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Danette creme dessert trois chocolats 115 g x 12 - 1.38 kg

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Danette creme dessert trois chocolats 115 g x 12 - 1.38 kg

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Some of the data for this product has been provided directly by the manufacturer DANONE FRANCE.

Barkod: 3033491432774 (EAN / EAN-13)

Common name: crème dessert au chocolat Crème dessert lactée au chocolat Crème dessert au chocolat aromatisée saveur noisette

Količina: 1.38 kg

Ambalaža: fr:Pack de 12

Брендови: Danette, Danette creme dessert

Категорије: Млечни производи, en:Desserts, en:Dairy desserts, en:Chocolate desserts, en:Creamy puddings, en:Chocolate creamy puddings, en:Refrigerated creamy puddings, en:Refrigerated chocolate creamy puddings

Oznake, sertifikati, nagrade: en:Green Dot, Nutriscore, Nutriscore C

Poreklo sastojaka: Француска

Mesto u kojem se proizvodi ili prerađuje: Rueil-Malmaison France

Traceability code: FR 38.408.002 CE - Saint-Just-Chaleyssin (Isère, France)

Prodavnice: Carrefour, Intermarché, Auchan, carrefour.fr

Државе у којима се продаје: Француска, Србија

Matching with your preferences

Health

Sastojci

  • icon

    64 ingredients

    Француски језик: LAIT entier et LAIT écrémé concentré (78,7%), sucre, crème (LAIT), chocolat (2%) (sucre, pâte de cacao, cacao maigre en poudre, émulsifiant: lécithine de soja, arôme), perméat de petit LAIT (lactosérum) en poudre, épaississants: E 1442 (amidon transformé) , E 407 (carraghénanes), cacao maigre en poudre, amidon, CHOCOLAT ET LAIT: LAIT entier (77,6%), sucre, cacao maigre en poudre, crème (LAIT), chocolat (2%) (sucre, pâte de cacao, cacao maigre en poudre, émulsifiant: lécithine de soja, arôme), perméat de petit LAIT (lactosérum) en poudre, épaississants: E 1442 (amidon transformé) , E 407 (carraghénanes), amidon, arôme, LAIT entier et LAIT écrémé (80,1%), sucre, chocolat (2,2%) ( sucre, pate de cacao, cacao maigre en poudre, émulsifiant : lécithine de soja, arôme), cacao maigre en poudre (soja), épaississants : E 1442 (amidon transformé), E 407 (carraghénanes), perméat de petit LAIT (lactosérum) en poudre, amidon
    Алергени: Mleko, Soja

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Адитив: E1442
    • Адитив: E14XX
    • Адитив: E322
    • Адитив: E407
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Zgušnjavači
    • Ingredient: Сурутка

    Food products are classified into 4 groups according to their degree of processing:

    1. Neprerađena ili minimalno prerađena hrana
    2. Prerađeni kulinarski sastojci
    3. Prerađena hrana
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Адитиви

  • E1442

    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia (Енглески језик)

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Енглески језик)

  • E322i - Лецитин

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Енглески језик)

  • E407

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia (Енглески језик)

Ingredients analysis

  • icon

    Без палмовог уља

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:en-poudre, fr:en-poudre, fr:en-poudre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Није веганско

    Non-vegan ingredients: en:Whole milk, en:Condensed skimmed milk, Pavlaka, en:Whey permeate, Сурутка, Млеко, en:Whole milk, Pavlaka, en:Whey permeate, Сурутка, en:Whole milk, en:Skimmed milk, en:Whey permeate, Сурутка

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    en:Vegetarian status unknown

