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O'cake Original sa belgijskom čokoladom - 115 g
O'cake Original sa belgijskom čokoladom - 115 g
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Barkod: 8600462041164 (EAN / EAN-13)
Količina: 115 g
Ambalaža: en:Plastic, en:other-plastics, en:Plastic bag
Категорије: en:Snacks, en:Sweet snacks, en:Biscuits and cakes, Бисквит, en:Chocolate biscuits
Oznake, sertifikati, nagrade:
Halal
Mesto u kojem se proizvodi ili prerađuje: Serbia
Link to the product page on the official site of the producer: https://www.jaffa.rs/product/ocake-cokol...
Државе у којима се продаје: Србија
Matching with your preferences
Health
Sastojci
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17 ingredients
integralno pšenično brašno (40%), čokoladne granule (17%) (kakao masa, šećer, dekstroza, emulgator: sojin lecitin), biljna mast (palmina), pšenično brašno, šećer, glukozni sirup, sredstva za dizanje testa (amonijum hidrogenkarbonat, natrijum hidrogenkarbonat), kuhinjska so, vinska kiselina.Алергени: Pšenica, SojaTraces: Celer, Jaja, Mleko, Jezgrasto voće, Kikiriki
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Адитив: E322
- Ingredient: Dekstroza
- Ingredient: Emulsifier
- Ingredient: Глукоза
- Ingredient: Glukozni sirup
Food products are classified into 4 groups according to their degree of processing:
- Neprerađena ili minimalno prerađena hrana
- Prerađeni kulinarski sastojci
- Prerađena hrana
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Адитиви
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E322
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia (Енглески језик)
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E322i - Лецитин
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia (Енглески језик)
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E334 - Винска киселина
Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.Source: Wikipedia (Енглески језик)
Ingredients analysis
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Палмино масло
Ingredients that contain palm oil: en:Palm
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Статус вегана непознат
Unrecognized ingredients: en:cocoa-liquor, en:ammonium-hydrogencarbonate, en:sodium-hydrogencarbonateSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Vegetarian status unknown
Unrecognized ingredients: en:cocoa-liquor, en:ammonium-hydrogencarbonate, en:sodium-hydrogencarbonateSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: wholemeal wheat flour 40%, chocolate chips 17% (cocoa liquor, sugar, dextrose, emulsifier (soya lecithin)), vegetable fat (palm), wheat flour, sugar, glucose syrup, raising agent (ammonium hydrogencarbonate, sodium hydrogencarbonate), salt, tartaric acid- wholemeal wheat flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 40 - percent: 40 - percent_max: 40
- chocolate chips -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - percent_min: 17 - percent: 17 - percent_max: 17
- cocoa liquor -> en:cocoa-liquor - percent_min: 4.25 - percent_max: 17
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.5
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.66666666666667
- emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 4.25
- soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.25
- vegetable fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 6.14285714285714 - percent_max: 17
- palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 6.14285714285714 - percent_max: 17
- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 4.33333333333333 - percent_max: 17
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.8 - percent_max: 12.8888888888889
- glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.21666666666667
- raising agent -> en:raising-agent - percent_min: 0 - percent_max: 7.37333333333333
- ammonium hydrogencarbonate -> en:ammonium-hydrogencarbonate - percent_min: 0 - percent_max: 7.37333333333333
- sodium hydrogencarbonate -> en:sodium-hydrogencarbonate - percent_min: 0 - percent_max: 3.68666666666667
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
- tartaric acid -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
Nutritivne vrednosti
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 4 / 5 (value: 7.7, rounded value: 7.7)
- Fiber: 5 / 5 (value: 5.2, rounded value: 5.2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 22
- Energy: 5 / 10 (value: 1941, rounded value: 1941)
- Sugars: 4 / 10 (value: 21, rounded value: 21)
- Zasićene masne kiseline: 9 / 10 (value: 10, rounded value: 10)
- Natrijum: 4 / 10 (value: 440, rounded value: 440)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (22 - 5)
Nutri-Score:
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Nutrient levels
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Масти in moderate quantity (20%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Zasićena mast in high quantity (10%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Шећер in high quantity (21%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Со in moderate quantity (1.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Hranljiva vrednost
Hranljiva vrednost As sold
for 100 g / 100 mlCompared to: en:Chocolate biscuits Енергија 1.941 kj
(450 kcal)-1% Масти 20 g -11% Zasićena mast 10 g -12% Carbohydrates 60 g +3% Шећер 21 g -38% Fiber 5,2 g +21% Протеин 7,7 g +28% Со 1,1 g +128% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score D - High environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 56/100)
Категорија: Biscuit (cookie), with chocolate, prepacked
Категорија: Biscuit (cookie), with chocolate, prepacked
- PEF environmental score: 0.47 (the lower the score, the lower the impact)
- including impact on climate change: 5.92 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Ambalaža Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag 07 OTHER Високо
Eco-Score for this product
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Impact for this product: D (Score: 31/100)
Производ: O'cake Original sa belgijskom čokoladom - 115 g
Life cycle analysis score: 56
Sum of bonuses and maluses: -25
Final score: 31/100
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Carbon footprint
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Equal to driving 3.1 km in a petrol car
592 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Ambalaža Transportation Distribution Consumption
Ambalaža
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Packaging with a medium impact
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Packaging parts
Bag (07 OTHER)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Data sources
Product added on од intrlctr
Last edit of product page on од inf.
Страницу производа такође уредио ecoscore-impact-estimator, kiliweb, moon-rabbit, openfoodfacts-contributors, packbot, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvll0ZbMrPjz_2KjfVvXC35smRdo3iXo5Mu9LHIqg.