volunteer_activism Donate

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.

Thank you! favorite

close
arrow_upward

Humus namaz od leblebija Natural

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barkod: 8606011897459 (EAN / EAN-13)

Категорије: en:Plant-based foods and beverages, en:Plant-based foods, en:Condiments, en:Spreads, en:Plant-based spreads, en:Salted spreads, en:Sauces, en:Dips, Хумус

Државе у којима се продаје: Србија

Matching with your preferences

Health

Sastojci

  • icon

    61 ingredients


    Хрватски језик: SRB/MNE,HUMMUS NAMAZ OD LEBLEBIJA NATURAL, Sastojci: kuvana leblebija 76%, repičino ulje, susamova pasta začini i ekstrakti začina, kuhinjska so, regulatori kiselosti (limunska kiselina, natrijum bikarbonat), sećer 0,45%, konzervan (kalijum sorbat), Proizvedeno po proizvođačkoj specifikaciji, Uvoznik i distributer za MNE: Bar kod d,o,o,, Cetinjski put b 81000 Podgorica, Crna Gora, BIH-HUMMUS NAMAZ OD LEBLEBIJA NATURAL, Sadržaj: kuhana leblebija 76%, ulje uljane repice, susamova past začini i ekstrakti začina, kuhinjska sol, regulatori kiselosti (limunska kiselina i natrijev hidrogenkarbonat), šećer 0,45 konzervans (kalijev sorbat), Proizvedeno po proizvođačkoj specifikaciji, Uvoznik i distributer za BiH: Lactalis BH d,c Gradačac, ul, Željeznička b,b,, 76 250 Gradačac, Bosna i Hercegovina, MK - ХУМУС НАМАЗ ОД ЛЕБЛЕБИИ НАТУРАЛ, Состојки: варена леблебија 76%, масло од маслодајна репка, паста од су зачини и екстракти од зачини, готварска сол, регулатори на киселоста (лимонска киселина, натриум бикарбонат), шеќер б, конзерванс (калиум сорбат), Произведено во согласност со производствената спецификација, Увозник и дистрибуте МК: Колид с тим дооел, Колешино бр 6, 2400 Струмица, С, Македонија

Food processing

  • icon

    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Neprerađena ili minimalno prerađena hrana
    2. Prerađeni kulinarski sastojci
    3. Prerađena hrana
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Адитиви

  • E202 - Kalijum-sorbat


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Енглески језик)
  • E330 - Limunska kiselina


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Енглески језик)

Ingredients analysis

  • icon

    en:Palm oil content unknown


    Unrecognized ingredients: hr:srb, hr:mne, hr:hummus-namaz-od-leblebija-natural, hr:sastojci, hr:kuvana-leblebija, hr:susamova-pasta-začini-i-ekstrakti-začina, hr:kuhinjska-so, hr:natrijum-bikarbonat, hr:sećer, hr:konzervan, hr:kalijum-sorbat, hr:proizvedeno-po-proizvođačkoj-specifikaciji, hr:uvoznik-i-distributer-za-mne, hr:bar-kod-d, hr:o, hr:o, hr:cetinjski-put-b-81000-podgorica, hr:crna-gora, hr:bih-hummus-namaz-od-leblebija-natural, hr:sadržaj, hr:kuhana-leblebija, hr:ulje-uljane-repice, hr:susamova-past-začini-i-ekstrakti-začina, hr:šećer-0-45-konzervans, hr:proizvedeno-po-proizvođačkoj-specifikaciji, hr:uvoznik-i-distributer-za-bih, hr:lactalis-bh-d, hr:c-gradačac, hr:ul, hr:željeznička-b, hr:b, hr:76-250-gradačac, hr:bosna-i-hercegovina, hr:mk, hr:хумус-намаз-од-леблебии-натурал, hr:состојки, hr:варена-леблебија, hr:масло-од-маслодајна-репка, hr:паста-од-су-зачини-и-екстракти-од-зачини, hr:готварска-сол, hr:регулатори-на-киселоста, hr:лимонска-киселина, hr:натриум-бикарбонат, hr:шеќер-б, hr:конзерванс, hr:калиум-сорбат, hr:произведено-во-согласност-со-производствената-спецификација, hr:увозник-и-дистрибуте-мк, hr:колид-с-тим-дооел, hr:колешино-бр-6, hr:2400-струмица, hr:с, hr:македонија

