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Street fries pulled pork - MCCAINE - 300 g

Street fries pulled pork - MCCAINE - 300 g

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Barkod: 8710438121797 (EAN / EAN-13)

Količina: 300 g

Брендови: MCCAINE

Категорије: en:Meats and their products, en:Meals, en:Meals with meat, en:Pork meals

Oznake, sertifikati, nagrade: en:French meat, en:French pork, Nutriscore, Nutriscore B

Poreklo sastojaka: Француска

Mesto u kojem se proizvodi ili prerađuje: Harnes France

EMB code: FR 22.182.001 CE - Plélo (Côtes-d'Armor, France)

Prodavnice: carrefour.fr, Auchan, Leclerc

Државе у којима се продаје: Француска, Србија

Matching with your preferences



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    38 ingredients

    Француски језик: Pommes de terre (55,4%), eau, oignons rouges (6%), huile de tournesol , enrobage (3.5%), amidon modifié, farine de riz, dextrine, fibre de pois, poudres a lever (E530, E500) épaississant: gomme xanthane, extrait de curcuma, protéine de pois, colorant (extrait de paprika), morceaux de viande de porc (3%), , miel (2,7%), moutarde |1,4%: eau, graines de moutarde, vinaigre , sel), mélasse, ciboulette (1,3%), amidon, pommes de terre déshydratées, concentrée de tomates, sel, arôme naturel, ail en poudre, laurier en poudre, thym séché, poivre blanc en poudre , Contient du pois, moutarde
    Алергени: Senf

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Адитив: E100
    • Адитив: E1400 - Dekstrin
    • Адитив: E14XX
    • Адитив: E160c
    • Адитив: E415
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Neprerađena ili minimalno prerađena hrana
    2. Prerađeni kulinarski sastojci
    3. Prerađena hrana
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E1400 - Dekstrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia (Енглески језик)
  • E415

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Енглески језик)
  • E500

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Енглески језик)
  • E530 - Магнезијум оксид

    Magnesium oxide: Magnesium oxide -MgO-, or magnesia, is a white hygroscopic solid mineral that occurs naturally as periclase and is a source of magnesium -see also oxide-. It has an empirical formula of MgO and consists of a lattice of Mg2+ ions and O2− ions held together by ionic bonding. Magnesium hydroxide forms in the presence of water -MgO + H2O → Mg-OH-2-, but it can be reversed by heating it to separate moisture. Magnesium oxide was historically known as magnesia alba -literally, the white mineral from magnesia – other sources give magnesia alba as MgCO3-, to differentiate it from magnesia negra, a black mineral containing what is now known as manganese. While "magnesium oxide" normally refers to MgO, magnesium peroxide MgO2 is also known as a compound. According to evolutionary crystal structure prediction, MgO2 is thermodynamically stable at pressures above 116 GPa -gigapascals-, and a semiconducting suboxide Mg3O2 is thermodynamically stable above 500 GPa. Because of its stability, MgO is used as a model system for investigating vibrational properties of crystals.
    Source: Wikipedia (Енглески језик)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Pommes de terre 55.4%, eau, oignons rouges 6%, huile de tournesol, enrobage 3.5%, amidon modifié, farine de riz, dextrine, fibre de pois, poudres a lever (e530, e500), épaississant (gomme xanthane), extrait de curcuma, protéine de pois, colorant (extrait de paprika), viande de porc 3%, miel 2.7%, moutarde | (eau), graines de moutarde, vinaigre, sel, mélasse, ciboulette 1.3%, amidon, pommes de terre déshydratées, de tomates, sel, arôme naturel, ail en poudre, laurier, thym, poivre blanc, Contient du pois, moutarde
    1. Pommes de terre -> en:potato - vegan: yes - vegetarian: yes - percent: 55.4
    2. eau -> en:water - vegan: yes - vegetarian: yes
    3. oignons rouges -> en:red-onion - vegan: yes - vegetarian: yes - percent: 6
    4. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    5. enrobage -> en:coating - vegan: ignore - vegetarian: ignore - percent: 3.5
    6. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes
    7. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes
    8. dextrine -> en:e1400 - vegan: yes - vegetarian: yes
    9. fibre de pois -> en:pea-fiber - vegan: yes - vegetarian: yes
    10. poudres a lever -> en:raising-agent
      1. e530 -> en:e530 - vegan: yes - vegetarian: yes
      2. e500 -> en:e500 - vegan: yes - vegetarian: yes
    11. épaississant -> en:thickener
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    12. extrait de curcuma -> en:e100 - vegan: yes - vegetarian: yes
    13. protéine de pois -> en:pea-protein - vegan: yes - vegetarian: yes
    14. colorant -> en:colour
      1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes
    15. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent: 3
    16. miel -> en:honey - vegan: no - vegetarian: yes - percent: 2.7
    17. moutarde | -> en:mustard - vegan: yes - vegetarian: yes
      1. eau -> en:water - vegan: yes - vegetarian: yes
    18. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes
    19. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes
    20. sel -> en:salt - vegan: yes - vegetarian: yes
    21. mélasse -> en:molasses - vegan: yes - vegetarian: yes
    22. ciboulette -> en:chives - vegan: yes - vegetarian: yes - percent: 1.3
    23. amidon -> en:starch - vegan: yes - vegetarian: yes
    24. pommes de terre déshydratées -> en:potato-powder - vegan: yes - vegetarian: yes
    25. de tomates -> en:tomato - vegan: yes - vegetarian: yes
    26. sel -> en:salt - vegan: yes - vegetarian: yes
    27. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    28. ail en poudre -> en:garlic-powder - vegan: yes - vegetarian: yes
    29. laurier -> en:bay-leaf - vegan: yes - vegetarian: yes
    30. thym -> en:thyme - vegan: yes - vegetarian: yes
    31. poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes
    32. Contient du pois -> en:pea - vegan: yes - vegetarian: yes
    33. moutarde -> en:mustard - vegan: yes - vegetarian: yes

    • en:meat -> en:meat

    • en:pork -> en:pork

Nutritivne vrednosti

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    Good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 2 / 5 (value: 4, rounded value: 4)
    • Fiber: 2 / 5 (value: 2, rounded value: 2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.3, rounded value: 7.3)

    Negative points: 5

    • Energy: 2 / 10 (value: 714, rounded value: 714)
    • Sugars: 0 / 10 (value: 3.5, rounded value: 3.5)
    • Zasićene masne kiseline: 0 / 10 (value: 0.8, rounded value: 0.8)
    • Natrijum: 3 / 10 (value: 280, rounded value: 280)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 1 (5 - 4)

    Nutri-Score: B

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    Шећер in low quantity (3.5%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Со in moderate quantity (0.7%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Hranljiva vrednost

    Hranljiva vrednost As sold
    for 100 g / 100 ml
    Compared to: en:Meals with meat
    Енергија 714 kj
    (170 kcal)
    Масти 6 g -5%
    Zasićena mast 0,8 g -69%
    Carbohydrates 24 g +112%
    Шећер 3,5 g +64%
    Fiber 2 g
    Протеин 4 g -28%
    Со 0,7 g -3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7,3 %
    Carbon footprint from meat or fish 22,2 g




Data sources

Product added on од kiliweb
Last edit of product page on од quechoisir.
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