette Saveur Madeleine - 100g

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Barkod: 3033491704581 (EAN / EAN-13)

Količina: 100g

Брендови: Danette

Категорије: Млечни производи, en:Desserts, en:Dairy desserts, fr:Crème dessert au Madeleine

Oznake, sertifikati, nagrade: en:Made in France, Nutriscore, Nutriscore C

Poreklo sastojaka: Француска

Mesto u kojem se proizvodi ili prerađuje: Rueil-Malmaison France

Traceability code: CS 50149

Link to the product page on the official site of the producer: https://www.danone.fr/nos-produits-laiti...

Prodavnice: Carrefour magasin u Monoprix match e.leclerc

Државе у којима се продаје: Француска, Србија

Matching with your preferences

Health

Sastojci

13 ingredients

: Lait entier (78,2%), sucre(8%), lait écrémé concentré ou en poudre, épaississants (amidon transformé de mais, carraghénanes), permeat de petit lait (lactoserum) en poudre, amidon de mais, crème (lait), concentré de carotte, arôme Lait:Origine France. (4x125g) = 500ge %3D

Алергени: Mleko

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Адитив: E14XX

Адитив: E407

Ingredient: Zgušnjavači

Ingredient: Сурутка
Food products are classified into 4 groups according to their degree of processing:

Neprerađena ili minimalno prerađena hrana

Prerađeni kulinarski sastojci

Prerađena hrana

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Адитиви

E14XX

E407

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia (Енглески језик)

Ingredients analysis

Без палмовог уља
No ingredients containing palm oil detected

Unrecognized ingredients: fr:en-poudre, fr:arome-lait
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Није веганско
Non-vegan ingredients: en:Whole milk, en:Condensed skimmed milk, en:Whey permeate, Сурутка, Pavlaka
Some ingredients could not be recognized.
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en:Vegetarian status unknown
Unrecognized ingredients: fr:en-poudre, fr:arome-lait
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Lait entier 78.2%, sucre 8%, lait écrémé concentré, épaississants (amidon transformé de mais, carraghénanes), permeat de petit lait (lactoserum), en poudre, amidon de mais, crème, concentré de carotte, arôme Lait
Lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 78.2 - percent: 78.2 - percent_max: 78.2

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8 - percent: 8 - percent_max: 8

lait écrémé concentré -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 1.725 - percent_max: 8

épaississants -> en:thickener - percent_min: 0.828571428571428 - percent_max: 6.9

amidon transformé de mais -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.414285714285714 - percent_max: 6.9

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.45

permeat de petit lait -> en:whey-permeate - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 4.32380952380953

lactoserum -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 4.32380952380953

en poudre -> fr:en-poudre - percent_min: 0 - percent_max: 3.24285714285715

amidon de mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.59428571428572

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 2.16190476190476

concentré de carotte -> en:carrot-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 1.8530612244898

arôme Lait -> fr:arome-lait - percent_min: 0 - percent_max: 1.62142857142857

Nutritivne vrednosti

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 3, rounded value: 3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.181956845238091, rounded value: 0.2)

Negative points: 6

Energy: 1 / 10 (value: 435, rounded value: 435)

Sugars: 3 / 10 (value: 13.6, rounded value: 13.6)

Zasićene masne kiseline: 2 / 10 (value: 2.1, rounded value: 2.1)

Natrijum: 0 / 10 (value: 56, rounded value: 56)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Масти in moderate quantity (3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Zasićena mast in moderate quantity (2.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Шећер in high quantity (13.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Со in low quantity (0.14%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Hranljiva vrednost

Hranljiva vrednost	As sold for 100 g / 100 ml	As sold per serving (125g)	Compared to: en:Dairy desserts
Енергија	435 kj (104 kcal)	544 kj (130 kcal)	+24%
Масти	3 g	3,75 g	-4%
Zasićena mast	2,1 g	2,62 g	-2%
Carbohydrates	16,2 g	20,2 g	+67%
Шећер	13,6 g	17 g	+55%
Fiber	?	?
Протеин	3 g	3,75 g	-10%
Со	0,14 g	0,175 g	+12%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0,182 %	0,182 %

Porcija: 125g

Environment

Eco-Score not computed - Unknown environmental impact

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Ambalaža

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⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Француска	100 %	Medium
Unknown	0 %	Високо

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Data sources

Product added on 7. април 2021. 20:18:46 CEST од kiliweb
Last edit of product page on 23. август 2023. 13:25:30 CEST од roboto-app.
Страницу производа такође уредио meg-of-avalon, off.769bc5a7bf293b05efbf5abce9e6bc6, openfoodfacts-contributors, toma-stupar, yuka.sY2b0xO6T85zoF3NwEKvlhxleYTUhjPPL0fhvVzQmsasJZvJSt9Q76nkLag, yuka.sY2b0xO6T85zoF3NwEKvlkJKWOjdk23GKib5ohGm4fKfdbi1f8h3z9XkLqg, yuka.sY2b0xO6T85zoF3NwEKvllNrQ-GCrSj1KRPhx0OZz9iqDKCyZOtr54z1Las, yuka.sY2b0xO6T85zoF3NwEKvln5KWcHgpxLbCSXSokGF4f2FNLLzO4Fv8tLnMqs, yuka.sY2b0xO6T85zoF3NwEKvlnZdQ9v6_SrtHQDtmGSZze-EI5nzTPQovJfiLqs.

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Danette Saveur Madeleine - 100g