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegan status unknown


    Unrecognized ingredients: hr:srb, hr:mne, hr:hummus-namaz-od-leblebija-natural, hr:sastojci, hr:kuvana-leblebija, hr:susamova-pasta-začini-i-ekstrakti-začina, hr:kuhinjska-so, hr:natrijum-bikarbonat, hr:sećer, hr:konzervan, hr:kalijum-sorbat, hr:proizvedeno-po-proizvođačkoj-specifikaciji, hr:uvoznik-i-distributer-za-mne, hr:bar-kod-d, hr:o, hr:o, hr:cetinjski-put-b-81000-podgorica, hr:crna-gora, hr:bih-hummus-namaz-od-leblebija-natural, hr:sadržaj, hr:kuhana-leblebija, hr:ulje-uljane-repice, hr:susamova-past-začini-i-ekstrakti-začina, hr:šećer-0-45-konzervans, hr:proizvedeno-po-proizvođačkoj-specifikaciji, hr:uvoznik-i-distributer-za-bih, hr:lactalis-bh-d, hr:c-gradačac, hr:ul, hr:željeznička-b, hr:b, hr:76-250-gradačac, hr:bosna-i-hercegovina, hr:mk, hr:хумус-намаз-од-леблебии-натурал, hr:состојки, hr:варена-леблебија, hr:масло-од-маслодајна-репка, hr:паста-од-су-зачини-и-екстракти-од-зачини, hr:готварска-сол, hr:регулатори-на-киселоста, hr:лимонска-киселина, hr:натриум-бикарбонат, hr:шеќер-б, hr:конзерванс, hr:калиум-сорбат, hr:произведено-во-согласност-со-производствената-спецификација, hr:увозник-и-дистрибуте-мк, hr:колид-с-тим-дооел, hr:колешино-бр-6, hr:2400-струмица, hr:с, hr:македонија

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: hr:srb, hr:mne, hr:hummus-namaz-od-leblebija-natural, hr:sastojci, hr:kuvana-leblebija, hr:susamova-pasta-začini-i-ekstrakti-začina, hr:kuhinjska-so, hr:natrijum-bikarbonat, hr:sećer, hr:konzervan, hr:kalijum-sorbat, hr:proizvedeno-po-proizvođačkoj-specifikaciji, hr:uvoznik-i-distributer-za-mne, hr:bar-kod-d, hr:o, hr:o, hr:cetinjski-put-b-81000-podgorica, hr:crna-gora, hr:bih-hummus-namaz-od-leblebija-natural, hr:sadržaj, hr:kuhana-leblebija, hr:ulje-uljane-repice, hr:susamova-past-začini-i-ekstrakti-začina, hr:šećer-0-45-konzervans, hr:proizvedeno-po-proizvođačkoj-specifikaciji, hr:uvoznik-i-distributer-za-bih, hr:lactalis-bh-d, hr:c-gradačac, hr:ul, hr:željeznička-b, hr:b, hr:76-250-gradačac, hr:bosna-i-hercegovina, hr:mk, hr:хумус-намаз-од-леблебии-натурал, hr:состојки, hr:варена-леблебија, hr:масло-од-маслодајна-репка, hr:паста-од-су-зачини-и-екстракти-од-зачини, hr:готварска-сол, hr:регулатори-на-киселоста, hr:лимонска-киселина, hr:натриум-бикарбонат, hr:шеќер-б, hr:конзерванс, hr:калиум-сорбат, hr:произведено-во-согласност-со-производствената-спецификација, hr:увозник-и-дистрибуте-мк, hr:колид-с-тим-дооел, hr:колешино-бр-6, hr:2400-струмица, hr:с, hr:македонија

