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Podloga za pizzu - Frikom - 200 g

Podloga za pizzu - Frikom - 200 g

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Barkod: 8606006081214 (EAN / EAN-13)

Common name: Podloga za picu

Količina: 200 g

Ambalaža: en:Plastic, en:other-plastics, en:Plastic bag

Брендови: Frikom

Категорије: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Bakery products, en:Pizza dough, en:Pizza pastry base

Poreklo sastojaka: Србија

Mesto u kojem se proizvodi ili prerađuje: Serbia

Prodavnice: Maxi

Државе у којима се продаје: Србија

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Health

Sastojci

Ingredients are missing

Could you add the ingredients list? Add the ingredients

Алергени: Pšenica, Soja

Traces: Jaja, Mleko, Susam

Food processing

Food processing level unknown
The ingredients of the product must be specified in order to determine the NOVA group.
Food products are classified into 4 groups according to their degree of processing:

Neprerađena ili minimalno prerađena hrana

Prerađeni kulinarski sastojci

Prerađena hrana

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification
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Nutritivne vrednosti

Good nutritional quality
⚠ ️Warning: the amounts of fiber and of fruits, vegetables and nuts are not specified, their possible positive contribution to the grade could not be taken into account.
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 8.5, rounded value: 8.5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 6

Energy: 3 / 10 (value: 1151, rounded value: 1151)

Sugars: 0 / 10 (value: 1.7, rounded value: 1.7)

Zasićene masne kiseline: 0 / 10 (value: 0.4, rounded value: 0.4)

Natrijum: 3 / 10 (value: 312, rounded value: 312)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Масти in low quantity (1.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Zasićena mast in low quantity (0.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Шећер in low quantity (1.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Со in moderate quantity (0.78%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Hranljiva vrednost

Hranljiva vrednost	As sold for 100 g / 100 ml	As sold per serving (200 g)	Compared to: en:Cereals and potatoes
Енергија	1.151 kj (271 kcal)	2.300 kj (542 kcal)	-31%
Масти	1,3 g	2,6 g	-90%
Zasićena mast	0,4 g	0,8 g	-87%
Carbohydrates	56 g	112 g	-2%
Шећер	1,7 g	3,4 g	-51%
Fiber	?	?
Протеин	8,5 g	17 g	-
Со	0,78 g	1,56 g	-5%

Porcija: 200 g

Environment

Eco-Score B - Low environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 91/100)

Категорија: Pizza base, raw

PEF environmental score: 0.18 (the lower the score, the lower the impact)
including impact on climate change: 1.13 kg CO2 eq/kg of product

Stage	Impact
Agriculture	38.0 %
Processing	18.1 %
Ambalaža	12.3 %
Transportation	8.3 %
Distribution	4.9 %
Consumption	18.5 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +12

Environmental policy: -3
Transportation: +15

Origin of the product and/or its ingredients	% of ingredients	Impact
Србија	100 %	Medium

Missing ingredients list

The information on the ingredients of this product has not been given. For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Bag	07 OTHER		Високо

Eco-Score for this product

Impact for this product: B (Score: 79/100)
Производ: Podloga za pizzu - Frikom - 200 g

Life cycle analysis score: 91
Sum of bonuses and maluses: +2

Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.6 km in a petrol car

113 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza base, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	32.1 %
Processing	15.1 %
Ambalaža	24.0 %
Transportation	17.4 %
Distribution	3.3 %
Consumption	8.2 %

Ambalaža

Packaging with a medium impact

Packaging parts

Bag (07 OTHER)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Podloga za pizzu - Recycling instructions and/or packaging information

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Србија	100 %	Medium

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Complete or correct product information

Data sources

Product added on 27. мај 2021. 01:36:46 CEST од intrlctr
Last edit of product page on 11. фебруар 2022. 13:59:08 CET од packbot.
Страницу производа такође уредио openfoodfacts-contributors.

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Podloga za pizzu - Frikom - 200 g