Humus namaz od leblebija Natural

Sastojci

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  61 ingredients

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  Хрватски језик: SRB/MNE,HUMMUS NAMAZ OD LEBLEBIJA NATURAL, Sastojci: kuvana leblebija 76%, repičino ulje, susamova pasta začini i ekstrakti začina, kuhinjska so, regulatori kiselosti (limunska kiselina, natrijum bikarbonat), sećer 0,45%, konzervan (kalijum sorbat), Proizvedeno po proizvođačkoj specifikaciji, Uvoznik i distributer za MNE: Bar kod d,o,o,, Cetinjski put b 81000 Podgorica, Crna Gora, BIH-HUMMUS NAMAZ OD LEBLEBIJA NATURAL, Sadržaj: kuhana leblebija 76%, ulje uljane repice, susamova past začini i ekstrakti začina, kuhinjska sol, regulatori kiselosti (limunska kiselina i natrijev hidrogenkarbonat), šećer 0,45 konzervans (kalijev sorbat), Proizvedeno po proizvođačkoj specifikaciji, Uvoznik i distributer za BiH: Lactalis BH d,c Gradačac, ul, Željeznička b,b,, 76 250 Gradačac, Bosna i Hercegovina, MK - ХУМУС НАМАЗ ОД ЛЕБЛЕБИИ НАТУРАЛ, Состојки: варена леблебија 76%, масло од маслодајна репка, паста од су зачини и екстракти од зачини, готварска сол, регулатори на киселоста (лимонска киселина, натриум бикарбонат), шеќер б, конзерванс (калиум сорбат), Произведено во согласност со производствената спецификација, Увозник и дистрибуте МК: Колид с тим дооел, Колешино бр 6, 2400 Струмица, С, Македонија

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Neprerađena ili minimalno prerađena hrana
  2. Prerađeni kulinarski sastojci
  3. Prerađena hrana
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Адитиви

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  SRB, MNE, HUMMUS NAMAZ OD LEBLEBIJA NATURAL, Sastojci (kuvana leblebija), repičino ulje, susamova pasta začini i ekstrakti začina, kuhinjska so, regulatori kiselosti (limunska kiselina, natrijum bikarbonat), sećer 0.45%, konzervan (kalijum sorbat), Proizvedeno po proizvođačkoj specifikaciji, Uvoznik i distributer za MNE (Bar kod d), o, o, Cetinjski put b 81000 Podgorica, Crna Gora, BIH-HUMMUS NAMAZ OD LEBLEBIJA NATURAL, Sadržaj (kuhana leblebija), ulje uljane repice, susamova past začini i ekstrakti začina, kuhinjska sol, regulatori kiselosti (limunska kiselina, natrijev hidrogenkarbonat), šećer 0‚45 konzervans (kalijev sorbat), Proizvedeno po proizvođačkoj specifikaciji, Uvoznik i distributer za BiH (Lactalis BH d), c Gradačac, ul, Željeznička b, b, 76 250 Gradačac, Bosna i Hercegovina, MK, ХУМУС НАМАЗ ОД ЛЕБЛЕБИИ НАТУРАЛ, Состојки (варена леблебија), масло од маслодајна репка, паста од су зачини и екстракти од зачини, готварска сол, регулатори на киселоста (лимонска киселина, натриум бикарбонат), шеќер б, конзерванс (калиум сорбат), Произведено во согласност со производствената спецификација, Увозник и дистрибуте МК (Колид с тим дооел), Колешино бр 6, 2400 Струмица, С, Македонија

