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Aloma 3in1 - Nestle - 900 ml

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Barkod: 8606018610181 (EAN / EAN-13)

Common name: Kombinacija sladoleda sa ukusom čokolade, vanile i jagode

Količina: 900 ml

Ambalaža: en:Plastic, en:Box, en:pp-polypropylene

Брендови: Nestle, Froneri, Froneri Adriatic

Категорије: en:Desserts, en:Frozen foods, en:Frozen desserts, en:Ice creams and sorbets, Сладолед, en:Ice cream tubs

Mesto u kojem se proizvodi ili prerađuje: Serbia

Traceability code: RS 77 EC

Државе у којима се продаје: Србија

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Health

Sastojci

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    21 ingredients

    rekonsituisano obrano mleko, voda, šećer, glukozni sirup, kokosovo ulje, surutka u prahu, kakao-prah (1.6%), emulgator (E471), stabilizatori (E412, E410, E407a), žumance u prahu, boje (E150d, E162, E160a), arome, regulator kiselosti: limunska kiselina.
    Алергени: Jaja, Pšenica, Mleko
    Traces: Jezgrasto voće

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Адитив: E150d
    • Адитив: E160a
    • Адитив: E162
    • Адитив: E407a
    • Адитив: E410
    • Адитив: E412
    • Адитив: E471 - Mono- i digleciridi masnih kiselina
    • Ingredient: Глукоза
    • Ingredient: Glukozni sirup

    Food products are classified into 4 groups according to their degree of processing:

    1. Neprerađena ili minimalno prerađena hrana
    2. Prerađeni kulinarski sastojci
    3. Prerađena hrana
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Адитиви

  • E160a

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia (Енглески језик)

  • E162

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia (Енглески језик)

  • E330 - Limunska kiselina

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Енглески језик)

  • E407a

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia (Енглески језик)

  • E412

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Енглески језик)

Ingredients analysis

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    Статус вегана непознат

    Unrecognized ingredients: Rekonsituisano-obrano-mleko, Voda, Kokosovo-ulje, Surutka-u-prahu, Kakao-prah, Emulgator, Stabilizatori, Žumance-u-prahu, Boje, Arome

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: Rekonsituisano-obrano-mleko, Voda, Kokosovo-ulje, Surutka-u-prahu, Kakao-prah, Emulgator, Stabilizatori, Žumance-u-prahu, Boje, Arome

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : rekonsituisano obrano _mleko_, voda, šećer, glukozni sirup, kokosovo ulje, _surutka_ u prahu, kakao-prah 1.6%, emulgator (e471), stabilizatori (e412, e410, e407a), _žumance_ u prahu, boje (e150d, e162, e160a), arome, regulator kiselosti (limunska kiselina)
    1. rekonsituisano obrano _mleko_ -> sr:rekonsituisano-obrano-mleko - percent_min: 7.69230769230769 - percent_max: 90.4
    2. voda -> sr:voda - percent_min: 1.6 - percent_max: 46
    3. šećer -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.6 - percent_max: 13.9
    4. glukozni sirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.6 - percent_max: 13.9
    5. kokosovo ulje -> sr:kokosovo-ulje - percent_min: 1.6 - percent_max: 13.9
    6. _surutka_ u prahu -> sr:surutka-u-prahu - percent_min: 1.6 - percent_max: 13.9
    7. kakao-prah -> sr:kakao-prah - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6
    8. emulgator -> sr:emulgator - percent_min: 0 - percent_max: 1.6
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.6
    9. stabilizatori -> sr:stabilizatori - percent_min: 0 - percent_max: 1.6
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
      2. e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
      3. e407a -> en:e407a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.533333333333333
    10. _žumance_ u prahu -> sr:žumance-u-prahu - percent_min: 0 - percent_max: 1.6
    11. boje -> sr:boje - percent_min: 0 - percent_max: 1.6
      1. e150d -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
      2. e162 -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
      3. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.533333333333333
    12. arome -> sr:arome - percent_min: 0 - percent_max: 1.6
    13. regulator kiselosti -> en:acidity-regulator - percent_min: 0 - percent_max: 1.6
      1. limunska kiselina -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6

Nutritivne vrednosti

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    Average nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 1.3, rounded value: 1.3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 7

    • Energy: 1 / 10 (value: 428, rounded value: 428)
    • Sugars: 3 / 10 (value: 13.9, rounded value: 13.9)
    • Zasićene masne kiseline: 3 / 10 (value: 3.2, rounded value: 3.2)
    • Natrijum: 0 / 10 (value: 36, rounded value: 36)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 0)

    Nutri-Score:

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    Hranljiva vrednost

    Hranljiva vrednost As sold
    for 100 g / 100 ml     		Compared to: Сладолед
    Енергија 428 kj
    (102 kcal)     		-40%
    Масти 3,9 g -55%
    Zasićena mast 3,2 g -50%
    Carbohydrates 15,2 g -25%
    Шећер 13,9 g -22%
    Fiber ?
    Протеин 1,3 g -43%
    Со 0,09 g -11%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

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Data sources

Product added on од bojackhorseman
Last edit of product page on од packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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