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Choco Jaffa cakes - 155 g

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Barkod: 8600114005360 (EAN / EAN-13)

Common name: Biskvit sa voćnim želeom preliven čokoladom

Količina: 155 g

Ambalaža: en:Plastic, en:Box, en:Cardboard, en:Container, 21 PAP, PP

Брендови: Jaffa

Категорије: en:Snacks, en:Sweet snacks, en:Biscuits and cakes, Бисквит, en:Jaffa cakes

Oznake, sertifikati, nagrade: HACCP, en:Halal

Mesto u kojem se proizvodi ili prerađuje: Serbia

Државе у којима се продаје: Србија

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Health

Sastojci

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    32 ingredients


    šećer, pšenično brašno, glukozni sirup, sveža jaja, kakao-prah sa redukovanim sadržajem kakao-maslaca, kakao maslac, biljna mast (palmina, shea), biljno ulje (suncokretovo), humektant: glicerol; sredstvo za želiranje: pektin; kukuruzni skrob, sredstvo za dizanje testa: dinatrijum-difosfat, natrijum-hidrogenkarbonat, amonijum-hidrogenkarbonat; boja: E172; limunska kiselina, regulator kiselosti: trinatrijum citrat; voćni sok od pomorandže (0.8 %), arome, konzervans: kalijum sorbat; emulgator: sojin lecitin, E476.
    Алергени: Jaja, Pšenica, Soja
    Traces: Celer, Mleko, Senf, Jezgrasto voće, Susam

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Адитив: E172
    • Адитив: E476 - Poliglicerol poliricinoleat
    • Ingredient: Глукоза
    • Ingredient: Glukozni sirup

    Food products are classified into 4 groups according to their degree of processing:

    1. Neprerađena ili minimalno prerađena hrana
    2. Prerađeni kulinarski sastojci
    3. Prerađena hrana
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Адитиви

  • E202 - Kalijum-sorbat


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Енглески језик)
  • E330 - Limunska kiselina


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Енглески језик)
  • E476 - Poliglicerol poliricinoleat


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia (Енглески језик)

Ingredients analysis

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    en:Palm oil content unknown


    Unrecognized ingredients: Pšenično-brašno, Sveža-jaja, Kakao-prah-sa-redukovanim-sadržajem-kakao-maslaca, Biljna-mast, Palmina, Shea, Biljno-ulje, Suncokretovo, Humektant, Glicerol, Sredstvo-za-želiranje, Pektin, Sredstvo-za-dizanje-testa, Dinatrijum-difosfat, Natrijum-hidrogenkarbonat, Amonijum-hidrogenkarbonat, Boja, E172, Regulator-kiselosti, Trinatrijum-citrat, Voćni-sok-od-pomorandže, Arome, Konzervans, Emulgator

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    en:Vegan status unknown


    Unrecognized ingredients: Pšenično-brašno, Sveža-jaja, Kakao-prah-sa-redukovanim-sadržajem-kakao-maslaca, Biljna-mast, Palmina, Shea, Biljno-ulje, Suncokretovo, Humektant, Glicerol, Sredstvo-za-želiranje, Pektin, Sredstvo-za-dizanje-testa, Dinatrijum-difosfat, Natrijum-hidrogenkarbonat, Amonijum-hidrogenkarbonat, Boja, E172, Regulator-kiselosti, Trinatrijum-citrat, Voćni-sok-od-pomorandže, Arome, Konzervans, Emulgator

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: Pšenično-brašno, Sveža-jaja, Kakao-prah-sa-redukovanim-sadržajem-kakao-maslaca, Biljna-mast, Palmina, Shea, Biljno-ulje, Suncokretovo, Humektant, Glicerol, Sredstvo-za-želiranje, Pektin, Sredstvo-za-dizanje-testa, Dinatrijum-difosfat, Natrijum-hidrogenkarbonat, Amonijum-hidrogenkarbonat, Boja, E172, Regulator-kiselosti, Trinatrijum-citrat, Voćni-sok-od-pomorandže, Arome, Konzervans, Emulgator

