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Quattro Čokolada - Frikom - 1650ml

Quattro Čokolada - Frikom - 1650ml

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Barkod: 8606006083140 (EAN / EAN-13)

Količina: 1650ml

Ambalaža: en:Plastic, en:Box

Брендови: Frikom

Категорије: en:Desserts, en:Frozen foods, en:Frozen desserts, en:Ice creams and sorbets, Сладолед, en:Ice cream tubs

Mesto u kojem se proizvodi ili prerađuje: Serbia

Traceability code: RS 73 EC

Link to the product page on the official site of the producer: http://www.frikom.rs/rs/proizvodi/sladol...

Државе у којима се продаје: Србија

Matching with your preferences

Health

Sastojci

50 ingredients

Voda, šećer, kokosovo ulje, preliv jagode 5.5% (šećer, kaša jagode 35%, glukozni sirup, voda, regulator kiselosti (limunska kiselina)), preliv ukusa čokolade i lešnika 5.5% (šećer, biljno ulje (suncokretovo, repičino, kokosovo), kakao sa redukovanim sadržajem masti, obrano mleko u prahu, pasta lešnika 7%), obrano mleko u prahu, surutka u prahu, glukozni sirup, dekstroza, komadići ukusa mlečne i bele čokolade 1.2% (punomasno mleko u prahu, maslac), komadići kakao preliva 1.2% (anhidrovana mlečna mast, punomasno mleko u prahu, emulgator (sojin lecitin)), pasta ukusa nugata 0.9% (pasta lešnika), bela čokolada 0.6% (punomasno mleko u prahu, surutka u prahu, anhidrovana mlečna mast, emulgator (sojin lecitin)), čokolada 0.6%, kakao sa redukovanim sadržajem masti, emulgatori (mono - i digliceridi masnih kiselina), stabilizatori (guma iz semena rogača, guar guma, karagenan), arome, boja (E160a).

Алергени: Pšenica, Mleko, Soja, Lešnika, Maslac, Mlečna

Traces: Jaja, Pšenica, Kikiriki

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Адитив: E160a

Ingredient: Boja

Ingredient: Dekstroza

Ingredient: Глукоза

Ingredient: Glukozni sirup
Food products are classified into 4 groups according to their degree of processing:

Neprerađena ili minimalno prerađena hrana

Prerađeni kulinarski sastojci

Prerađena hrana

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Адитиви

E160a

Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
Source: Wikipedia (Енглески језик)

E330 - Limunska kiselina

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Енглески језик)

Ingredients analysis

Може садржати палмово уље

Ingredients that may contain palm oil: Karoten

Није веганско
Non-vegan ingredients: Mаслац
Some ingredients could not be recognized.
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en:Vegetarian status unknown
Unrecognized ingredients: Voda, Kokosovo-ulje, Preliv-jagode, Kaša-jagode, Voda, Preliv-ukusa-čokolade-i-lešnika, Biljno-ulje, Suncokretovo, Repičino, Kokosovo, Kakao-sa-redukovanim-sadržajem-masti, Obrano-mleko-u-prahu, Pasta-lešnika, Obrano-mleko-u-prahu, Surutka-u-prahu, Komadići-ukusa-mlečne-i-bele-čokolade, Punomasno-mleko-u-prahu, Komadići-kakao-preliva, Anhidrovana-mlečna-mast, Punomasno-mleko-u-prahu, Emulgator, Pasta-ukusa-nugata, Pasta-lešnika, Punomasno-mleko-u-prahu, Surutka-u-prahu, Anhidrovana-mlečna-mast, Emulgator, Čokolada, Kakao-sa-redukovanim-sadržajem-masti, Emulgatori, Monoi-digliceridi-masnih-kiselina, Stabilizatori, Guma-iz-semena-rogača, Guar-guma, Karagenan, Arome
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Voda, šećer, kokosovo ulje, preliv jagode 5.5% (šećer, kaša jagode 1.925%, glukozni sirup, voda, regulator kiselosti (limunska kiselina)), preliv ukusa čokolade i lešnika 5.5% (šećer, biljno ulje (suncokretovo, repičino, kokosovo), kakao sa redukovanim sadržajem masti, obrano _mleko_ u prahu, pasta _lešnika_ 0.385%), obrano _mleko_ u prahu, _surutka_ u prahu, glukozni sirup, dekstroza, komadići ukusa mlečne i bele čokolade 1.2% (punomasno _mleko_ u prahu, _maslac_), komadići kakao preliva 1.2% (anhidrovana _mlečna_ mast, punomasno _mleko_ u prahu, emulgator (_sojin_ lecitin)), pasta ukusa nugata 0.9% (pasta _lešnika_), bela čokolada 0.6% (punomasno _mleko_ u prahu, _surutka_ u prahu, anhidrovana _mlečna_ mast, emulgator (_sojin_ lecitin)), čokolada 0.6%, kakao sa redukovanim sadržajem masti, emulgatori (monoi digliceridi masnih kiselina), stabilizatori (guma iz semena rogača, guar guma, karagenan), arome, boja (e160a)
Voda -> sr:voda - percent_min: 32.5 - percent_max: 68.7

