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C Griz pšenični - Dr.Oetker - 200 g

C Griz pšenični - Dr.Oetker - 200 g

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Barkod: 8607100332141 (EAN / EAN-13)

Common name: Griz pšenični

Količina: 200 g

Ambalaža: en:Box, en:Cardboard, en:container, 21 PAP, LDPE

Брендови: Dr.Oetker

Категорије: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Cereals and their products, en:Cereal semolinas, en:Wheat semolinas, en:Durum wheat semolinas

Mesto u kojem se proizvodi ili prerađuje: Serbia

Државе у којима се продаје: Србија

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Health

Sastojci

Food processing

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    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Neprerađena ili minimalno prerađena hrana
    2. Prerađeni kulinarski sastojci
    3. Prerađena hrana
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Nepoznata količina palminog ulja


    Unrecognized ingredients: Pšenični-griz

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Статус вегана непознат


    Unrecognized ingredients: Pšenični-griz

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: Pšenični-griz

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : _Pšenični_ griz
    1. _Pšenični_ griz -> sr:pšenični-griz - percent_min: 100 - percent_max: 100

Nutritivne vrednosti

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    Good nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 2.5, rounded value: 2.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 3

    • Energy: 1 / 10 (value: 380, rounded value: 380)
    • Sugars: 2 / 10 (value: 11, rounded value: 11)
    • Zasićene masne kiseline: 0 / 10 (value: 0.9, rounded value: 0.9)
    • Natrijum: 0 / 10 (value: 28, rounded value: 28)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (3 - 1)

    Nutri-Score:

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    Hranljiva vrednost


    Hranljiva vrednost As sold
    for 100 g / 100 ml
    As sold
    per serving (100 g (pripremljenog proizvoda sa mlekom 1.5%m.m i 20g šećera))
    Compared to: en:Cereals and their products
    Енергија 380 kj
    (91 kcal)
    380 kj
    (91 kcal)
    -74%
    Масти 1,3 g 1,3 g -75%
    Zasićena mast 0,9 g 0,9 g -39%
    Carbohydrates 17 g 17 g -72%
    Шећер 11 g 11 g +112%
    Fiber ? ?
    Протеин 2,5 g 2,5 g -75%
    Со 0,07 g 0,07 g -77%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Porcija: 100 g (pripremljenog proizvoda sa mlekom 1.5%m.m i 20g šećera)

Environment

Carbon footprint

Ambalaža

Transportation

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Data sources

Product added on од bojackhorseman
Last edit of product page on од packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.