Fresh Milk-snack - Oreo - 30 g

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

  • Адитив: E450
  • Адитив: E471 - Mono- i digleciridi masnih kiselina
  • Ingredient: Emulsifier
  • Ingredient: Flavouring
  • Ingredient: Глукоза
  • Ingredient: Лактоза
  • Ingredient: Milk proteins
  • Ingredient: Сурутка

  Food products are classified into 4 groups according to their degree of processing:

  1. Neprerađena ili minimalno prerađena hrana
  2. Prerađeni kulinarski sastojci
  3. Prerađena hrana
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Адитиви

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  Kakao preljev 22.9%, šećer, biljne masti (palmine koštice, palma), kakaov pra smanjene masti 20%, emulgator (sunockretov lecitin), prirodna aroma vanilije, punomasno mlijeko 21.9%, biljne masti (palma, palmine koštice, kokos), šećer, komadići kakov keksa 8.2%, pšenično brašno, šečer, repičino ulje, kakaov prahu smanjene masti 6.5%, glukozno-fruktozni sirup, pšenični škrob, tvari za rahljenje za dizanje tijesto (kalijevi karbonati, amonijevi karbonati, natrijevi karbonati), palmino ulje, sol, emulgator (sojin lecitin), arome, pšenično brašno, jaja, mliječne bjelančevine, kakaov prah smanjene masti 2.4%, punomasno mlijeko u prahu, glukozno-fruktozni sirup, krumpirov škrob, emlgatori (mono- i digliceridi masnih kiselina, suncokretov lecitin), sirutka u prahu, laktoza, arome, tvari za rahljenje za dizanje tijesta (difosfati, natrijevi karbonati), sol

  1. Kakao preljev -> hr:kakao-preljev - percent: 22.9
  2. šećer -> en:sugar - vegan: yes - vegetarian: yes
  3. biljne masti -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
     1. palmine koštice -> hr:palmine-koštice
     2. palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes
  4. kakaov pra smanjene masti -> hr:kakaov-pra-smanjene-masti - percent: 20
  5. emulgator -> en:emulsifier
     1. sunockretov lecitin -> hr:sunockretov-lecitin
  6. prirodna aroma vanilije -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
  7. punomasno mlijeko -> hr:punomasno-mlijeko - percent: 21.9
  8. biljne masti -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
     1. palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes
     2. palmine koštice -> hr:palmine-koštice
     3. kokos -> en:coconut - vegan: yes - vegetarian: yes
  9. šećer -> en:sugar - vegan: yes - vegetarian: yes
  10. komadići kakov keksa -> hr:komadići-kakov-keksa - percent: 8.2
  11. pšenično brašno -> en:wheat-flour - vegan: yes - vegetarian: yes
  12. šečer -> hr:šečer
  13. repičino ulje -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
  14. kakaov prahu smanjene masti -> hr:kakaov-prahu-smanjene-masti - percent: 6.5
  15. glukozno-fruktozni sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes
  16. pšenični škrob -> en:wheat-starch - vegan: yes - vegetarian: yes
  17. tvari za rahljenje za dizanje tijesto -> hr:tvari-za-rahljenje-za-dizanje-tijesto
      1. kalijevi karbonati -> hr:kalijevi-karbonati
      2. amonijevi karbonati -> en:e503 - vegan: yes - vegetarian: yes
      3. natrijevi karbonati -> en:e500 - vegan: yes - vegetarian: yes
  18. palmino ulje -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
  19. sol -> en:salt - vegan: yes - vegetarian: yes
  20. emulgator -> en:emulsifier
      1. sojin lecitin -> en:soya-lecithin - vegan: yes - vegetarian: yes
  21. arome -> en:flavouring - vegan: maybe - vegetarian: maybe
  22. pšenično brašno -> en:wheat-flour - vegan: yes - vegetarian: yes
  23. jaja -> en:egg - vegan: no - vegetarian: yes
  24. mliječne bjelančevine -> en:milk-proteins - vegan: no - vegetarian: yes
  25. kakaov prah smanjene masti -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent: 2.4
  26. punomasno mlijeko u prahu -> en:whole-milk-powder - vegan: no - vegetarian: yes
  27. glukozno-fruktozni sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes
  28. krumpirov škrob -> en:potato-starch - vegan: yes - vegetarian: yes
  29. emlgatori -> hr:emlgatori
      1. mono- i digliceridi masnih kiselina -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. suncokretov lecitin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
  30. sirutka u prahu -> en:whey-powder - vegan: no - vegetarian: maybe
  31. laktoza -> en:lactose - vegan: no - vegetarian: yes
  32. arome -> en:flavouring - vegan: maybe - vegetarian: maybe
  33. tvari za rahljenje za dizanje tijesta -> en:raising-agent
      1. difosfati -> en:e450 - vegan: yes - vegetarian: yes
      2. natrijevi karbonati -> en:e500 - vegan: yes - vegetarian: yes
  34. sol -> en:salt - vegan: yes - vegetarian: yes

