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Mešano ražani hleb - Naše zrno - 500 g

Mešano ražani hleb - Naše zrno - 500 g

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Barkod: 8606107054940 (EAN / EAN-13)

Common name: Specijalne vrste hleba - druge vrste specijalnog hleba

Količina: 500 g

Ambalaža: en:Plastic, 22 PAP

Брендови: Naše zrno

Категорије: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Breads, en:Rye breads

Mesto u kojem se proizvodi ili prerađuje: Serbia

Државе у којима се продаје: Србија

Matching with your preferences

Health

Sastojci

16 ingredients

pšenično polubelo brašno, voda, ražano brašno (14.5%), prirodno fermentisano pšenično kiselo testo, krompirove pahulje, kuhinjska so, pekarski kvasac, suncokretovo ulje, preželatinizirano pšenično brašno T1600, ječmeni sladni ekstrakt, prženo pšenično sladno brašno, emulgatori: E471, E481, antioksidans E300, enzimi

Алергени: Pšenica, Ječmeni, Ražano

Traces: Susam

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Адитив: E471 - Mono- i digleciridi masnih kiselina

Адитив: E481 - Natrijum stearoil laktilat
Food products are classified into 4 groups according to their degree of processing:

Neprerađena ili minimalno prerađena hrana

Prerađeni kulinarski sastojci

Prerađena hrana

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Адитиви

E471 - Mono- i digleciridi masnih kiselina

Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
Source: Wikipedia (Енглески језик)

E481 - Natrijum stearoil laktilat

Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
Source: Wikipedia (Енглески језик)

Ingredients analysis

Може садржати палмово уље

Ingredients that may contain palm oil: E471, E481

Статус вегана непознат
Unrecognized ingredients: Pšenično-polubelo-brašno, Voda, Ražano-brašno, Prirodno-fermentisano-pšenično-kiselo-testo, Krompirove-pahulje, Pekarski-kvasac, Suncokretovo-ulje, Preželatinizirano-pšenično-brašno-t1600, Ječmeni-sladni-ekstrakt, Prženo-pšenično-sladno-brašno, Emulgatori, Antioksidans-e300, Enzimi
Some ingredients could not be recognized.
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en:Vegetarian status unknown
Unrecognized ingredients: Pšenično-polubelo-brašno, Voda, Ražano-brašno, Prirodno-fermentisano-pšenično-kiselo-testo, Krompirove-pahulje, Pekarski-kvasac, Suncokretovo-ulje, Preželatinizirano-pšenično-brašno-t1600, Ječmeni-sladni-ekstrakt, Prženo-pšenično-sladno-brašno, Emulgatori, Antioksidans-e300, Enzimi
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: _pšenično_ polubelo brašno, voda, _ražano_ brašno 14.5%, prirodno fermentisano _pšenično_ kiselo testo, krompirove pahulje, kuhinjska so, pekarski kvasac, suncokretovo ulje, preželatinizirano _pšenično_ brašno T1600, _ječmeni_ sladni ekstrakt, prženo _pšenično_ sladno brašno, emulgatori (e471), e481, antioksidans e300, enzimi
_pšenično_ polubelo brašno -> sr:pšenično-polubelo-brašno - percent_min: 14.5 - percent_max: 71

voda -> sr:voda - percent_min: 14.5 - percent_max: 42.75

_ražano_ brašno -> sr:ražano-brašno - percent_min: 14.5 - percent: 14.5 - percent_max: 14.5

prirodno fermentisano _pšenično_ kiselo testo -> sr:prirodno-fermentisano-pšenično-kiselo-testo - percent_min: 0 - percent_max: 14.5

krompirove pahulje -> sr:krompirove-pahulje - percent_min: 0 - percent_max: 14.5

kuhinjska so -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 14.5

pekarski kvasac -> sr:pekarski-kvasac - percent_min: 0 - percent_max: 14.2857142857143

suncokretovo ulje -> sr:suncokretovo-ulje - percent_min: 0 - percent_max: 11.8333333333333

preželatinizirano _pšenično_ brašno T1600 -> sr:preželatinizirano-pšenično-brašno-t1600 - percent_min: 0 - percent_max: 10.1428571428571

_ječmeni_ sladni ekstrakt -> sr:ječmeni-sladni-ekstrakt - percent_min: 0 - percent_max: 8.875

prženo _pšenično_ sladno brašno -> sr:prženo-pšenično-sladno-brašno - percent_min: 0 - percent_max: 7.88888888888889

emulgatori -> sr:emulgatori - percent_min: 0 - percent_max: 7.1

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.1

e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.45454545454545

antioksidans e300 -> sr:antioksidans-e300 - percent_min: 0 - percent_max: 5.91666666666667

enzimi -> sr:enzimi - percent_min: 0 - percent_max: 5.46153846153846

Nutritivne vrednosti

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrient levels
- Масти in low quantity (0.41%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts

Hranljiva vrednost

Hranljiva vrednost	As sold for 100 g / 100 ml	Compared to: en:Breads
Енергија	947,08 kj (226 kcal)	-25%
Масти	0,41 g	-93%
Zasićena mast	?
Carbohydrates	46,78 g	-5%
Шећер	?
Fiber	?
Протеин	8,86 g	+6%
Со	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score B - Low environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 97/100)

Категорија: Rye bread, and wheat

PEF environmental score: 0.10 (the lower the score, the lower the impact)
including impact on climate change: 0.67 kg CO2 eq/kg of product

Stage	Impact
Agriculture	52.2 %
Processing	33.1 %
Ambalaža	2.3 %
Transportation	11.7 %
Distribution	0.7 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Unknown	Plastic		Високо
Unknown	22 PAP		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 79/100)
Производ: Mešano ražani hleb - Naše zrno - 500 g

Life cycle analysis score: 97
Sum of bonuses and maluses: -16

Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.3 km in a petrol car

67 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rye bread, and wheat (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	49.5 %
Processing	25.4 %
Ambalaža	2.0 %
Transportation	22.4 %
Distribution	0.7 %
Consumption	0.0 %

Ambalaža

Packaging with a medium impact

Packaging parts

(Plastic)
(22 PAP)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

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Complete or correct product information

Data sources

Product added on 9. мај 2017. 20:00:34 CEST од bojackhorseman
Last edit of product page on 11. фебруар 2022. 12:18:20 CET од packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Mešano ražani hleb - Naše zrno - 500 g