Balans Fermentisani Proizvod Od Mleka - Imlek - 1 kg
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Barkod: 8601500111207 (EAN / EAN-13)
Common name: Fermentisani proizvod od mleka sa probiotskim bakterijama
Količina: 1 kg
Брендови: Imlek
Категорије: en:Beverages, Млечни производи, Ферментисана храна, en:Fermented milk products, en:Desserts, en:Dairy desserts, en:Dairy drinks, en:Fermented dairy desserts, en:Fermented drinks, Јогурт, en:Fermented milk drinks, en:Unsweetened beverages, en:Drinkable yogurts
Oznake, sertifikati, nagrade:
en:FSC, en:FSC Mix, en:Green Dot, en:Fsc-c014047
Poreklo sastojaka: Србија
Mesto u kojem se proizvodi ili prerađuje: Serbia
Traceability code: RS 153 EC, FSC-C014047
Link to the product page on the official site of the producer: http://www.imlek.rs
Државе у којима се продаје: Црна Гора, Северна Македонија, Србија
Matching with your preferences
Health
Sastojci
Food processing
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Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:
- Neprerađena ili minimalno prerađena hrana
- Prerađeni kulinarski sastojci
- Prerađena hrana
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Nepoznata količina palminog ulja
Unrecognized ingredients: en:pasterizovano-mleko-sa-1-mlečne-masti, en:oligofruktoza, en:probiotske-kulture-lactobacillus-acidophilus-la-5, en:bifidobacterium-bifidum-bb-12, en:gt, en:10-6, en:g, en:termofilna-kultura-streptococcus-thermophilusSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Статус вегана непознат
Unrecognized ingredients: en:pasterizovano-mleko-sa-1-mlečne-masti, en:oligofruktoza, en:probiotske-kulture-lactobacillus-acidophilus-la-5, en:bifidobacterium-bifidum-bb-12, en:gt, en:10-6, en:g, en:termofilna-kultura-streptococcus-thermophilusSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
en:Vegetarian status unknown
Unrecognized ingredients: en:pasterizovano-mleko-sa-1-mlečne-masti, en:oligofruktoza, en:probiotske-kulture-lactobacillus-acidophilus-la-5, en:bifidobacterium-bifidum-bb-12, en:gt, en:10-6, en:g, en:termofilna-kultura-streptococcus-thermophilusSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: pasterizovano mleko sa 1.0% mlečne masti, oligofruktoza 1.5%, probiotske kulture lactobacillus acidophilus la-5, bifidobacterium bifidum bb-12 (gt, 10^6, g), termofilna kultura streptococcus thermophilus- pasterizovano mleko sa 1.0% mlečne masti -> en:pasterizovano-mleko-sa-1-mlečne-masti - percent_min: 94 - percent_max: 98.5
- oligofruktoza -> en:oligofruktoza - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
- probiotske kulture lactobacillus acidophilus la-5 -> en:probiotske-kulture-lactobacillus-acidophilus-la-5 - percent_min: 0 - percent_max: 1.5
- bifidobacterium bifidum bb-12 -> en:bifidobacterium-bifidum-bb-12 - percent_min: 0 - percent_max: 1.5
- gt -> en:gt - percent_min: 0 - percent_max: 1.5
- 10^6 -> en:10-6 - percent_min: 0 - percent_max: 0.75
- g -> en:g - percent_min: 0 - percent_max: 0.5
- termofilna kultura streptococcus thermophilus -> en:termofilna-kultura-streptococcus-thermophilus - percent_min: 0 - percent_max: 1.5
Nutritivne vrednosti
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 2 / 5 (value: 3.3, rounded value: 3.3)
- Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)
Negative points: 9
- Energy: 6 / 10 (value: 172, rounded value: 172)
- Sugars: 3 / 10 (value: 4, rounded value: 4)
- Zasićene masne kiseline: 0 / 10 (value: 0.6, rounded value: 0.6)
- Natrijum: 0 / 10 (value: 48, rounded value: 48)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (9 - 3)
Nutri-Score:
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Nutrient levels
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Масти in low quantity (1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Zasićena mast in low quantity (0.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Шећер in moderate quantity (4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Со in low quantity (0.12%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score C - Moderate environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 37/100)
Категорија: Dairy drink or fermented milk or yogurt, flavoured, with sugar
Категорија: Dairy drink or fermented milk or yogurt, flavoured, with sugar
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.67 kg CO2 eq/kg of product
Stage Impact 
Agriculture
53.5 %
Processing
14.5 %
Ambalaža
18.4 %
Transportation
8.3 %
Distribution
4.1 %
Consumption
1.1 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +12
Environmental policy: -3
Transportation: +15
Origin of the product and/or its ingredients % of ingredients Impact Србија 100 %Medium
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Packaging with a medium impact
Malus: -5
Shape Material Recycling Impact Unknown Cardboard Low Brick Tetra Pak Medium ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 44/100)
Производ: Balans Fermentisani Proizvod Od Mleka - Imlek - 1 kg
Life cycle analysis score: 37
Sum of bonuses and maluses: +7
Final score: 44/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
167 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dairy drink or fermented milk or yogurt, flavoured, with sugar (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
62.6 %
Processing
9.8 %
Ambalaža
11.0 %
Transportation
14.0 %
Distribution
2.2 %
Consumption
0.4 %
Ambalaža
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Packaging with a medium impact
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Packaging parts
(Cardboard)
Brick (Tetra Pak)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Србија 100 %Medium
Data sources
Product added on од bojackhorseman
Last edit of product page on од foodless.
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