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Kore za pitu i gibanicu - 365 - 500 g

Kore za pitu i gibanicu - 365 - 500 g

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Barkod: 8600197111217 (EAN / EAN-13)

Common name: Kore za pitu i gibanicu

Količina: 500 g

Ambalaža: en:Plastic, en:pp-polypropylene

Брендови: 365

Категорије: en:Plant-based foods and beverages, en:Plant-based foods, en:Cereals and potatoes, en:Cereals and their products, en:Pie dough, en:Phyllo dough

Mesto u kojem se proizvodi ili prerađuje: Serbia

Prodavnice: Maxi

Државе у којима се продаје: Србија

Matching with your preferences

Health

Sastojci

8 ingredients

Pšenično brašno T500, voda, kukuruzni skrob, kuhinjska so, konzervans (E202), sredstvo za tretiranje brašna (E920).

Алергени: Pšenica

Food processing

Prerađena hrana
Elements that indicate the product is in the en:3 - Processed foods group:

Адитив: E202 - Kalijum-sorbat

Ingredient: Со

Ingredient: Скроб
Food products are classified into 4 groups according to their degree of processing:

Neprerađena ili minimalno prerađena hrana

Prerađeni kulinarski sastojci

Prerađena hrana

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Адитиви

E202 - Kalijum-sorbat

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Source: Wikipedia (Енглески језик)

E920 - L-Cistein

Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
Source: Wikipedia (Енглески језик)

Ingredients analysis

Nepoznata količina palminog ulja
Unrecognized ingredients: Pšenično-brašno-t500, Voda, Konzervans, Sredstvo-za-tretiranje-brašna
Some ingredients could not be recognized.
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Статус вегана непознат
Unrecognized ingredients: Pšenično-brašno-t500, Voda, Konzervans, Sredstvo-za-tretiranje-brašna
Some ingredients could not be recognized.
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en:Vegetarian status unknown
Unrecognized ingredients: Pšenično-brašno-t500, Voda, Konzervans, Sredstvo-za-tretiranje-brašna
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: _Pšenično_ brašno T500, voda, kukuruzni skrob, kuhinjska so, konzervans (e202), sredstvo za tretiranje brašna (e920)
_Pšenično_ brašno T500 -> sr:pšenično-brašno-t500 - percent_min: 16.6666666666667 - percent_max: 100

voda -> sr:voda - percent_min: 0 - percent_max: 50

kukuruzni skrob -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333

kuhinjska so -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8

konzervans -> sr:konzervans - percent_min: 0 - percent_max: 0.8

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

sredstvo za tretiranje brašna -> sr:sredstvo-za-tretiranje-brašna - percent_min: 0 - percent_max: 0.8

e920 -> en:e920 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8

Nutritivne vrednosti

Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 4 / 5 (value: 7.5, rounded value: 7.5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 6

Energy: 3 / 10 (value: 1197, rounded value: 1197)

Sugars: 0 / 10 (value: 0.3, rounded value: 0.3)

Zasićene masne kiseline: 0 / 10 (value: 0.5, rounded value: 0.5)

Natrijum: 3 / 10 (value: 320, rounded value: 320)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Масти in low quantity (1.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Zasićena mast in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Шећер in low quantity (0.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Со in moderate quantity (0.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Hranljiva vrednost

Hranljiva vrednost	As sold for 100 g / 100 ml	As sold per serving (125 g)	Compared to: en:Cereals and their products
Енергија	1.197 kj (286 kcal)	1.500 kj (359 kcal)	-19%
Масти	1,1 g	1,38 g	-79%
Zasićena mast	0,5 g	0,625 g	-66%
Carbohydrates	60,5 g	75,6 g	-2%
Шећер	0,3 g	0,375 g	-94%
Fiber	?	?
Протеин	7,5 g	9,38 g	-24%
Со	0,8 g	1 g	+165%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Porcija: 125 g

Environment

Eco-Score B - Low environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 79/100)

Категорија: Phyllo or filo dough, raw

PEF environmental score: 0.28 (the lower the score, the lower the impact)
including impact on climate change: 1.78 kg CO2 eq/kg of product

Stage	Impact
Agriculture	53.2 %
Processing	15.7 %
Ambalaža	8.1 %
Transportation	7.5 %
Distribution	3.3 %
Consumption	12.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -8

Shape	Material	Recycling	Impact
Unknown	PP 5 - полипропилен		Високо

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 66/100)
Производ: Kore za pitu i gibanicu - 365 - 500 g

Life cycle analysis score: 79
Sum of bonuses and maluses: -13

Final score: 66/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

178 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Phyllo or filo dough, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	49.5 %
Processing	13.8 %
Ambalaža	15.2 %
Transportation	14.2 %
Distribution	2.1 %
Consumption	5.2 %

Ambalaža

Packaging with a medium impact

Packaging parts

(PP 5 - полипропилен)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on 14. април 2017. 17:28:30 CEST од bojackhorseman
Last edit of product page on 11. фебруар 2022. 12:17:28 CET од packbot.
Страницу производа такође уредио tacite-mass-editor.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Kore za pitu i gibanicu - 365 - 500 g