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ketch up - Dijamant - 1 kg

ketch up - Dijamant - 1 kg

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Barkod: 8600498150090 (EAN / EAN-13)

Common name: Kečap blagi

Količina: 1 kg

Ambalaža: en:Plastic, en:Bottle

Брендови: Dijamant

Категорије: en:Condiments, en:Sauces, en:Tomato sauces, en:Ketchup, en:groceries

Oznake, sertifikati, nagrade: en:No gluten

Mesto u kojem se proizvodi ili prerađuje: Serbia

Link to the product page on the official site of the producer: http://www.dijamant.rs/product/ketchup-b...

Државе у којима се продаје: Србија

Matching with your preferences

Health

Sastojci

16 ingredients

voda, dvostruki koncentrat paradajza (29%), šećer, kuhinjska so, modifikovani kukuruzni skrob, kukuruzni skrob, kiselina (sirćetna kiselina, limunska kiselina), zgušnjivač (ksantan guma, guar guma), konzervans (kalijum-sorbat), arome (sadrži celer).

Алергени: Celer

Food processing

Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:

Neprerađena ili minimalno prerađena hrana

Prerađeni kulinarski sastojci

Prerađena hrana

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Адитиви

E202 - Kalijum-sorbat

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Source: Wikipedia (Енглески језик)

E330 - Limunska kiselina

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Енглески језик)

Ingredients analysis

Nepoznata količina palminog ulja
Unrecognized ingredients: Voda, Dvostruki-koncentrat-paradajza, Kiselina, Sirćetna-kiselina, Zgušnjivač, Ksantan-guma, Guar-guma, Konzervans, Arome, Sadrži-celer
Some ingredients could not be recognized.
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Статус вегана непознат
Unrecognized ingredients: Voda, Dvostruki-koncentrat-paradajza, Kiselina, Sirćetna-kiselina, Zgušnjivač, Ksantan-guma, Guar-guma, Konzervans, Arome, Sadrži-celer
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Vegetarian status unknown
Unrecognized ingredients: Voda, Dvostruki-koncentrat-paradajza, Kiselina, Sirćetna-kiselina, Zgušnjivač, Ksantan-guma, Guar-guma, Konzervans, Arome, Sadrži-celer
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: voda, dvostruki koncentrat paradajza 29%, šećer, kuhinjska so, modifikovani kukuruzni skrob, kukuruzni skrob, kiselina (sirćetna kiselina, limunska kiselina), zgušnjivač (ksantan guma, guar guma), konzervans (kalijum-sorbat), arome (sadrži _celer_)
voda -> sr:voda - percent_min: 29 - percent_max: 71

dvostruki koncentrat paradajza -> sr:dvostruki-koncentrat-paradajza - percent_min: 29 - percent: 29 - percent_max: 29

šećer -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16

kuhinjska so -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 16

modifikovani kukuruzni skrob -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 14

kukuruzni skrob -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 10.5

kiselina -> sr:kiselina - percent_min: 0 - percent_max: 8.4

sirćetna kiselina -> sr:sirćetna-kiselina - percent_min: 0 - percent_max: 8.4

limunska kiselina -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.2

zgušnjivač -> sr:zgušnjivač - percent_min: 0 - percent_max: 7

ksantan guma -> sr:ksantan-guma - percent_min: 0 - percent_max: 7

guar guma -> sr:guar-guma - percent_min: 0 - percent_max: 3.5

konzervans -> sr:konzervans - percent_min: 0 - percent_max: 6

kalijum-sorbat -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6

arome -> sr:arome - percent_min: 0 - percent_max: 5.25

sadrži _celer_ -> sr:sadrži-celer - percent_min: 0 - percent_max: 5.25

Nutritivne vrednosti

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrient levels
- Масти in low quantity (0.14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Zasićena mast in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Шећер in high quantity (16%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts

Hranljiva vrednost

Hranljiva vrednost	As sold for 100 g / 100 ml	Compared to: en:Tomato sauces
Енергија	326 kj (78 kcal)	+33%
Масти	0,14 g	-58%
Zasićena mast	0 g	-100%
Carbohydrates	18 g	+57%
Шећер	16 g	+81%
Fiber	?
Протеин	1,2 g	-5%
Со	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score B - Low environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 94/100)

Категорија: Ketchup

PEF environmental score: 0.15 (the lower the score, the lower the impact)
including impact on climate change: 0.95 kg CO2 eq/kg of product

Stage	Impact
Agriculture	35.6 %
Processing	25.5 %
Ambalaža	16.9 %
Transportation	14.0 %
Distribution	6.3 %
Consumption	1.7 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Bottle	Plastic		Високо

Eco-Score for this product

Impact for this product: B (Score: 79/100)
Производ: ketch up - Dijamant - 1 kg

Life cycle analysis score: 94
Sum of bonuses and maluses: -15

Final score: 79/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.5 km in a petrol car

95 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ketchup (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	22.9 %
Processing	21.3 %
Ambalaža	23.9 %
Transportation	26.9 %
Distribution	4.2 %
Consumption	0.7 %

Ambalaža

Packaging with a medium impact

Packaging parts

Bottle (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on 17. октобар 2017. 20:53:30 CEST од bojackhorseman
Last edit of product page on 28. јун 2022. 11:17:00 CEST од kiliweb.
Страницу производа такође уредио packbot, yuka.sY2b0xO6T85zoF3NwEKvlm9jUNrihTjfMRz6g0OX-umBdKHSb_tPuZnVaqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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ketch up - Dijamant - 1 kg