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Yaourt brassé sur lit au caramel beurre salé - DELUXE - 2*140g

Yaourt brassé sur lit au caramel beurre salé - DELUXE - 2*140g

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Barkod: 20841713

Količina: 2*140g

Ambalaža: fr:pot verre

Брендови: DELUXE, LIDL

Категорије: en:Frozen foods

Oznake, sertifikati, nagrade: en:French milk, en:Made in France

Poreklo sastojaka: Француска

Mesto u kojem se proizvodi ili prerađuje: Aubagne Cedex France

Traceability code: FR 13.005.028 CE - Aubagne (Bouches-du-Rhône, France)

Prodavnice: Lidl

Државе у којима се продаје: Француска, Србија

Matching with your preferences

Health

Sastojci

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    18 ingredients


    Француски језик: Lait entier, crème, sucre 9,5 %, sirop de sucre caramélisé, beurre salé (beurre, sel), stabilisants : amidon modifié - pectines, arôme naturel, fleur de sel de Camargue, jus de citron concentré, consérvateur:sorbate de potassium, ferments lactiques, poudre de fève tonka. Lait et crème origine France.
    Алергени: Mleko

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Адитив: E14XX
    • Адитив: E440 - Пектин
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Neprerađena ili minimalno prerađena hrana
    2. Prerađeni kulinarski sastojci
    3. Prerađena hrana
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Адитиви

  • E202 - Kalijum-sorbat


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Енглески језик)
  • E440 - Пектин


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia (Енглески језик)

Ingredients analysis

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    Без палмовог уља


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:lait-et-creme

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Није веганско


    Non-vegan ingredients: en:Whole milk, Pavlaka, en:Salted butter, Mаслац

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: en:Tonka bean, fr:lait-et-creme

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Lait entier, crème, sucre 9.5%, sirop de sucre caramélisé, beurre salé (beurre, sel), stabilisants (amidon modifié), pectines, arôme naturel, fleur de sel, jus de citron concentré, consérvateur (sorbate de potassium), ferments lactiques, fève tonka, Lait et crème
    1. Lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 9.5 - percent_max: 81
    2. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 9.5 - percent_max: 45.25
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9.5 - percent: 9.5 - percent_max: 9.5
    4. sirop de sucre caramélisé -> en:brown-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.5
    5. beurre salé -> en:salted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16403 - percent_min: 0 - percent_max: 9.5
      1. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 9.5
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.475
    6. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 9.5
      1. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 9.5
    7. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.5
    8. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    9. fleur de sel -> en:fleur-de-sel - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.475
    10. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.475
    11. consérvateur -> en:preservative - percent_min: 0 - percent_max: 0.475
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.475
    12. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.475
    13. fève tonka -> en:tonka-bean - percent_min: 0 - percent_max: 0.475
    14. Lait et crème -> fr:lait-et-creme - percent_min: 0 - percent_max: 0.475

    • en:milk -> en:milk

Nutritivne vrednosti

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 2.5, rounded value: 2.5)
    • Fiber: 0 / 5 (value: 0.06, rounded value: 0.06)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.2375, rounded value: 0.2)

    Negative points: 11

    • Energy: 1 / 10 (value: 586, rounded value: 586)
    • Sugars: 3 / 10 (value: 13.7, rounded value: 13.7)
    • Zasićene masne kiseline: 5 / 10 (value: 5.3, rounded value: 5.3)
    • Natrijum: 2 / 10 (value: 190, rounded value: 190)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 0)

    Nutri-Score:

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    Hranljiva vrednost


    Hranljiva vrednost As sold
    for 100 g / 100 ml
    Compared to: en:Frozen foods
    Енергија 586 kj
    (140 kcal)
    -19%
    Масти 7,5 g -6%
    Zasićena mast 5,3 g +26%
    Carbohydrates 15,3 g -24%
    Шећер 13,7 g +10%
    Fiber 0,06 g -94%
    Протеин 2,5 g -20%
    Со 0,475 g +65%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,238 %

Environment

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Data sources

Product added on од openfoodfacts-contributors
Last edit of product page on од quechoisir.
Страницу производа такође уредио hungergames, kiliweb, roboto-app, teolemon, toma-stupar, yuka.WnJnNlBxWWJyS2tBd01aazkwandwWTB1bjZXcFQyNk9MN01zSVE9PQ, yuka.ZTZFbVRaOC9wdVk2bk5vajF4aUwzNHN2emJ2NWYxaTRJTFlUSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm1gTObPsAnuLjXWnh23146vMqXaYdx76Y3RMas.

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