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    SRB, MNE, HUMMUS NAMAZ OD LEBLEBIJA NATURAL, Sastojci (kuvana leblebija), repičino ulje, susamova pasta začini i ekstrakti začina, kuhinjska so, regulatori kiselosti (limunska kiselina, natrijum bikarbonat), sećer 0.45%, konzervan (kalijum sorbat), Proizvedeno po proizvođačkoj specifikaciji, Uvoznik i distributer za MNE (Bar kod d), o, o, Cetinjski put b 81000 Podgorica, Crna Gora, BIH-HUMMUS NAMAZ OD LEBLEBIJA NATURAL, Sadržaj (kuhana leblebija), ulje uljane repice, susamova past začini i ekstrakti začina, kuhinjska sol, regulatori kiselosti (limunska kiselina, natrijev hidrogenkarbonat), šećer 0‚45 konzervans (kalijev sorbat), Proizvedeno po proizvođačkoj specifikaciji, Uvoznik i distributer za BiH (Lactalis BH d), c Gradačac, ul, Željeznička b, b, 76 250 Gradačac, Bosna i Hercegovina, MK, ХУМУС НАМАЗ ОД ЛЕБЛЕБИИ НАТУРАЛ, Состојки (варена леблебија), масло од маслодајна репка, паста од су зачини и екстракти од зачини, готварска сол, регулатори на киселоста (лимонска киселина, натриум бикарбонат), шеќер б, конзерванс (калиум сорбат), Произведено во согласност со производствената спецификација, Увозник и дистрибуте МК (Колид с тим дооел), Колешино бр 6, 2400 Струмица, С, Македонија
    1. SRB -> hr:srb - percent_min: 2.17391304347826 - percent_max: 96.4
    2. MNE -> hr:mne - percent_min: 0.45 - percent_max: 48.425
    3. HUMMUS NAMAZ OD LEBLEBIJA NATURAL -> hr:hummus-namaz-od-leblebija-natural - percent_min: 0.45 - percent_max: 32.4333333333333
    4. Sastojci -> hr:sastojci - percent_min: 0.45 - percent_max: 18.5725
      1. kuvana leblebija -> hr:kuvana-leblebija - percent_min: 0.45 - percent_max: 18.5725
    5. repičino ulje -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.45 - percent_max: 18.5725
    6. susamova pasta začini i ekstrakti začina -> hr:susamova-pasta-začini-i-ekstrakti-začina - percent_min: 0.45 - percent_max: 16.4416666666667
    7. kuhinjska so -> hr:kuhinjska-so - percent_min: 0.45 - percent_max: 14.1571428571429
    8. regulatori kiselosti -> en:acidity-regulator - percent_min: 0.45 - percent_max: 12.44375
      1. limunska kiselina -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0.225 - percent_max: 12.44375
      2. natrijum bikarbonat -> hr:natrijum-bikarbonat - percent_min: 0 - percent_max: 6.221875
    9. sećer -> hr:sećer - percent_min: 0.45 - percent: 0.45 - percent_max: 0.45
    10. konzervan -> hr:konzervan - percent_min: 0 - percent_max: 0.45
      1. kalijum sorbat -> hr:kalijum-sorbat - percent_min: 0 - percent_max: 0.45
    11. Proizvedeno po proizvođačkoj specifikaciji -> hr:proizvedeno-po-proizvođačkoj-specifikaciji - percent_min: 0 - percent_max: 0.45
    12. Uvoznik i distributer za MNE -> hr:uvoznik-i-distributer-za-mne - percent_min: 0 - percent_max: 0.45
      1. Bar kod d -> hr:bar-kod-d - percent_min: 0 - percent_max: 0.45
    13. o -> hr:o - percent_min: 0 - percent_max: 0.45
    14. o -> hr:o - percent_min: 0 - percent_max: 0.45
    15. Cetinjski put b 81000 Podgorica -> hr:cetinjski-put-b-81000-podgorica - percent_min: 0 - percent_max: 0.45
    16. Crna Gora -> hr:crna-gora - percent_min: 0 - percent_max: 0.45
    17. BIH-HUMMUS NAMAZ OD LEBLEBIJA NATURAL -> hr:bih-hummus-namaz-od-leblebija-natural - percent_min: 0 - percent_max: 0.45
    18. Sadržaj -> hr:sadržaj - percent_min: 0 - percent_max: 0.342
      1. kuhana leblebija -> hr:kuhana-leblebija - percent_min: 0 - percent_max: 0.342
    19. ulje uljane repice -> hr:ulje-uljane-repice - percent_min: 0 - percent_max: 0.342
    20. susamova past začini i ekstrakti začina -> hr:susamova-past-začini-i-ekstrakti-začina - percent_min: 0 - percent_max: 0.342
    21. kuhinjska sol -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.342
    22. regulatori kiselosti -> en:acidity-regulator - percent_min: 0 - percent_max: 0.342
      1. limunska kiselina -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.342
      2. natrijev hidrogenkarbonat -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.225
