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Honey heart - Pionir - 150 g
Honey heart - Pionir - 150 g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
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Barkod: 8602300236022 (EAN / EAN-13)
Količina: 150 g
Брендови: Pionir
Категорије: en:Snacks, en:Sweet snacks, en:Biscuits and cakes, Торта, en:Gingerbreads
Mesto u kojem se proizvodi ili prerađuje: Serbia
Prodavnice: Spar
Државе у којима се продаје: Аустрија, Француска, Русија, Србија
Matching with your preferences
Health
Sastojci
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28 ingredients
Немачки језик: HONIGTEIG (WEIZENMEHL, ROGGENMEN ZUCKER, HONIG (15%), DEXTROSE, GEWURZMISCHUNG, NATRIUMHYDROGENKARBONAT, AMMONUM HYDROGENKARBONAT, SAUREREGULATOR: ES01, SAURE: MILCHSÄURE UND ZITRONENSAURE FRUCHTFÜLLUNG 25% (ZUCKER, FRÜCHTE 38% (APFEL, APRIKOSEN, PFLAUMEN), GLUKOSESIR SAUREREGULATOR: ZITRONENSÄURE, KONSERVIERUNGSMITTEL: KALIUMSORBAT), SCHOKOLA KUVERTURE 20% (KAKAOMASSE, ZUCKER KAKAOBUTTER, PALMFETT, EMULGATOREN: SONNEN MENLECITHIN UND E476).Алергени: Pšenica
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Адитив: E476 - Poliglicerol poliricinoleat
- Ingredient: Dekstroza
- Ingredient: Emulsifier
- Ingredient: Глукоза
Food products are classified into 4 groups according to their degree of processing:
- Neprerađena ili minimalno prerađena hrana
- Prerađeni kulinarski sastojci
- Prerađena hrana
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Адитиви
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E202 - Kalijum-sorbat
Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.Source: Wikipedia (Енглески језик)
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E330 - Limunska kiselina
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Source: Wikipedia (Енглески језик)
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E476 - Poliglicerol poliricinoleat
Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.Source: Wikipedia (Енглески језик)
Ingredients analysis
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Палмино масло
Ingredients that contain palm oil: Palmina mast
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Није веганско
Non-vegan ingredients: МедSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Vegetarian status unknown
Unrecognized ingredients: de:honigteig, de:roggenmen-zucker, de:gewurzmischung, de:natriumhydrogenkarbonat, de:ammonum-hydrogenkarbonat, de:saureregulator, de:es01, de:saure, de:milchsäure-und-zitronensaure-fruchtfüllung, de:glukosesir-saureregulator, de:schokola-kuverture, de:zucker-kakaobutter, de:sonnen-menlecithinSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
de: HONIGTEIG, WEIZENMEHL, ROGGENMEN ZUCKER, HONIG 15%, DEXTROSE, GEWURZMISCHUNG, NATRIUMHYDROGENKARBONAT, AMMONUM HYDROGENKARBONAT, SAUREREGULATOR (ES01), SAURE (MILCHSÄURE und ZITRONENSAURE FRUCHTFÜLLUNG 25%, ZUCKER), FRÜCHTE 38% (APFEL, APRIKOSEN, PFLAUMEN), GLUKOSESIR SAUREREGULATOR (ZITRONENSÄURE), KONSERVIERUNGSMITTEL (KALIUMSORBAT), SCHOKOLA KUVERTURE 20% (KAKAOMASSE, ZUCKER KAKAOBUTTER, PALMFETT, EMULGATOREN (SONNEN MENLECITHIN), e476)- HONIGTEIG -> de:honigteig
- WEIZENMEHL -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- ROGGENMEN ZUCKER -> de:roggenmen-zucker
- HONIG -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent: 15
- DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- GEWURZMISCHUNG -> de:gewurzmischung
- NATRIUMHYDROGENKARBONAT -> de:natriumhydrogenkarbonat
- AMMONUM HYDROGENKARBONAT -> de:ammonum-hydrogenkarbonat
- SAUREREGULATOR -> de:saureregulator
- ES01 -> de:es01
- SAURE -> de:saure
- MILCHSÄURE und ZITRONENSAURE FRUCHTFÜLLUNG -> de:milchsäure-und-zitronensaure-fruchtfüllung - percent: 25
- ZUCKER -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- FRÜCHTE -> en:fruit - vegan: yes - vegetarian: yes - percent: 38
- APFEL -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050
- APRIKOSEN -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000
- PFLAUMEN -> en:plum - vegan: yes - vegetarian: yes - ciqual_food_code: 13100
- GLUKOSESIR SAUREREGULATOR -> de:glukosesir-saureregulator
- ZITRONENSÄURE -> en:e330 - vegan: yes - vegetarian: yes
- KONSERVIERUNGSMITTEL -> en:preservative
- KALIUMSORBAT -> en:e202 - vegan: yes - vegetarian: yes
- SCHOKOLA KUVERTURE -> de:schokola-kuverture - percent: 20
- KAKAOMASSE -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
- ZUCKER KAKAOBUTTER -> de:zucker-kakaobutter
- PALMFETT -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
- EMULGATOREN -> en:emulsifier
- SONNEN MENLECITHIN -> de:sonnen-menlecithin
- e476 -> en:e476 - vegan: yes - vegetarian: yes
Nutritivne vrednosti
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Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 38This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 3 / 5 (value: 5.7, rounded value: 5.7)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 38, rounded value: 38)
Negative points: 17
- Energy: 4 / 10 (value: 1423, rounded value: 1423)
- Sugars: 9 / 10 (value: 42.2, rounded value: 42.2)
- Zasićene masne kiseline: 4 / 10 (value: 4.7, rounded value: 4.7)
- Natrijum: 0 / 10 (value: 32, rounded value: 32)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (17 - 0)
Nutri-Score:
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Nutrient levels
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Масти in moderate quantity (8.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Zasićena mast in moderate quantity (4.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Шећер in high quantity (42.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Со in low quantity (0.08%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Hranljiva vrednost
Hranljiva vrednost As sold
for 100 g / 100 mlCompared to: Торта Енергија 1.423 kj
(340 kcal)-9% Масти 8,5 g -48% Zasićena mast 4,7 g -33% Carbohydrates 66,1 g +33% Шећер 42,2 g +39% Fiber ? Протеин 5,7 g +8% Со 0,08 g -82% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 38 %
Environment
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Eco-Score B - Low environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 86/100)
Категорија: Gingerbread
Категорија: Gingerbread
- PEF environmental score: 0.23 (the lower the score, the lower the impact)
- including impact on climate change: 1.69 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Ambalaža Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a medium impact
Malus: -8
Shape Material Recycling Impact 1 Bag PP 5 - полипропилен Recycle Високо
Eco-Score for this product
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Impact for this product: B (Score: 63/100)
Производ: Honey heart - Pionir - 150 g
Life cycle analysis score: 86
Sum of bonuses and maluses: -23
Final score: 63/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
169 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Gingerbread (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Ambalaža Transportation Distribution Consumption
Ambalaža
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Packaging with a medium impact
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Packaging parts
1 x Bag 150g (PP 5 - полипропилен: 6 g)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic 100% 6 g 4 g
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on од openfoodfacts-contributors
Last edit of product page on од murks.
Страницу производа такође уредио autorotate-bot, bojackhorseman, inf, kiliweb, spotter, yuka.ZS9rdkFQMG50TlFBbzhFUTRUcjI4OU5iemFhelQyT2JJY01BSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnRgDobQogCeNEb4yEKC3NCvNZ_vaMpbwrHIYqo.