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Yaourt brassé sur lit au caramel beurre salé - DELUXE - 2*140g
Yaourt brassé sur lit au caramel beurre salé - DELUXE - 2*140g
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
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Barkod: 20841713
Količina: 2*140g
Ambalaža: fr:pot verre
Категорије: en:Frozen foods
Oznake, sertifikati, nagrade: en:French milk, en:Made in France
Poreklo sastojaka: Француска
Mesto u kojem se proizvodi ili prerađuje: Aubagne Cedex France
Traceability code: FR 13.005.028 CE - Aubagne (Bouches-du-Rhône, France)
Prodavnice: Lidl
Matching with your preferences
Health
Sastojci
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18 ingredients
Француски језик: Lait entier, crème, sucre 9,5 %, sirop de sucre caramélisé, beurre salé (beurre, sel), stabilisants : amidon modifié - pectines, arôme naturel, fleur de sel de Camargue, jus de citron concentré, consérvateur:sorbate de potassium, ferments lactiques, poudre de fève tonka. Lait et crème origine France.Алергени: Mleko
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Адитив: E14XX
- Адитив: E440 - Пектин
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Neprerađena ili minimalno prerađena hrana
- Prerađeni kulinarski sastojci
- Prerađena hrana
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Адитиви
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E202 - Kalijum-sorbat
Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.Source: Wikipedia (Енглески језик)
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E440 - Пектин
Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.Source: Wikipedia (Енглески језик)
Ingredients analysis
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en:Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:lait-et-cremeSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Non-vegan
Non-vegan ingredients: en:Whole milk, Pavlaka, en:Salted butter, MаслацSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Vegetarian status unknown
Unrecognized ingredients: en:Tonka bean, fr:lait-et-cremeSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Lait entier, crème, sucre 9.5%, sirop de sucre caramélisé, beurre salé (beurre, sel), stabilisants (amidon modifié), pectines, arôme naturel, fleur de sel, jus de citron concentré, consérvateur (sorbate de potassium), ferments lactiques, fève tonka, Lait et crème- Lait entier -> en:whole-milk - vegan: no - vegetarian: yes - percent_min: 9.5 - percent_max: 81
- crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 9.5 - percent_max: 45.25
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 9.5 - percent: 9.5 - percent_max: 9.5
- sirop de sucre caramélisé -> en:brown-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.5
- beurre salé -> en:salted-butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9.5
- beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9.5
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.75
- stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 9.5
- amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.5
- pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.5
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- fleur de sel -> en:fleur-de-sel - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- consérvateur -> en:preservative - percent_min: 0 - percent_max: 5
- sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5
- fève tonka -> en:tonka-bean - percent_min: 0 - percent_max: 5
- Lait et crème -> fr:lait-et-creme - percent_min: 0 - percent_max: 5
en:milk -> en:milk
Nutritivne vrednosti
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 1 / 5 (value: 2.5, rounded value: 2.5)
- Fiber: 0 / 5 (value: 0.06, rounded value: 0.06)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.26171875, rounded value: 0.3)
Negative points: 11
- Energy: 1 / 10 (value: 586, rounded value: 586)
- Sugars: 3 / 10 (value: 13.7, rounded value: 13.7)
- Zasićene masne kiseline: 5 / 10 (value: 5.3, rounded value: 5.3)
- Natrijum: 2 / 10 (value: 190, rounded value: 190)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: 11 (11 - 0)
Nutri-Score: D
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Масти in moderate quantity (7.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Zasićena mast in high quantity (5.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Шећер in high quantity (13.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Со in moderate quantity (0.475%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Hranljiva vrednost
Hranljiva vrednost As sold
for 100 g / 100 mlCompared to: en:Frozen foods Енергија 586 kj
(140 kcal)-19% Масти 7,5 g -6% Zasićena mast 5,3 g +26% Carbohydrates 15,3 g -24% Шећер 13,7 g +10% Fiber 0,06 g -94% Протеин 2,5 g -24% Со 0,475 g +65% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,262 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Ambalaža
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Packaging with a low impact
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Packaging parts
Pot (Стакло)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Стакло
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Француска Medium
Data sources
Product added on од openfoodfacts-contributors
Last edit of product page on од quechoisir.
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