    Unrecognized ingredients: fr:en-poudre, fr:en-poudre, fr:en-poudre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: LAIT entier 78.7%, LAIT écrémé concentré 78.7%, sucre, crème, chocolat 2% (sucre, pâte de cacao, cacao maigre en poudre, émulsifiant (lécithine de soja), arôme), perméat de petit LAIT (lactosérum), en poudre, épaississants (e1442 (amidon transformé)), e407 (carraghénanes), cacao maigre en poudre, amidon, CHOCOLAT, LAIT (LAIT entier 77.6%), sucre, cacao maigre en poudre, crème, chocolat 2% (sucre, pâte de cacao, cacao maigre en poudre, émulsifiant (lécithine de soja), arôme), perméat de petit LAIT (lactosérum), en poudre, épaississants (e1442 (amidon transformé)), e407 (carraghénanes), amidon, arôme, LAIT entier 80.1%, LAIT écrémé 80.1%, sucre, chocolat 2.2% (sucre, pate de cacao, cacao maigre en poudre, émulsifiant (lécithine de soja), arôme), cacao maigre en poudre, épaississants (e1442 (amidon transformé)), e407 (carraghénanes), perméat de petit LAIT (lactosérum), en poudre, amidon
    1. LAIT entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent: 78.7
    2. LAIT écrémé concentré -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 78.7
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    5. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 2
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      3. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
      4. émulsifiant -> en:emulsifier
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      5. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    6. perméat de petit LAIT -> en:whey-permeate - vegan: no - vegetarian: maybe
      1. lactosérum -> en:whey - vegan: no - vegetarian: maybe
    7. en poudre -> fr:en-poudre
    8. épaississants -> en:thickener
      1. e1442 -> en:e1442 - vegan: yes - vegetarian: yes
        1. amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    9. e407 -> en:e407 - vegan: yes - vegetarian: yes
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    10. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    11. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    12. CHOCOLAT -> en:chocolate - vegan: maybe - vegetarian: yes
    13. LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      1. LAIT entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent: 77.6
    14. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    15. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    16. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    17. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 2
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      3. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
      4. émulsifiant -> en:emulsifier
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      5. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    18. perméat de petit LAIT -> en:whey-permeate - vegan: no - vegetarian: maybe
      1. lactosérum -> en:whey - vegan: no - vegetarian: maybe
    19. en poudre -> fr:en-poudre
    20. épaississants -> en:thickener
      1. e1442 -> en:e1442 - vegan: yes - vegetarian: yes
        1. amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    21. e407 -> en:e407 - vegan: yes - vegetarian: yes
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    22. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    23. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    24. LAIT entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent: 80.1
    25. LAIT écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 80.1
    26. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    27. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 2.2
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. pate de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      3. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
      4. émulsifiant -> en:emulsifier
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      5. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    28. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    29. épaississants -> en:thickener
      1. e1442 -> en:e1442 - vegan: yes - vegetarian: yes
        1. amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    30. e407 -> en:e407 - vegan: yes - vegetarian: yes
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    31. perméat de petit LAIT -> en:whey-permeate - vegan: no - vegetarian: maybe
      1. lactosérum -> en:whey - vegan: no - vegetarian: maybe
    32. en poudre -> fr:en-poudre
    33. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

Nutritivne vrednosti

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 3.5, rounded value: 3.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 7

    • Energy: 1 / 10 (value: 562, rounded value: 562)
    • Sugars: 4 / 10 (value: 18.2, rounded value: 18.2)
    • Zasićene masne kiseline: 2 / 10 (value: 2.9, rounded value: 2.9)
    • Natrijum: 0 / 10 (value: 72, rounded value: 72)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 2)

    Nutri-Score:

  • icon

    Hranljiva vrednost

    Hranljiva vrednost As sold
    for 100 g / 100 ml     		As sold
    per serving (115 g (Pot))     		Compared to: en:Dairy desserts
    Енергија 562 kj
    (134 kcal)     		646 kj
    (154 kcal)     		+61%
    Масти 4,3 g 4,94 g +38%
    Zasićena mast 2,9 g 3,33 g +35%
    Carbohydrates 20,4 g 23,5 g +110%
    Шећер 18,2 g 20,9 g +108%
    Fiber ? ?
    Протеин 3,5 g 4,03 g +5%
    Со 0,18 g 0,207 g +44%
    Калцијум 119 mg 137 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Porcija: 115 g (Pot)

Environment

Carbon footprint

Ambalaža

Transportation

Other information

Conservation conditions: A conserver entre +1°C et + 6°C maximum

Customer service: D.P.F.F., CS 50149 92565 Rueil-Malmaison Cedex

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Data sources

The manufacturer DANONE FRANCE uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

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