šećer -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.5 - percent_max: 13.5

kokosovo ulje -> sr:kokosovo-ulje - percent_min: 5.5 - percent_max: 13.5

preliv jagode -> sr:preliv-jagode - percent_min: 5.5 - percent: 5.5 - percent_max: 5.5

šećer -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.925 - percent_max: 3.575

kaša jagode -> sr:kaša-jagode - percent_min: 1.925 - percent: 1.925 - percent_max: 1.925

glukozni sirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.65

voda -> sr:voda - percent_min: 0 - percent_max: 0.825

regulator kiselosti -> en:acidity-regulator - percent_min: 0 - percent_max: 0.55

limunska kiselina -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55

preliv ukusa čokolade i lešnika -> sr:preliv-ukusa-čokolade-i-lešnika - percent_min: 5.5 - percent: 5.5 - percent_max: 5.5

šećer -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.1 - percent_max: 3.96

biljno ulje -> sr:biljno-ulje - percent_min: 0.385 - percent_max: 2.1725

suncokretovo -> sr:suncokretovo - percent_min: 0.128333333333333 - percent_max: 2.1725

repičino -> sr:repičino - percent_min: 0 - percent_max: 1.08625

kokosovo -> sr:kokosovo - percent_min: 0 - percent_max: 0.724166666666667

kakao sa redukovanim sadržajem masti -> sr:kakao-sa-redukovanim-sadržajem-masti - percent_min: 0.385 - percent_max: 1.57666666666667

obrano _mleko_ u prahu -> sr:obrano-mleko-u-prahu - percent_min: 0.385 - percent_max: 1.27875

pasta _lešnika_ -> sr:pasta-lešnika - percent_min: 0.385 - percent: 0.385 - percent_max: 0.385

obrano _mleko_ u prahu -> sr:obrano-mleko-u-prahu - percent_min: 1.2 - percent_max: 5.5

_surutka_ u prahu -> sr:surutka-u-prahu - percent_min: 1.2 - percent_max: 5.5

glukozni sirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.2 - percent_max: 5.5

dekstroza -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.2 - percent_max: 5.5

komadići ukusa mlečne i bele čokolade -> sr:komadići-ukusa-mlečne-i-bele-čokolade - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2

punomasno _mleko_ u prahu -> sr:punomasno-mleko-u-prahu - percent_min: 0.6 - percent_max: 1.2

