Cipiripi - Paracinka d.o.o. - 750 g

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Neprerađena ili minimalno prerađena hrana
  2. Prerađeni kulinarski sastojci
  3. Prerađena hrana
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Nutritina vrednost, Hranjiva vrijednost, XpauIMBa ati unos za prosečnu odraslu osobu (8400kJ, 2000kcal), Preporučeni unos za prosječno odraslo lke Vela prilagoditi djec različitih dobnih skupina, NakyBalbeto coAPxu 37 nopym, 3a geyara, nopiyara oanye adrz 37 porcija, Za decu, djecu, porcije treba prilagoditi prema uzrastu, Pakiranje sadzi 37 porgja, Pocho odraslo osebo (8400k), 2000kcal, Referensintag för en genomsnittlig vuxen, 8400K, 2000kal WWTBIKal Pebepентен внес за просечно возрасно лице (8400k, 2000kcal), Рурогосeni wnovia hokeni, Belancevine, lporewHW, Beljakovine, Protein (Maka Braka, Prehranske vlaknine, Fibrer), ace nponaroAM CIopeA BO3Nara Palim Na, V, Per Popordiji, Na o 100g porcijo, Per napordju pe DONOCY, Hranilna vrednost, Nâringsvärden (portion 20g portim Erepesla vrednost, vrijednost, Eheprercka BPEAHOCT, Eregiska vrednost, Energi), Mast, Macrw, Maščobe, Fett (2265kl 542kcal 452KJ 108kcal S% 31.6% 6.3% 96 Miogh zasicene masne kiseline, Од кои заситени масни mono- teh nasičene maščobe, Varav mättat fet), ijen hidati Ugljikohidrati 149%, JarneHu xupatw, Ogljikovi hidrati, shydater 57.9% 11.6% 4% ojhseteri Op KoM Lwekepw, Od teh sladkorji, Varav Mderarter 56.3% 11.3% 1396 2.0% 0.4% 296 WSal Can, Salt (196 0.05% porcije norebno prilagodigede 1.1%)

  1. Nutritina vrednost -> sr:nutritina-vrednost
  2. Hranjiva vrijednost -> sr:hranjiva-vrijednost
  3. XpauIMBa ati unos za prosečnu odraslu osobu -> sr:xpauimba-ati-unos-za-prosečnu-odraslu-osobu
     1. 8400kJ -> sr:8400kj
     2. 2000kcal -> sr:2000kcal
  4. Preporučeni unos za prosječno odraslo lke Vela prilagoditi djec različitih dobnih skupina -> sr:preporučeni-unos-za-prosječno-odraslo-lke-vela-prilagoditi-djec-različitih-dobnih-skupina
  5. NakyBalbeto coAPxu 37 nopym -> sr:nakybalbeto-coapxu-37-nopym
  6. 3a geyara -> sr:3a-geyara
  7. nopiyara oanye adrz 37 porcija -> sr:nopiyara-oanye-adrz-37-porcija
  8. Za decu -> sr:za-decu
  9. djecu -> sr:djecu
  10. porcije treba prilagoditi prema uzrastu -> sr:porcije-treba-prilagoditi-prema-uzrastu
  11. Pakiranje sadzi 37 porgja -> sr:pakiranje-sadzi-37-porgja
  12. Pocho odraslo osebo -> sr:pocho-odraslo-osebo
      1. 8400k -> sr:8400k
  13. 2000kcal -> sr:2000kcal
  14. Referensintag för en genomsnittlig vuxen -> sr:referensintag-för-en-genomsnittlig-vuxen
  15. 8400K -> sr:8400k
  16. 2000kal WWTBIKal Pebepентен внес за просечно возрасно лице -> sr:2000kal-wwtbikal-pebepентен-внес-за-просечно-возрасно-лице
      1. 8400k -> sr:8400k
      2. 2000kcal -> sr:2000kcal
  17. Рурогосeni wnovia hokeni -> sr:рурогосeni-wnovia-hokeni
  18. Belancevine -> sr:belancevine
  19. lporewHW -> sr:lporewhw
  20. Beljakovine -> sr:beljakovine
  21. Protein -> sr:protein
      1. Maka Braka -> sr:maka-braka
      2. Prehranske vlaknine -> sr:prehranske-vlaknine
      3. Fibrer -> sr:fibrer
  22. ace nponaroAM CIopeA BO3Nara Palim Na -> sr:ace-nponaroam-ciopea-bo3nara-palim-na
  23. V -> sr:v
  24. Per Popordiji -> sr:per-popordiji
  25. Na o 100g porcijo -> sr:na-o-100g-porcijo
  26. Per napordju pe DONOCY -> sr:per-napordju-pe-donocy
  27. Hranilna vrednost -> sr:hranilna-vrednost
  28. Nâringsvärden -> sr:nâringsvärden
      1. portion 20g portim Erepesla vrednost -> sr:portion-20g-portim-erepesla-vrednost
      2. vrijednost -> sr:vrijednost
      3. Eheprercka BPEAHOCT -> sr:eheprercka-bpeahoct
      4. Eregiska vrednost -> sr:eregiska-vrednost
      5. Energi -> sr:energi
  29. Mast -> sr:mast
  30. Macrw -> sr:macrw
  31. Maščobe -> sr:maščobe
  32. Fett -> sr:fett
      1. 2265kl 542kcal 452KJ 108kcal S% 31.6% 6.3% 96 Miogh zasicene masne kiseline -> sr:2265kl-542kcal-452kj-108kcal-s-31-6-6-3-96-miogh-zasicene-masne-kiseline
      2. Од кои заситени масни mono- teh nasičene maščobe -> sr:од-кои-заситени-масни-mono-teh-nasičene-maščobe
      3. Varav mättat fet -> sr:varav-mättat-fet
  33. ijen hidati Ugljikohidrati -> sr:ijen-hidati-ugljikohidrati - percent: 149
  34. JarneHu xupatw -> sr:jarnehu-xupatw
  35. Ogljikovi hidrati -> sr:ogljikovi-hidrati
  36. shydater 57.9% 11.6% 4% ojhseteri Op KoM Lwekepw -> sr:shydater-57-9-11-6-4-ojhseteri-op-kom-lwekepw
  37. Od teh sladkorji -> sr:od-teh-sladkorji
  38. Varav Mderarter 56.3% 11.3% 1396 2.0% 0.4% 296 WSal Can -> sr:varav-mderarter-56-3-11-3-1396-2-0-4-296-wsal-can
  39. Salt -> sr:salt
      1. 196 0.05% porcije norebno prilagodigede -> sr:196-0-05-porcije-norebno-prilagodigede - percent: 1.1

Nutritivne vrednosti

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  Missing data to compute the Nutri-Score

  Missing category and nutrition facts

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  ⚠ ️The category of the product must be specified in order to compute the Nutri-Score.

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  → Learn more about the Nutri-Score

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  Hranljiva vrednost

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  Hranljiva vrednost	As sold for 100 g / 100 ml
  Масти	?
  Zasićena mast	?
  Carbohydrates	?
  Шећер	?
  Fiber	?
  Протеин	?
  Со	?
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ambalaža

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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