    23. šećer 0‚45 konzervans -> hr:šećer-0-45-konzervans - percent_min: 0 - percent_max: 0.342
      1. kalijev sorbat -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.342
    24. Proizvedeno po proizvođačkoj specifikaciji -> hr:proizvedeno-po-proizvođačkoj-specifikaciji - percent_min: 0 - percent_max: 0.342
    25. Uvoznik i distributer za BiH -> hr:uvoznik-i-distributer-za-bih - percent_min: 0 - percent_max: 0.342
      1. Lactalis BH d -> hr:lactalis-bh-d - percent_min: 0 - percent_max: 0.342
    26. c Gradačac -> hr:c-gradačac - percent_min: 0 - percent_max: 0.342
    27. ul -> hr:ul - percent_min: 0 - percent_max: 0.342
    28. Željeznička b -> hr:željeznička-b - percent_min: 0 - percent_max: 0.342
    29. b -> hr:b - percent_min: 0 - percent_max: 0.342
    30. 76 250 Gradačac -> hr:76-250-gradačac - percent_min: 0 - percent_max: 0.342
    31. Bosna i Hercegovina -> hr:bosna-i-hercegovina - percent_min: 0 - percent_max: 0.342
    32. MK -> hr:mk - percent_min: 0 - percent_max: 0.342
    33. ХУМУС НАМАЗ ОД ЛЕБЛЕБИИ НАТУРАЛ -> hr:хумус-намаз-од-леблебии-натурал - percent_min: 0 - percent_max: 0.342
    34. Состојки -> hr:состојки - percent_min: 0 - percent_max: 0.342
      1. варена леблебија -> hr:варена-леблебија - percent_min: 0 - percent_max: 0.342
    35. масло од маслодајна репка -> hr:масло-од-маслодајна-репка - percent_min: 0 - percent_max: 0.342
    36. паста од су зачини и екстракти од зачини -> hr:паста-од-су-зачини-и-екстракти-од-зачини - percent_min: 0 - percent_max: 0.342
    37. готварска сол -> hr:готварска-сол - percent_min: 0 - percent_max: 0.342
    38. регулатори на киселоста -> hr:регулатори-на-киселоста - percent_min: 0 - percent_max: 0.342
      1. лимонска киселина -> hr:лимонска-киселина - percent_min: 0 - percent_max: 0.342
      2. натриум бикарбонат -> hr:натриум-бикарбонат - percent_min: 0 - percent_max: 0.225
    39. шеќер б -> hr:шеќер-б - percent_min: 0 - percent_max: 0.342
    40. конзерванс -> hr:конзерванс - percent_min: 0 - percent_max: 0.342
      1. калиум сорбат -> hr:калиум-сорбат - percent_min: 0 - percent_max: 0.342
    41. Произведено во согласност со производствената спецификација -> hr:произведено-во-согласност-со-производствената-спецификација - percent_min: 0 - percent_max: 0.342
    42. Увозник и дистрибуте МК -> hr:увозник-и-дистрибуте-мк - percent_min: 0 - percent_max: 0.342
      1. Колид с тим дооел -> hr:колид-с-тим-дооел - percent_min: 0 - percent_max: 0.342
    43. Колешино бр 6 -> hr:колешино-бр-6 - percent_min: 0 - percent_max: 0.342
    44. 2400 Струмица -> hr:2400-струмица - percent_min: 0 - percent_max: 0.342
    45. С -> hr:с - percent_min: 0 - percent_max: 0.342
    46. Македонија -> hr:македонија - percent_min: 0 - percent_max: 0.342

Nutritivne vrednosti

  • icon

    Average nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 4 / 5 (value: 7, rounded value: 7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 9

    • Energy: 3 / 10 (value: 1192, rounded value: 1192)
    • Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)
    • Zasićene masne kiseline: 2 / 10 (value: 3, rounded value: 3)
    • Natrijum: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 5 (9 - 4)

    Nutri-Score: C

  • icon

    Шећер in low quantity (0.8%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Со in moderate quantity (1%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Hranljiva vrednost


    Hranljiva vrednost As sold
    for 100 g / 100 ml
    Compared to: en:Plant-based spreads
    Енергија 1.192 kj
    (285 kcal)
    -21%
    Масти 23 g -21%
    Zasićena mast 3 g -45%
    Carbohydrates 8 g -43%
    Шећер 0,8 g -92%
    Fiber ?
    Протеин 7 g +53%
    Со 1 g +88%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Ambalaža

Transportation

Data sources

Product added on од kiliweb
Last edit of product page on од segundo.
Страницу производа такође уредио inf, yuka.U28wbkVZYzc5dmdUa2ZBZ3JpR0swOEpRbHJ5UFpFK2NKc1VRSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.