_maslac_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 0.6

komadići kakao preliva -> sr:komadići-kakao-preliva - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2

anhidrovana _mlečna_ mast -> sr:anhidrovana-mlečna-mast - percent_min: 0.4 - percent_max: 1.2

punomasno _mleko_ u prahu -> sr:punomasno-mleko-u-prahu - percent_min: 0 - percent_max: 0.6

emulgator -> sr:emulgator - percent_min: 0 - percent_max: 0.4

_sojin_ lecitin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.4

pasta ukusa nugata -> sr:pasta-ukusa-nugata - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9

pasta _lešnika_ -> sr:pasta-lešnika - percent_min: 0.9 - percent_max: 0.9

bela čokolada -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6

punomasno _mleko_ u prahu -> sr:punomasno-mleko-u-prahu - percent_min: 0.15 - percent_max: 0.6

_surutka_ u prahu -> sr:surutka-u-prahu - percent_min: 0 - percent_max: 0.3

anhidrovana _mlečna_ mast -> sr:anhidrovana-mlečna-mast - percent_min: 0 - percent_max: 0.2

emulgator -> sr:emulgator - percent_min: 0 - percent_max: 0.2

_sojin_ lecitin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.2

čokolada -> sr:čokolada - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6

kakao sa redukovanim sadržajem masti -> sr:kakao-sa-redukovanim-sadržajem-masti - percent_min: 0 - percent_max: 0.6

emulgatori -> sr:emulgatori - percent_min: 0 - percent_max: 0.6

monoi digliceridi masnih kiselina -> sr:monoi-digliceridi-masnih-kiselina - percent_min: 0 - percent_max: 0.6

stabilizatori -> sr:stabilizatori - percent_min: 0 - percent_max: 0.6

guma iz semena rogača -> sr:guma-iz-semena-rogača - percent_min: 0 - percent_max: 0.6

guar guma -> sr:guar-guma - percent_min: 0 - percent_max: 0.3

karagenan -> sr:karagenan - percent_min: 0 - percent_max: 0.2

arome -> sr:arome - percent_min: 0 - percent_max: 0.6

boja -> en:colour - percent_min: 0 - percent_max: 0.6

e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.6

Nutritivne vrednosti

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 2, rounded value: 2)

Fiber: 0 / 5 (value: 0.6, rounded value: 0.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 7

Energy: 1 / 10 (value: 538, rounded value: 538)

Sugars: 2 / 10 (value: 13.5, rounded value: 13.5)

Zasićene masne kiseline: 4 / 10 (value: 4.7, rounded value: 4.7)

Natrijum: 0 / 10 (value: 40, rounded value: 40)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Масти in moderate quantity (6.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Zasićena mast in moderate quantity (4.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Шећер in high quantity (13.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Со in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Hranljiva vrednost

Hranljiva vrednost	As sold for 100 g / 100 ml	Compared to: Сладолед
Енергија	538 kj (129 kcal)	-25%
Масти	6,6 g	-24%
Zasićena mast	4,7 g	-27%
Carbohydrates	15 g	-26%
Шећер	13,5 g	-24%
Fiber	0,6 g	+45%
Протеин	2 g	-13%
Со	0,1 g	-1%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score B - Low environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Категорија: Ice cream, cone (normal size)

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.9 %
Processing	18.1 %
Ambalaža	6.7 %
Transportation	6.9 %
Distribution	7.2 %
Consumption	4.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Box	Plastic		Високо

Eco-Score for this product

Impact for this product: B (Score: 72/100)
Производ: Quattro Čokolada - Frikom - 1650ml

Life cycle analysis score: 87
Sum of bonuses and maluses: -15

Final score: 72/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

175 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.0 %
Processing	12.3 %
Ambalaža	10.3 %
Transportation	11.3 %
Distribution	3.7 %
Consumption	1.4 %

Ambalaža

Packaging with a medium impact

Packaging parts

Box (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Category, labels, ingredients, allergens, nutritional information, photos etc.

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Complete or correct product information

Data sources

Product added on 1. септембар 2017. 19:13:24 CEST од bojackhorseman
Last edit of product page on 11. фебруар 2022. 12:17:59 CET од packbot.
Страницу производа такође уредио inf.

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Quattro Čokolada - Frikom - 1650ml