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Eurocrem Bar - Swisslion - 50 g

Eurocrem Bar - Swisslion - 50 g

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Barkod: 8601900502032 (EAN / EAN-13)

Common name: Krem tabla

Količina: 50 g

Ambalaža: en:Plastic, 90 C/PP

Брендови: Swisslion, Swisslion-Takovo

Категорије: en:Snacks, en:Sweet snacks, en:Cocoa and its products, en:Confectioneries, en:Bars, en:Chocolate candies, en:bars-covered-with-chocolate

Oznake, sertifikati, nagrade: en:No Trans Fat

Mesto u kojem se proizvodi ili prerađuje: Serbia

Државе у којима се продаје: Немачка, Србија, Сједињене Америчке Државе

Matching with your preferences

Health

Sastojci

15 ingredients

Zucker, vollstandig hydriertes Palmöl, Magermilchpulver (12,5%), Kakaopulver (6%), Sonnenblumenöl, Molkepulver, Emulgator: Sojalecithin (E322), Aromen. Kann Spuren von Mandeln enthalten. Kühl und trocken lagern, Mindestens haltbar bis: siehe Aufdruck auf Haselnuss (3%), Sojamehl

Алергени: Pšenica, Mleko, Soja, Lešnik

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Адитив: E322
Food products are classified into 4 groups according to their degree of processing:

Neprerađena ili minimalno prerađena hrana

Prerađeni kulinarski sastojci

Prerađena hrana

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Адитиви

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Енглески језик)

Ingredients analysis

Nepoznata količina palminog ulja
Unrecognized ingredients: Zucker, Vollstandig-hydriertes-palmöl, Magermilchpulver, Kakaopulver, Sonnenblumenöl, Molkepulver, Emulgator, Sojalecithin, Aromen, Kann-spuren-von-mandeln-enthalten, Kühl-und-trocken-lagern, Mindestens-haltbar-bis, Siehe-aufdruck-auf-haselnuss, Sojamehl
Some ingredients could not be recognized.
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Статус вегана непознат
Unrecognized ingredients: Zucker, Vollstandig-hydriertes-palmöl, Magermilchpulver, Kakaopulver, Sonnenblumenöl, Molkepulver, Emulgator, Sojalecithin, Aromen, Kann-spuren-von-mandeln-enthalten, Kühl-und-trocken-lagern, Mindestens-haltbar-bis, Siehe-aufdruck-auf-haselnuss, Sojamehl
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Vegetarian status unknown
Unrecognized ingredients: Zucker, Vollstandig-hydriertes-palmöl, Magermilchpulver, Kakaopulver, Sonnenblumenöl, Molkepulver, Emulgator, Sojalecithin, Aromen, Kann-spuren-von-mandeln-enthalten, Kühl-und-trocken-lagern, Mindestens-haltbar-bis, Siehe-aufdruck-auf-haselnuss, Sojamehl
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Zucker, vollstandig hydriertes Palmöl, Magermilchpulver 12.5%, Kakaopulver 6%, Sonnenblumenöl, Molkepulver, Emulgator (Sojalecithin (e322)), Aromen, Kann Spuren von Mandeln enthalten, Kühl und trocken lagern, Mindestens haltbar bis (siehe Aufdruck auf Haselnuss 3%), Sojamehl
Zucker -> sr:zucker - percent_min: 12.5 - percent_max: 48

vollstandig hydriertes Palmöl -> sr:vollstandig-hydriertes-palmöl - percent_min: 12.5 - percent_max: 30.25

Magermilchpulver -> sr:magermilchpulver - percent_min: 12.5 - percent: 12.5 - percent_max: 12.5

Kakaopulver -> sr:kakaopulver - percent_min: 6 - percent: 6 - percent_max: 6

Sonnenblumenöl -> sr:sonnenblumenöl - percent_min: 3 - percent_max: 6

Molkepulver -> sr:molkepulver - percent_min: 3 - percent_max: 6

Emulgator -> sr:emulgator - percent_min: 3 - percent_max: 6

Sojalecithin -> sr:sojalecithin - percent_min: 3 - percent_max: 6

e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 3 - percent_max: 6

Aromen -> sr:aromen - percent_min: 3 - percent_max: 6

Kann Spuren von Mandeln enthalten -> sr:kann-spuren-von-mandeln-enthalten - percent_min: 3 - percent_max: 6

Kühl und trocken lagern -> sr:kühl-und-trocken-lagern - percent_min: 3 - percent_max: 6

Mindestens haltbar bis -> sr:mindestens-haltbar-bis - percent_min: 3 - percent_max: 3

siehe Aufdruck auf Haselnuss -> sr:siehe-aufdruck-auf-haselnuss - percent_min: 3 - percent: 3 - percent_max: 3

Sojamehl -> sr:sojamehl - percent_min: 0 - percent_max: 3

Nutritivne vrednosti

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 4 / 5 (value: 7, rounded value: 7)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 26

Energy: 6 / 10 (value: 2250.5, rounded value: 2250.5)

Sugars: 10 / 10 (value: 50, rounded value: 50)

Zasićene masne kiseline: 10 / 10 (value: 22.5, rounded value: 22.5)

Natrijum: 0 / 10 (value: 0, rounded value: 0)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (26 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Масти in high quantity (30.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Zasićena mast in high quantity (22.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Шећер in high quantity (50%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Со in low quantity (0%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Hranljiva vrednost

Hranljiva vrednost	As sold for 100 g / 100 ml	As sold per serving (40g)	Compared to: en:bars-covered-with-chocolate
Енергија	2.250,5 kj (538 kcal)	900 kj (215 kcal)	+4%
Масти	30,5 g	12,2 g	+6%
Zasićena mast	22,5 g	9 g	+32%
Carbohydrates	60 g	24 g	+2%
Шећер	50 g	20 g	-6%
Fiber	?	?
Протеин	7 g	2,8 g	+17%
Со	0 g	0 g	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Porcija: 40g

Environment

Eco-Score not computed - Unknown environmental impact

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Ambalaža

Packaging with a high impact

Packaging parts

(Plastic)
(90 C/PP)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Complete or correct product information

Data sources

Product added on 9. март 2017. 10:58:13 CET од usda-ndb-import
Last edit of product page on 10. фебруар 2022. 22:08:31 CET од packbot.
Страницу производа такође уредио bojackhorseman, openfoodfacts-contributors, srflp, tacite, yuka.sY2b0xO6T85zoF3NwEKvlhJfcd3AnRXpGw7kqHeRxIbUKIzhW4FuxKXQM6s.

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Измени страницу

Eurocrem Bar - Swisslion - 50 g