  1. SRB -> hr:srb - percent_min: 2.17391304347826 - percent_max: 96.4
  2. MNE -> hr:mne - percent_min: 0.45 - percent_max: 48.425
  3. HUMMUS NAMAZ OD LEBLEBIJA NATURAL -> hr:hummus-namaz-od-leblebija-natural - percent_min: 0.45 - percent_max: 32.4333333333333
  4. Sastojci -> hr:sastojci - percent_min: 0.45 - percent_max: 18.5725
     1. kuvana leblebija -> hr:kuvana-leblebija - percent_min: 0.45 - percent_max: 18.5725
  5. repičino ulje -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.45 - percent_max: 18.5725
  6. susamova pasta začini i ekstrakti začina -> hr:susamova-pasta-začini-i-ekstrakti-začina - percent_min: 0.45 - percent_max: 16.4416666666667
  7. kuhinjska so -> hr:kuhinjska-so - percent_min: 0.45 - percent_max: 14.1571428571429
  8. regulatori kiselosti -> en:acidity-regulator - percent_min: 0.45 - percent_max: 12.44375
     1. limunska kiselina -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0.225 - percent_max: 12.44375
     2. natrijum bikarbonat -> hr:natrijum-bikarbonat - percent_min: 0 - percent_max: 6.221875
  9. sećer -> hr:sećer - percent_min: 0.45 - percent: 0.45 - percent_max: 0.45
  10. konzervan -> hr:konzervan - percent_min: 0 - percent_max: 0.45
      1. kalijum sorbat -> hr:kalijum-sorbat - percent_min: 0 - percent_max: 0.45
  11. Proizvedeno po proizvođačkoj specifikaciji -> hr:proizvedeno-po-proizvođačkoj-specifikaciji - percent_min: 0 - percent_max: 0.45
  12. Uvoznik i distributer za MNE -> hr:uvoznik-i-distributer-za-mne - percent_min: 0 - percent_max: 0.45
      1. Bar kod d -> hr:bar-kod-d - percent_min: 0 - percent_max: 0.45
  13. o -> hr:o - percent_min: 0 - percent_max: 0.45
  14. o -> hr:o - percent_min: 0 - percent_max: 0.45
  15. Cetinjski put b 81000 Podgorica -> hr:cetinjski-put-b-81000-podgorica - percent_min: 0 - percent_max: 0.45
  16. Crna Gora -> hr:crna-gora - percent_min: 0 - percent_max: 0.45
  17. BIH-HUMMUS NAMAZ OD LEBLEBIJA NATURAL -> hr:bih-hummus-namaz-od-leblebija-natural - percent_min: 0 - percent_max: 0.45
  18. Sadržaj -> hr:sadržaj - percent_min: 0 - percent_max: 0.342
      1. kuhana leblebija -> hr:kuhana-leblebija - percent_min: 0 - percent_max: 0.342
  19. ulje uljane repice -> hr:ulje-uljane-repice - percent_min: 0 - percent_max: 0.342
  20. susamova past začini i ekstrakti začina -> hr:susamova-past-začini-i-ekstrakti-začina - percent_min: 0 - percent_max: 0.342
  21. kuhinjska sol -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.342
  22. regulatori kiselosti -> en:acidity-regulator - percent_min: 0 - percent_max: 0.342
      1. limunska kiselina -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.342
      2. natrijev hidrogenkarbonat -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.225
  23. šećer 0‚45 konzervans -> hr:šećer-0-45-konzervans - percent_min: 0 - percent_max: 0.342
      1. kalijev sorbat -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.342
  24. Proizvedeno po proizvođačkoj specifikaciji -> hr:proizvedeno-po-proizvođačkoj-specifikaciji - percent_min: 0 - percent_max: 0.342
  25. Uvoznik i distributer za BiH -> hr:uvoznik-i-distributer-za-bih - percent_min: 0 - percent_max: 0.342
      1. Lactalis BH d -> hr:lactalis-bh-d - percent_min: 0 - percent_max: 0.342
  26. c Gradačac -> hr:c-gradačac - percent_min: 0 - percent_max: 0.342
  27. ul -> hr:ul - percent_min: 0 - percent_max: 0.342
  28. Željeznička b -> hr:željeznička-b - percent_min: 0 - percent_max: 0.342
  29. b -> hr:b - percent_min: 0 - percent_max: 0.342
  30. 76 250 Gradačac -> hr:76-250-gradačac - percent_min: 0 - percent_max: 0.342
  31. Bosna i Hercegovina -> hr:bosna-i-hercegovina - percent_min: 0 - percent_max: 0.342
  32. MK -> hr:mk - percent_min: 0 - percent_max: 0.342
  33. ХУМУС НАМАЗ ОД ЛЕБЛЕБИИ НАТУРАЛ -> hr:хумус-намаз-од-леблебии-натурал - percent_min: 0 - percent_max: 0.342
  34. Состојки -> hr:состојки - percent_min: 0 - percent_max: 0.342
      1. варена леблебија -> hr:варена-леблебија - percent_min: 0 - percent_max: 0.342
  35. масло од маслодајна репка -> hr:масло-од-маслодајна-репка - percent_min: 0 - percent_max: 0.342
  36. паста од су зачини и екстракти од зачини -> hr:паста-од-су-зачини-и-екстракти-од-зачини - percent_min: 0 - percent_max: 0.342
  37. готварска сол -> hr:готварска-сол - percent_min: 0 - percent_max: 0.342
  38. регулатори на киселоста -> hr:регулатори-на-киселоста - percent_min: 0 - percent_max: 0.342
      1. лимонска киселина -> hr:лимонска-киселина - percent_min: 0 - percent_max: 0.342
      2. натриум бикарбонат -> hr:натриум-бикарбонат - percent_min: 0 - percent_max: 0.225
  39. шеќер б -> hr:шеќер-б - percent_min: 0 - percent_max: 0.342
  40. конзерванс -> hr:конзерванс - percent_min: 0 - percent_max: 0.342
      1. калиум сорбат -> hr:калиум-сорбат - percent_min: 0 - percent_max: 0.342
  41. Произведено во согласност со производствената спецификација -> hr:произведено-во-согласност-со-производствената-спецификација - percent_min: 0 - percent_max: 0.342
  42. Увозник и дистрибуте МК -> hr:увозник-и-дистрибуте-мк - percent_min: 0 - percent_max: 0.342
      1. Колид с тим дооел -> hr:колид-с-тим-дооел - percent_min: 0 - percent_max: 0.342
  43. Колешино бр 6 -> hr:колешино-бр-6 - percent_min: 0 - percent_max: 0.342
  44. 2400 Струмица -> hr:2400-струмица - percent_min: 0 - percent_max: 0.342
  45. С -> hr:с - percent_min: 0 - percent_max: 0.342
  46. Македонија -> hr:македонија - percent_min: 0 - percent_max: 0.342

