E150c

Functions: Boja

EFSA evaluation: Refined exposure assessment for caramel colours -E 150a, c, d- (2012-12-03)

The European Food Safety Authority (EFSA) has determined that some population groups have a moderate risk of reaching or exceeding the Acceptable Daily Intake (ADI) for E150c.

To evaluate your exposure to the E150c food additive, you can browse our list of products that contain it. See the list of products with E150c below.

	Infants	Toddlers	Children	Adolescents	Adults	Elderly
	< 1	1 to 2	3 to 9	10 to 17	18 to 64	65+
High risk (50% of people or more)
Moderate risk (5% of people or more)

: Risk of reaching or exceeding the acceptable daily intake (ADI)