scale Join the packaging operation

Help us create transparency on the packaging of food products with the operation Tackling Food Packaging in partnership with ADEME, the French Agency for Ecological Transition! #TacklingPackaging

close
arrow_upward

O'cake Original sa belgijskom čokoladom - 115 g

O'cake Original sa belgijskom čokoladom - 115 g

This product page is not complete. You can help by editing it based on the photos we have, by taking more photos using the Android or iPhone/iPad app or, if you are the producer of this product, by signing up to our Platform for Producers. Thank you! ×

Barkod: 8600462041164 (EAN / EAN-13)

Količina: 115 g

Ambalaža: en:Plastic, en:other-plastics, en:Plastic bag

Брендови: O'cake, Jaffa

Категорије: en:Snacks, en:Sweet snacks, en:Biscuits and cakes, Бисквит, en:Chocolate biscuits

Oznake, sertifikati, nagrade: en:Halal

Mesto u kojem se proizvodi ili prerađuje: Serbia

Prodavnice: Maxi, Idea

Државе у којима се продаје: Србија

Matching with your preferences

Health

Sastojci

  • icon

    17 ingredients


    integralno pšenično brašno (40%), čokoladne granule (17%) (kakao masa, šećer, dekstroza, emulgator: sojin lecitin), biljna mast (palmina), pšenično brašno, šećer, glukozni sirup, sredstva za dizanje testa (amonijum hidrogenkarbonat, natrijum hidrogenkarbonat), kuhinjska so, vinska kiselina.
    Alergeni: Pšenica, Soja
    Tragovi: Celer, Jaja, Mleko, Jezgrasto voće, Kikiriki

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Additive: E322
    • Sastojak: Dekstroza
    • Sastojak: Emulsifier
    • Sastojak: Глукоза
    • Sastojak: Glukozni sirup

    Food products are classified into 4 groups according to their degree of processing:

    1. Neprerađena ili minimalno prerađena hrana
    2. Prerađeni kulinarski sastojci
    3. Prerađena hrana
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Адитиви

  • E322


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Енглески језик)
  • E322i - Лецитин


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Енглески језик)
  • E334 - Винска киселина


    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia (Енглески језик)

Ingredients analysis

  • icon

    en:Vegan status unknown


    Unrecognized ingredients: en:cocoa-liquor, en:ammonium-hydrogencarbonate, en:sodium-hydrogencarbonate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: en:cocoa-liquor, en:ammonium-hydrogencarbonate, en:sodium-hydrogencarbonate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    wholemeal wheat flour 40%, chocolate chips 17% (cocoa liquor, sugar, dextrose, emulsifier (soya lecithin)), vegetable fat (palm), wheat flour, sugar, glucose syrup, raising agent (ammonium hydrogencarbonate, sodium hydrogencarbonate), salt, tartaric acid
    1. wholemeal wheat flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 40 - percent: 40 - percent_max: 40
    2. chocolate chips -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - percent_min: 17 - percent: 17 - percent_max: 17
      1. cocoa liquor -> en:cocoa-liquor - percent_min: 4.25 - percent_max: 17
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.5
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.66666666666667
      4. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 4.25
        1. soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.25
    3. vegetable fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 6.14285714285714 - percent_max: 17
      1. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 6.14285714285714 - percent_max: 17
    4. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 4.33333333333333 - percent_max: 17
    5. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.8 - percent_max: 12.8888888888889
    6. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.21666666666667
    7. raising agent -> en:raising-agent - percent_min: 0 - percent_max: 7.37333333333333
      1. ammonium hydrogencarbonate -> en:ammonium-hydrogencarbonate - percent_min: 0 - percent_max: 7.37333333333333
      2. sodium hydrogencarbonate -> en:sodium-hydrogencarbonate - percent_min: 0 - percent_max: 3.68666666666667
    8. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.14444444444444
    9. tartaric acid -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26666666666667

Nutritivne vrednosti

  • icon

    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteini: 4 / 5 (value: 7.7, rounded value: 7.7)
    • Fiber: 5 / 5 (value: 5.2, rounded value: 5.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 22

    • Energetska vrednost: 5 / 10 (value: 1941, rounded value: 1941)
    • Šećer: 4 / 10 (value: 21, rounded value: 21)
    • Zasićene masne kiseline: 9 / 10 (value: 10, rounded value: 10)
    • Natrijum: 4 / 10 (value: 440, rounded value: 440)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 17 (22 - 5)

    Nutri-Score: D

  • icon

    Шећер in high quantity (21%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Со in moderate quantity (1.1%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Hranljiva vrednost


    Hranljiva vrednost As sold
    na 100 g / 100 ml
    Compared to: en:Chocolate biscuits
    Енергија 1.941 kj
    (450 kcal)
    -2%
    Масти 20 g -12%
    Zasićena mast 10 g -15%
    Carbohydrates 60 g +4%
    Шећер 21 g -38%
    Fiber 5,2 g +17%
    Протеин 7,7 g +26%
    Со 1,1 g +128%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Ambalaža

Transportation

Threatened species

Data sources

Proizvod dodat od intrlctr
Poslednja izmena proizvoda od inf.
Stranicu proizvoda izmenio ecoscore-impact-estimator, kiliweb, moon-rabbit, openfoodfacts-contributors, packbot, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvll0ZbMrPjz_2KjfVvXC35smRdo3iXo5Mu9LHIqg.

Ako podaci nisu potpuni ili su pogrešni, možete ih upotpuniti ili ispraviti uređivanjem ove stranice.