Nutritivne vrednosti

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  Average nutritional quality

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  ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 4

  • Proteins: 4 / 5 (value: 7, rounded value: 7)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 9

  • Energy: 3 / 10 (value: 1192, rounded value: 1192)
  • Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)
  • Zasićene masne kiseline: 2 / 10 (value: 3, rounded value: 3)
  • Natrijum: 4 / 10 (value: 400, rounded value: 400)

  The points for proteins are counted because the negative points are less than 11.

  Score nutritionnel: 5 (9 - 4)

  Nutri-Score: C

  → Learn more about the Nutri-Score

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  Масти in high quantity (23%)

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  What you need to know

  • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

  
  Recommendation: Limit the consumption of fat and saturated fat

  • Choose products with lower fat and saturated fat content.

  Source: National Health Service UK (NHS) - Fat: the facts

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  Zasićena mast in moderate quantity (3%)

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  What you need to know

  • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

  
  Recommendation: Limit the consumption of fat and saturated fat

  • Choose products with lower fat and saturated fat content.

  Source: National Health Service UK (NHS) - Fat: the facts

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  Шећер in low quantity (0.8%)

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  What you need to know

  • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

  
  Recommendation: Limit the consumption of sugar and sugary drinks

  • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  • Choose products with lower sugar content and reduce the consumption of products with added sugars.

  Source: National Health Service UK (NHS) - Sugar: the facts

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  Со in moderate quantity (1%)

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  What you need to know

  • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  • Many people who have high blood pressure do not know it, as there are often no symptoms.
  • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

  
  Recommendation: Limit the consumption of salt and salted food

  • Reduce the quantity of salt used when cooking, and don't salt again at the table.
  • Limit the consumption of salty snacks and choose products with lower salt content.

  Source: World Health Organization (WHO) - Fact sheet - Salt reduction

  Source: National Health Service UK (NHS) - Salt: the facts

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  Hranljiva vrednost

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  Hranljiva vrednost	As sold for 100 g / 100 ml	Compared to: en:Plant-based spreads
  Енергија	1.192 kj (285 kcal)	-21%
  Масти	23 g	-21%
  Zasićena mast	3 g	-45%
  Carbohydrates	8 g	-43%
  Шећер	0,8 g	-92%
  Fiber	?
  Протеин	7 g	+53%
  Со	1 g	+88%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Carbon footprint

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  Equal to driving 0.5 km in a petrol car

  95 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Hummus (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	32.4 %
  Processing	16.5 %
  Ambalaža	17.9 %
  Transportation	28.6 %
  Distribution	3.9 %
  Consumption	0.7 %

Ambalaža

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  Missing packaging information for this product

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  ⚠️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠️ The origins of the ingredients of this product are not indicated.
  
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