Nutritivne vrednosti

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  Bad nutritional quality

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  ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 3 / 5 (value: 5.2, rounded value: 5.2)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 24

  • Energy: 6 / 10 (value: 2122, rounded value: 2122)
  • Sugars: 7 / 10 (value: 36, rounded value: 36)
  • Zasićene masne kiseline: 10 / 10 (value: 22, rounded value: 22)
  • Natrijum: 1 / 10 (value: 124, rounded value: 124)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Score nutritionnel: 24 (24 - 0)

  Nutri-Score: E

  → Learn more about the Nutri-Score

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  Масти in high quantity (34%)

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  What you need to know

  • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

  
  Recommendation: Limit the consumption of fat and saturated fat

  • Choose products with lower fat and saturated fat content.

  Source: National Health Service UK (NHS) - Fat: the facts

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  Zasićena mast in high quantity (22%)

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  What you need to know

  • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

  
  Recommendation: Limit the consumption of fat and saturated fat

  • Choose products with lower fat and saturated fat content.

  Source: National Health Service UK (NHS) - Fat: the facts

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  Шећер in high quantity (36%)

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  What you need to know

  • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

  
  Recommendation: Limit the consumption of sugar and sugary drinks

  • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  • Choose products with lower sugar content and reduce the consumption of products with added sugars.

  Source: National Health Service UK (NHS) - Sugar: the facts

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  Со in moderate quantity (0.31%)

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  What you need to know

  • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  • Many people who have high blood pressure do not know it, as there are often no symptoms.
  • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

  
  Recommendation: Limit the consumption of salt and salted food

  • Reduce the quantity of salt used when cooking, and don't salt again at the table.
  • Limit the consumption of salty snacks and choose products with lower salt content.

  Source: World Health Organization (WHO) - Fact sheet - Salt reduction

  Source: National Health Service UK (NHS) - Salt: the facts

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  Hranljiva vrednost

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  Hranljiva vrednost	As sold for 100 g / 100 ml	Compared to: en:Chocolate biscuits
  Енергија	2.122 kj (510 kcal)	+8%
  Масти	34 g	+53%
  Zasićena mast	22 g	+96%
  Carbohydrates	45 g	-22%
  Шећер	36 g	+10%
  Fiber	-
  Протеин	5,2 g	-14%
  Со	0,31 g	-39%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Carbon footprint

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  Equal to driving 3.9 km in a petrol car

  755 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	91.2 %
  Processing	4.9 %
  Ambalaža	1.4 %
  Transportation	2.2 %
  Distribution	0.4 %
  Consumption	0.0 %

Ambalaža

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  Packaging with a low impact

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  Film
  

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Threatened species

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  Contains palm oil

  Drives deforestation and threatens species such as the orangutan

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  Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.