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    šećer, _pšenično_ brašno, glukozni sirup, sveža _jaja_, kakao-prah sa redukovanim sadržajem kakao-maslaca, kakao maslac, biljna mast (palmina, shea), biljno ulje (suncokretovo), humektant (glicerol), sredstvo za želiranje (pektin), kukuruzni skrob, sredstvo za dizanje testa (dinatrijum-difosfat), natrijum-hidrogenkarbonat, amonijum-hidrogenkarbonat, boja (e172), limunska kiselina, regulator kiselosti (trinatrijum citrat), voćni sok od pomorandže 0.8%, arome, konzervans (kalijum sorbat), emulgator (_sojin_ lecitin), e476
    1. šećer -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 4.54545454545455 - percent_max: 86.4
    2. _pšenično_ brašno -> sr:pšenično-brašno - percent_min: 0.8 - percent_max: 43.6
    3. glukozni sirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent_max: 29.3333333333333
    4. sveža _jaja_ -> sr:sveža-jaja - percent_min: 0.8 - percent_max: 22.2
    5. kakao-prah sa redukovanim sadržajem kakao-maslaca -> sr:kakao-prah-sa-redukovanim-sadržajem-kakao-maslaca - percent_min: 0.8 - percent_max: 17.92
    6. kakao maslac -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent_max: 15.0666666666667
    7. biljna mast -> sr:biljna-mast - percent_min: 0.8 - percent_max: 13.0285714285714
      1. palmina -> sr:palmina - percent_min: 0.4 - percent_max: 13.0285714285714
      2. shea -> sr:shea - percent_min: 0 - percent_max: 6.51428571428571
    8. biljno ulje -> sr:biljno-ulje - percent_min: 0.8 - percent_max: 11.5
      1. suncokretovo -> sr:suncokretovo - percent_min: 0.8 - percent_max: 11.5
    9. humektant -> sr:humektant - percent_min: 0.8 - percent_max: 10.3111111111111
      1. glicerol -> sr:glicerol - percent_min: 0.8 - percent_max: 10.3111111111111
    10. sredstvo za želiranje -> sr:sredstvo-za-želiranje - percent_min: 0.8 - percent_max: 9.36
      1. pektin -> sr:pektin - percent_min: 0.8 - percent_max: 9.36
    11. kukuruzni skrob -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent_max: 8.58181818181818
    12. sredstvo za dizanje testa -> sr:sredstvo-za-dizanje-testa - percent_min: 0.8 - percent_max: 7.93333333333333
      1. dinatrijum-difosfat -> sr:dinatrijum-difosfat - percent_min: 0.8 - percent_max: 7.93333333333333
    13. natrijum-hidrogenkarbonat -> sr:natrijum-hidrogenkarbonat - percent_min: 0.8 - percent_max: 7.38461538461539
    14. amonijum-hidrogenkarbonat -> sr:amonijum-hidrogenkarbonat - percent_min: 0.8 - percent_max: 6.91428571428571
    15. boja -> sr:boja - percent_min: 0.8 - percent_max: 6.50666666666667
      1. e172 -> sr:e172 - percent_min: 0.8 - percent_max: 6.50666666666667
    16. limunska kiselina -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent_max: 6.15
    17. regulator kiselosti -> sr:regulator-kiselosti - percent_min: 0.8 - percent_max: 5.6169696969697
      1. trinatrijum citrat -> sr:trinatrijum-citrat - percent_min: 0.8 - percent_max: 5.6169696969697
    18. voćni sok od pomorandže -> sr:voćni-sok-od-pomorandže - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
    19. arome -> sr:arome - percent_min: 0 - percent_max: 0.8
    20. konzervans -> sr:konzervans - percent_min: 0 - percent_max: 0.8
      1. kalijum sorbat -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    21. emulgator -> sr:emulgator - percent_min: 0 - percent_max: 0.8
      1. _sojin_ lecitin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    22. e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

Nutritivne vrednosti

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 2 / 5 (value: 4.7, rounded value: 4.7)
    • Fiber: 3 / 5 (value: 3.1, rounded value: 3.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 17

    • Energy: 4 / 10 (value: 1540, rounded value: 1540)
    • Sugars: 9 / 10 (value: 45, rounded value: 45)
    • Zasićene masne kiseline: 3 / 10 (value: 4, rounded value: 4)
    • Natrijum: 1 / 10 (value: 120, rounded value: 120)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 14 (17 - 3)

    Nutri-Score: D

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    Шећер in high quantity (45%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Со in moderate quantity (0.3%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Hranljiva vrednost


    Hranljiva vrednost As sold
    for 100 g / 100 ml
    Compared to: Бисквит
    Енергија 1.540 kj
    (368 kcal)
    -20%
    Масти 8 g -58%
    Zasićena mast 4 g -52%
    Carbohydrates 67 g +7%
    Шећер 45 g +55%
    Fiber 3,1 g -21%
    Протеин 4,7 g -33%
    Со 0,3 g -54%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Ambalaža

Transportation

Data sources

Product added on од bojackhorseman
Last edit of product page on од packbot.
Страницу производа такође уредио ecoscore-impact-estimator, odinh, openfoodfacts-contributors, tacite-mass-editor.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.