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Jaffa Kolači Brownie Choco - 75 g
Jaffa Kolači Brownie Choco - 75 g
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Barkod: 8600114009160 (EAN / EAN-13)
Količina: 75 g
Ambalaža: en:Plastic, en:Cardboard, en:container, 21 PAP, en:other-plastics, en:Plastic bag
Брендови: Jaffa
Категорије: en:Snacks, en:Sweet snacks, en:Biscuits and cakes, Торта, en:Chocolate cakes, en:Brownies
Poreklo sastojaka: Србија
Mesto u kojem se proizvodi ili prerađuje: Serbia
Link to the product page on the official site of the producer: https://www.jaffa.rs/product/jaffa-kolac...
Државе у којима се продаје: Србија
Matching with your preferences
Health
Sastojci
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49 ingredients
Šećer, pšenično brašno, sveža jaja, biljno ulje (suncokretovo), kakao-prah sa redukovanim sadržajem kakao-maslaca, humektantt glicerol, sorbitol; glukozni sirup , kakao maslac, sojino brašno, biljna mast (palmina), dekstroza, obrano mleko u prahu, emulgator: poliglicerolni estri masnih kiselina, mlečna čokolada u prahu 0.6 % ( šećer, kakao-masa, punomasno mleko u prahu kakao-maslac, obrano mleko u prahu), biljna mast (palmina, shea), sredstva za dizanje testa: dinatrijum - difosfat, natrijum – hidrogenkarbonat; ekstrakt ječmenog slada, kuhinjska so, modifikovani skrob, limunska kiselina, emulgatori: sojin ledtin, E476 sredstvo za želiranje: amidovani pektin, emulgator. mono-i digliceridi masnih kiselina, konzervans: kalijum sorbat; stabilizator: ksantan guma, vinska kiselina, arome. Cokolada sadrži: min 46 % ukupne suve materije kakao-delova. Mlečna čokolada u prahu sadrži min 29 % ukupne suve materije kakao-delova. Cokolada sadrži biljnu mast kao dodatak kakao-maslacu. Može da sadrži tragove jezgrastog voća, kikirikija i celera.Алергени: Jaja, Pšenica, SojaTraces: Celer, Jezgrasto voće, Kikiriki
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Адитив: E14XX
- Адитив: E322
- Адитив: E422 - Глицерол
- Адитив: E440 - Пектин
- Адитив: E450
- Адитив: E471 - Mono- i digleciridi masnih kiselina
- Адитив: E475
- Адитив: E476 - Poliglicerol poliricinoleat
- Ingredient: Dekstroza
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Gelling agent
- Ingredient: Глукоза
- Ingredient: Glukozni sirup
- Ingredient: Humectant
Food products are classified into 4 groups according to their degree of processing:
- Neprerađena ili minimalno prerađena hrana
- Prerađeni kulinarski sastojci
- Prerađena hrana
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Адитиви
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E202 - Kalijum-sorbat
Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.Source: Wikipedia (Енглески језик)
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E322
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia (Енглески језик)
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E322i - Лецитин
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia (Енглески језик)
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E330 - Limunska kiselina
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Source: Wikipedia (Енглески језик)
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E334 - Винска киселина
Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.Source: Wikipedia (Енглески језик)
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E422 - Глицерол
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia (Енглески језик)
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E440 - Пектин
Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.Source: Wikipedia (Енглески језик)
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E440ii
Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.Source: Wikipedia (Енглески језик)
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E471 - Mono- i digleciridi masnih kiselina
Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.Source: Wikipedia (Енглески језик)
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E476 - Poliglicerol poliricinoleat
Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.Source: Wikipedia (Енглески језик)
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E500
Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.Source: Wikipedia (Енглески језик)
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E500ii - Натријум хидрогенкарбонат
Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.Source: Wikipedia (Енглески језик)
Ingredients analysis
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Палмино масло
Ingredients that contain palm oil: en:Palm, en:Palm
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Није веганско
Non-vegan ingredients: Jaja, en:Skimmed milk powder, en:Milk chocolate, en:Whole milk powder, en:Skimmed milk powderSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Vegetarian status unknown
Unrecognized ingredients: en:sorbytol, en:xantan-gum, en:milk-chocolate-powder-contains-min-29-cocoa-solids, en:chocolate-contains-vegetable-fats-in-addition-to-cocoa-butterSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: sugar, wheat flour, eggs, sunflower vegetable oil, fat reduced cocoa powder, humectants (glycerol), sorbytol, glucose syrup, cocoa butter, soya flour, vegetable fat (palm), dextrose, skim milk powder, emulsifier (polyglycerol esters of fatty acids), milk chocolate 0.6% (sugar, cocoa mass, whole milk powder, cocoa butter, skimmed milk powder), vegetable fat (palm, shea), raising agent (disodium diphosphate), sodium bicarbonate, barley malt extract, salt, modified starch, citric acid, emulsifier (soya lecithin), e476, gelling agent (amidated pectin), emulsifier (mono- and diglycerides of fatty acids), preservative (potassium sorbate), stabiliser (xantan gum), tartaric acid, flavours, cocoa solids 45%, milk chocolate powder contains min 29% cocoa solids, chocolate contains vegetable fats in addition to cocoa butter- sugar -> en:sugar - vegan: yes - vegetarian: yes
- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes
- eggs -> en:egg - vegan: no - vegetarian: yes
- sunflower vegetable oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- fat reduced cocoa powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes
- humectants -> en:humectant
- glycerol -> en:e422 - vegan: maybe - vegetarian: maybe
- sorbytol -> en:sorbytol
- glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes
- cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes
- soya flour -> en:soya-flour - vegan: yes - vegetarian: yes
- vegetable fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
- palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes
- skim milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
- emulsifier -> en:emulsifier
- polyglycerol esters of fatty acids -> en:e475 - vegan: maybe - vegetarian: maybe
- milk chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - percent: 0.6
- sugar -> en:sugar - vegan: yes - vegetarian: yes
- cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes
- whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes
- cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes
- skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
- vegetable fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
- palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes
- shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no
- raising agent -> en:raising-agent
- disodium diphosphate -> en:e450i - vegan: yes - vegetarian: yes
- sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes
- barley malt extract -> en:barley-malt-extract - vegan: yes - vegetarian: yes
- salt -> en:salt - vegan: yes - vegetarian: yes
- modified starch -> en:modified-starch - vegan: yes - vegetarian: yes
- citric acid -> en:e330 - vegan: yes - vegetarian: yes
- emulsifier -> en:emulsifier
- soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes
- e476 -> en:e476 - vegan: yes - vegetarian: yes
- gelling agent -> en:gelling-agent
- amidated pectin -> en:e440b - vegan: yes - vegetarian: yes
- emulsifier -> en:emulsifier
- mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- preservative -> en:preservative
- potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes
- stabiliser -> en:stabiliser
- xantan gum -> en:xantan-gum
- tartaric acid -> en:e334 - vegan: yes - vegetarian: yes
- flavours -> en:flavouring - vegan: maybe - vegetarian: maybe
- cocoa solids -> en:cocoa-solids - vegan: yes - vegetarian: yes - percent: 45
- milk chocolate powder contains min 29% cocoa solids -> en:milk-chocolate-powder-contains-min-29-cocoa-solids
- chocolate contains vegetable fats in addition to cocoa butter -> en:chocolate-contains-vegetable-fats-in-addition-to-cocoa-butter
Nutritivne vrednosti
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 3 / 5 (value: 5.8, rounded value: 5.8)
- Fiber: 3 / 5 (value: 3, rounded value: 3)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 18
- Energy: 4 / 10 (value: 1620, rounded value: 1620)
- Sugars: 6 / 10 (value: 31, rounded value: 31)
- Zasićene masne kiseline: 4 / 10 (value: 5, rounded value: 5)
- Natrijum: 4 / 10 (value: 440, rounded value: 440)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (18 - 3)
Nutri-Score:
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Nutrient levels
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Масти in moderate quantity (19%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Zasićena mast in moderate quantity (5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Шећер in high quantity (31%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Со in moderate quantity (1.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Hranljiva vrednost
Hranljiva vrednost As sold
for 100 g / 100 mlAs sold
per serving (75g)Compared to: Торта Енергија 1.620 kj
(376 kcal)1.220 kj
(282 kcal)+4% Масти 19 g 14,2 g +17% Zasićena mast 5 g 3,75 g -29% Carbohydrates 44 g 33 g -11% Шећер 31 g 23,2 g +2% Fiber 3 g 2,25 g Протеин 5,8 g 4,35 g +10% Со 1,1 g 0,825 g +151% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score D - High environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 44/100)
Категорија: Brownie (chocolate cake)
Категорија: Brownie (chocolate cake)
- PEF environmental score: 0.66 (the lower the score, the lower the impact)
- including impact on climate change: 7.28 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Ambalaža Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +12
Environmental policy: -3
Transportation: +15
Origin of the product and/or its ingredients % of ingredients Impact Србија Medium
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Unknown 21 PAP Low Bag 07 OTHER Високо ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 35/100)
Производ: Jaffa Kolači Brownie Choco - 75 g
Life cycle analysis score: 44
Sum of bonuses and maluses: -9
Final score: 35/100
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Carbon footprint
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Equal to driving 3.8 km in a petrol car
728 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Brownie (chocolate cake) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Ambalaža Transportation Distribution Consumption
Ambalaža
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Packaging with a medium impact
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Packaging parts
(21 PAP)
Bag (07 OTHER)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Србија Medium
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Data sources
Product added on од intrlctr
Last edit of product page on од scanbot.
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