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Rebrasti tzatziki - Chipsy - 43 g

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Rebrasti tzatziki - Chipsy - 43 g

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Barkod: 8606014409093 (EAN / EAN-13)

Common name: Krompirov čips sa ukusom tzatziki salate

Količina: 43 g

Ambalaža: en:Plastic

Брендови: Chipsy, Marbo, Pepsico

Категорије: en:Plant-based foods and beverages, en:Plant-based foods, en:Snacks, en:Cereals and potatoes, en:Salty snacks, en:Appetizers, en:Chips and fries, en:Crisps, en:Potato crisps, en:Flavoured potato crisps

Oznake, sertifikati, nagrade: en:No gluten

Mesto u kojem se proizvodi ili prerađuje: Serbia

Државе у којима се продаје: Босна и Херцеговина, Хрватска, Северна Македонија, Србија

Matching with your preferences

Health

Sastojci

  • icon

    22 ingredients

    Krompir, palmino ulje, aroma grčke salate min. 4% (so, arome, hlebne mrvice, pojačivač arome - mononatrijum glutaminat, šećer, kukuruzni maltodekstrin, emulgator - trigliceridi srednjeg lanca, mlečna kiselina, regulator kiselosti - kalcijum laktat, krompirov maltodekstrin, humektant - gliceril triacetat, sredstvo protiv zgrudnjavanja - silicijum dioksid). Sadrži pšenični gluten u aromi.
    Алергени: Pšenica, hr:krušne-mrvice, Hlebne-mrvice

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Адитив: E327 - Kalcijum laktat
    • Адитив: E551 - Силицијум диоксид
    • Адитив: E621 - Mononatrijum glutamat
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Neprerađena ili minimalno prerađena hrana
    2. Prerađeni kulinarski sastojci
    3. Prerađena hrana
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Адитиви

  • E1518

    Triacetin: The triglyceride 1‚2,3-triacetoxypropane is more generally known as triacetin and glycerin triacetate. It is the triester of glycerol and acetylating agents, such as acetic acid and acetic anhydride. It is a colorless, viscous and odorless liquid with a high boiling point. Triacetin was first prepared in 1854 by the French chemist Marcellin Berthelot.
    Source: Wikipedia (Енглески језик)

  • E270 - Млијечна киселина

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia (Енглески језик)

  • E327 - Kalcijum laktat

    Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
    Source: Wikipedia (Енглески језик)

  • E551 - Силицијум диоксид

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia (Енглески језик)

  • E621 - Mononatrijum glutamat

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia (Енглески језик)

Ingredients analysis

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    en:Palm oil

    Ingredients that contain palm oil: Палмино уље
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    en:Vegan status unknown

    Unrecognized ingredients: hr:min, hr:aroma-grčke-salate-min, hr:krušne-mrvice, hr:trigliceridi-srednjeg-lanca

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: hr:min, hr:aroma-grčke-salate-min, hr:krušne-mrvice, hr:trigliceridi-srednjeg-lanca

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Krumpir (min 58%), palmino ulje, aroma grčke salate min 4%, sol, arome, krušne mrvice, pojačivač arome, mononatrijev glutaminat, šećer, kukuruzni maltodekstrin, emulgator, trigliceridi srednjeg lanca, kiselina (mlječna kiselina), regulator kiselosti, kalcijev laktat, krumpirov maltodekstrin, humektant, gliceril triacetat, sredstvo protiv zgrudvavanja, silicijum dioksid
    1. Krumpir -> en:potato - vegan: yes - vegetarian: yes - percent_min: 58 - percent_max: 58
      1. min -> hr:min - percent_min: 58 - percent: 58 - percent_max: 58
    2. palmino ulje -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 4 - percent_max: 38
    3. aroma grčke salate min -> hr:aroma-grčke-salate-min - percent_min: 4 - percent: 4 - percent_max: 4
    4. sol -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    5. arome -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
    6. krušne mrvice -> hr:krušne-mrvice - percent_min: 0 - percent_max: 4
    7. pojačivač arome -> en:flavour-enhancer - percent_min: 0 - percent_max: 4
    8. mononatrijev glutaminat -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    9. šećer -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    10. kukuruzni maltodekstrin -> en:corn-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    11. emulgator -> en:emulsifier - percent_min: 0 - percent_max: 4
    12. trigliceridi srednjeg lanca -> hr:trigliceridi-srednjeg-lanca - percent_min: 0 - percent_max: 3.8
    13. kiselina -> en:acid - percent_min: 0 - percent_max: 3.45454545454545
      1. mlječna kiselina -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.45454545454545
    14. regulator kiselosti -> en:acidity-regulator - percent_min: 0 - percent_max: 3.16666666666667
    15. kalcijev laktat -> en:e327 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.92307692307692
    16. krumpirov maltodekstrin -> en:potato-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.71428571428571
    17. humektant -> en:humectant - percent_min: 0 - percent_max: 2.53333333333333
    18. gliceril triacetat -> en:e1518 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.375
    19. sredstvo protiv zgrudvavanja -> en:anti-caking-agent - percent_min: 0 - percent_max: 2.23529411764706
    20. silicijum dioksid -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.11111111111111

Nutritivne vrednosti

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    Bad nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 3 / 5 (value: 6, rounded value: 6)
    • Fiber: 4 / 5 (value: 4.3, rounded value: 4.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 23

    • Energy: 6 / 10 (value: 2210, rounded value: 2210)
    • Sugars: 0 / 10 (value: 3.4, rounded value: 3.4)
    • Zasićene masne kiseline: 10 / 10 (value: 14.8, rounded value: 14.8)
    • Natrijum: 7 / 10 (value: 680, rounded value: 680)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 19 (23 - 4)

    Nutri-Score: E

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    Шећер in low quantity (3.4%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Со in high quantity (1.7%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Hranljiva vrednost

    Hranljiva vrednost As sold
    for 100 g / 100 ml     		As sold
    per serving (30 g)     		Compared to: en:Flavoured potato crisps
    Енергија 2.210 kj
    (528 kcal)     		663 kj
    (158 kcal)     		+1%
    Масти 32,4 g 9,72 g +4%
    Zasićena mast 14,8 g 4,44 g +297%
    Carbohydrates 51,6 g 15,5 g -1%
    Шећер 3,4 g 1,02 g +35%
    Fiber 4,3 g 1,29 g +3%
    Протеин 6 g 1,8 g +2%
    Со 1,7 g 0,51 g +25%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Porcija: 30 g

Environment

Carbon footprint

Ambalaža

Transportation

Threatened species

Data sources

Product added on од bojackhorseman
Last edit of product page on од benbenben.
Страницу производа такође уредио packbot, roboto-app, tacite.

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