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Humus sa karamelizovanim belim lukom - Ribella - 200 g

Humus sa karamelizovanim belim lukom - Ribella - 200 g

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Barkod: 8606011893192 (EAN / EAN-13)

Količina: 200 g

Ambalaža: en:Plastic, en:Cardboard, 21 PAP, en:pp-polypropylene

Брендови: Ribella

Категорије: en:Plant-based foods and beverages, en:Plant-based foods, en:Condiments, en:Spreads, en:Plant-based spreads, en:Salted spreads, en:Sauces, en:Dips, Хумус, en:groceries

Oznake, sertifikati, nagrade: en:Vegetarian, en:No artificial flavors, en:Vegan, en:European Vegetarian Union, en:European Vegetarian Union Vegan, en:No artificial colors, en:No artificial colours or flavours, en:No flavour enhancer, en:No Trans Fat, Nutriscore, Nutriscore B

Origin of the product and/or its ingredients: Serbia

Mesto u kojem se proizvodi ili prerađuje: Serbia

Traceability code: FSC-C135577

Prodavnice: Idea

Државе у којима се продаје: Босна и Херцеговина, Црна Гора, Северна Македонија, Србија

Matching with your preferences

Health

Sastojci

  • icon

    16 ingredients


    Kuvana leblebija 65%, beli luk 12%, biljno ulje (repičino, maslinovo), susamova pasta, začini i ekstrakti začina, šećer, vinsko sirće, kuhinjska so, morska so, regulatori kiselosti (limunska kiselina, natrijum bikarbonat), konzervans (kalijum sorbat).
    Алергени: Susam, Susamova

Food processing

  • icon

    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Neprerađena ili minimalno prerađena hrana
    2. Prerađeni kulinarski sastojci
    3. Prerađena hrana
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Адитиви

  • E202 - Kalijum-sorbat


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Енглески језик)
  • E330 - Limunska kiselina


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Енглески језик)

Ingredients analysis

  • icon

    Nepoznata količina palminog ulja


    Unrecognized ingredients: Kuvana-leblebija, Biljno-ulje, Repičino, Maslinovo, Susamova-pasta, Začini-i-ekstrakti-začina, Vinsko-sirće, Morska-so, Regulatori-kiselosti, Natrijum-bikarbonat, Konzervans

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Веганско


    No non-vegan ingredients

    Unrecognized ingredients: Kuvana-leblebija, Biljno-ulje, Repičino, Maslinovo, Susamova-pasta, Začini-i-ekstrakti-začina, Vinsko-sirće, Morska-so, Regulatori-kiselosti, Natrijum-bikarbonat, Konzervans

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Вегетаријанско


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Kuvana-leblebija, Biljno-ulje, Repičino, Maslinovo, Susamova-pasta, Začini-i-ekstrakti-začina, Vinsko-sirće, Morska-so, Regulatori-kiselosti, Natrijum-bikarbonat, Konzervans

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Kuvana leblebija 65%, beli luk 12%, biljno ulje (repičino, maslinovo), _susamova_ pasta, začini i ekstrakti začina, šećer, vinsko sirće, kuhinjska so, morska so, regulatori kiselosti (limunska kiselina, natrijum bikarbonat), konzervans (kalijum sorbat)
    1. Kuvana leblebija -> sr:kuvana-leblebija - percent_min: 65 - percent: 65 - percent_max: 65
    2. beli luk -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 12 - percent: 12 - percent_max: 12
    3. biljno ulje -> sr:biljno-ulje - percent_min: 2.55555555555556 - percent_max: 12
      1. repičino -> sr:repičino - percent_min: 1.27777777777778 - percent_max: 12
      2. maslinovo -> sr:maslinovo - percent_min: 0 - percent_max: 6
    4. _susamova_ pasta -> sr:susamova-pasta - percent_min: 1.375 - percent_max: 11.5
    5. začini i ekstrakti začina -> sr:začini-i-ekstrakti-začina - percent_min: 0 - percent_max: 7.20833333333333
    6. šećer -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.2
    7. vinsko sirće -> sr:vinsko-sirće - percent_min: 0 - percent_max: 1.2
    8. kuhinjska so -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
    9. morska so -> sr:morska-so - percent_min: 0 - percent_max: 1
    10. regulatori kiselosti -> sr:regulatori-kiselosti - percent_min: 0 - percent_max: 1
      1. limunska kiselina -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      2. natrijum bikarbonat -> sr:natrijum-bikarbonat - percent_min: 0 - percent_max: 0.5
    11. konzervans -> sr:konzervans - percent_min: 0 - percent_max: 1
      1. kalijum sorbat -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Nutritivne vrednosti

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 7

    • Proteins: 3 / 5 (value: 5.8, rounded value: 5.8)
    • Fiber: 4 / 5 (value: 4.15, rounded value: 4.15)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12, rounded value: 12)

    Negative points: 7

    • Energy: 2 / 10 (value: 973, rounded value: 973)
    • Sugars: 0 / 10 (value: 1.2, rounded value: 1.2)
    • Zasićene masne kiseline: 1 / 10 (value: 2, rounded value: 2)
    • Natrijum: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 7)

    Nutri-Score:

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    Hranljiva vrednost


    Hranljiva vrednost As sold
    for 100 g / 100 ml
    Compared to: en:Plant-based spreads
    Енергија 973 kj
    (235 kcal)
    -38%
    Масти 18,6 g -39%
    Zasićena mast 2 g -67%
    Carbohydrates 8,8 g -25%
    Шећер 1,2 g -85%
    Fiber 4,15 g -3%
    Протеин 5,8 g +15%
    Со 1 g +68%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12 %

Environment

Carbon footprint

Ambalaža

Transportation

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Data sources

Product added on од intrlctr
Last edit of product page on од ecoscore-impact-estimator.
Страницу производа такође уредио openfoodfacts-contributors, packbot, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.