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Jaffa napolitanke White Creme - 168 g

Jaffa napolitanke White Creme - 168 g

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Barkod: 8600114008781 (EAN / EAN-13)

Količina: 168 g

Ambalaža: en:Plastic

Брендови: Jaffa

Категорије: en:Snacks, en:Sweet snacks, en:Confectioneries, en:Candies

Oznake, sertifikati, nagrade: en:Pure cocoa butter

Poreklo sastojaka: Србија

Mesto u kojem se proizvodi ili prerađuje: Crvenka, Serbia

Prodavnice: Idea

Државе у којима се продаје: Србија

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Health

Sastojci

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    33 ingredients


    WAFER WITH FILLING WITH MILK CHOCOLATE (49 %), OVERED WITH MILK COATING (32%) AND DECORATED WITH COCOA COATING (3 %) Ingredients: sugar, vegetable fat (palm), wheat flour, partly hydrogenated vegetable fat (palm, soya, shea), skim milk powder (8 %), fat reduced cocoa powder (5 %), whey powder, dextrose, milk chocolate powder 0.5 % (sugar, cocoa mass, whole milk powder, cocoa butter, skimmed milk powder), om starch, emulsifiers. soya lecithin and E476; flavours, salt, raising agent: sodium hydrogencarbonate; stabiliser. calcium carbonate. Milk chocolate powder contains min 29 % cocoa solids.
    Алергени: Pšenica, Soja
    Traces: Celer, Jezgrasto voće, Kikiriki, Susam, May-contain-traces-of-eggs

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Адитив: E322
    • Адитив: E476 - Poliglicerol poliricinoleat
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Глукоза
    • Ingredient: Hydrogenated fat
    • Ingredient: Сурутка

    Food products are classified into 4 groups according to their degree of processing:

    1. Neprerađena ili minimalno prerađena hrana
    2. Prerađeni kulinarski sastojci
    3. Prerađena hrana
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Адитиви

  • E322


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Енглески језик)
  • E322i - Лецитин


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Енглески језик)
  • E476 - Poliglicerol poliricinoleat


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia (Енглески језик)

Ingredients analysis

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    en:Palm oil


    Ingredients that contain palm oil: en:Palm, en:Palm
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    en:Non-vegan


    Non-vegan ingredients: en:Partially hydrogenated vegetable fat, en:Skimmed milk powder, en:Whey powder, en:Milk chocolate, en:Whole milk powder, en:Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: en:wafer-with-filling-with-milk-chocolate, en:overed-with-milk-coating, en:decorated-with-cocoa-coating, en:ingredients, en:om-starch, en:sodium-hydrogencarbonate, en:milk-chocolate-powder-contains-min-29-cocoa-solids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    wafer with filling with milk chocolate 49%, overed with milk coating 32%, decorated with cocoa coating 3%, ingredients (sugar), vegetable fat (palm), wheat flour, partly hydrogenated vegetable fat (palm, soya, shea), skim milk powder 8%, fat reduced cocoa powder 5%, whey powder, dextrose, milk chocolate 0.5% (sugar, cocoa mass, whole milk powder, cocoa butter, skimmed milk powder), om starch, emulsifiers, soya lecithin, e476, flavours, salt, raising agent (sodium hydrogencarbonate), stabiliser, calcium carbonate, milk chocolate powder contains min 29 % cocoa solids
    1. wafer with filling with milk chocolate -> en:wafer-with-filling-with-milk-chocolate - percent: 49
    2. overed with milk coating -> en:overed-with-milk-coating - percent: 32
    3. decorated with cocoa coating -> en:decorated-with-cocoa-coating - percent: 3
    4. ingredients -> en:ingredients
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes
    5. vegetable fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes
    6. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes
    7. partly hydrogenated vegetable fat -> en:partially-hydrogenated-vegetable-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe
      1. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes
      2. soya -> en:soya - vegan: yes - vegetarian: yes
      3. shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no
    8. skim milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent: 8
    9. fat reduced cocoa powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent: 5
    10. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe
    11. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
    12. milk chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - percent: 0.5
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes
      2. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes
      3. whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes
      4. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes
      5. skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
    13. om starch -> en:om-starch
    14. emulsifiers -> en:emulsifier
    15. soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes
    16. e476 -> en:e476 - vegan: yes - vegetarian: yes
    17. flavours -> en:flavouring - vegan: maybe - vegetarian: maybe
    18. salt -> en:salt - vegan: yes - vegetarian: yes
    19. raising agent -> en:raising-agent
      1. sodium hydrogencarbonate -> en:sodium-hydrogencarbonate
    20. stabiliser -> en:stabiliser
    21. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe
    22. milk chocolate powder contains min 29 % cocoa solids -> en:milk-chocolate-powder-contains-min-29-cocoa-solids

Nutritivne vrednosti

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    Шећер in high quantity (42%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Со in moderate quantity (0.3%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Hranljiva vrednost


    Hranljiva vrednost As sold
    for 100 g / 100 ml
    Compared to: en:Confectioneries
    Масти 33 g +29%
    Zasićena mast ?
    Carbohydrates 55 g -7%
    Шећер 42 g -14%
    Fiber 3 g +282%
    Протеин 7 g +38%
    Со 0,3 g +53%
    Алкохол 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Transportation

Threatened species

Data sources

Product added on од openfoodfacts-contributors
Last edit of product page on од ecoscore-impact-estimator.
Страницу производа такође уредио inf, off.f9fc87da-a413-479a-96c2-57d24693a5e2, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.