Plazma slana - Bambi - 65 g

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

  • Ingredient: Dekstroza
  • Ingredient: Глукоза

  Food products are classified into 4 groups according to their degree of processing:

  1. Neprerađena ili minimalno prerađena hrana
  2. Prerađeni kulinarski sastojci
  3. Prerađena hrana
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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  : _Pšenično_ brašno, seme _susama_ 8%, biljna mast (palma), _maslac_, _sojino_ brašno, šećer, _surutka_ u prahu, morska so 2.3%, med, sredstva za dizanje testa (amonijum-hidrogenkarbonat, natrijum-hidrogenkarbonat), obrano _mleko_ u prahu, dekstroza, emulgator _sojin_ lecitin, vitamini (vitamin C (L-askorbinska kiselina), niacin (nikotinamid), vitamin B6 (piridoksin-hidrohlorid), tiamin (tiamin-mononitrat)), antioksidans kalijum-_metabisulfit_

  1. _Pšenično_ brašno -> sr:pšenično-brašno - percent_min: 35.6 - percent_max: 78.2
  2. seme _susama_ -> sr:seme-susama - percent_min: 8 - percent: 8 - percent_max: 8
  3. biljna mast -> sr:biljna-mast - percent_min: 2.3 - percent_max: 8
     1. palma -> sr:palma - percent_min: 2.3 - percent_max: 8
  4. _maslac_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 2.3 - percent_max: 8
  5. _sojino_ brašno -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 2.3 - percent_max: 8
  6. šećer -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.3 - percent_max: 7
  7. _surutka_ u prahu -> sr:surutka-u-prahu - percent_min: 2.3 - percent_max: 7
  8. morska so -> sr:morska-so - percent_min: 2.3 - percent: 2.3 - percent_max: 2.3
  9. med -> sr:med - percent_min: 0 - percent_max: 2.3
  10. sredstva za dizanje testa -> sr:sredstva-za-dizanje-testa - percent_min: 0 - percent_max: 2.3
      1. amonijum-hidrogenkarbonat -> sr:amonijum-hidrogenkarbonat - percent_min: 0 - percent_max: 2.3
      2. natrijum-hidrogenkarbonat -> sr:natrijum-hidrogenkarbonat - percent_min: 0 - percent_max: 1.15
  11. obrano _mleko_ u prahu -> sr:obrano-mleko-u-prahu - percent_min: 0 - percent_max: 2.3
  12. dekstroza -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.3
  13. emulgator _sojin_ lecitin -> sr:emulgator-sojin-lecitin - percent_min: 0 - percent_max: 2.3
  14. vitamini -> sr:vitamini - percent_min: 0 - percent_max: 2.3
      1. vitamin C -> sr:vitamin-c - percent_min: 0 - percent_max: 2.3
         1. L-askorbinska kiselina -> sr:l-askorbinska-kiselina - percent_min: 0 - percent_max: 2.3
      2. niacin -> sr:niacin - percent_min: 0 - percent_max: 1.15
         1. nikotinamid -> sr:nikotinamid - percent_min: 0 - percent_max: 1.15
      3. vitamin B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.766666666666667
         1. piridoksin-hidrohlorid -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.766666666666667
      4. tiamin -> sr:tiamin - percent_min: 0 - percent_max: 0.575
         1. tiamin-mononitrat -> sr:tiamin-mononitrat - percent_min: 0 - percent_max: 0.575
  15. antioksidans kalijum-_metabisulfit_ -> sr:antioksidans-kalijum-metabisulfit - percent_min: 0 - percent_max: 2.3

Nutritivne vrednosti

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  Bad nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 1

  • Proteins: 5 / 5 (value: 11, rounded value: 11)
  • Fiber: 1 / 5 (value: 1, rounded value: 1)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 21

  • Energy: 5 / 10 (value: 1868, rounded value: 1868)
  • Sugars: 1 / 10 (value: 7, rounded value: 7)
  • Zasićene masne kiseline: 5 / 10 (value: 6, rounded value: 6)
  • Natrijum: 10 / 10 (value: 1000, rounded value: 1000)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (21 - 1)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Масти in moderate quantity (16.3%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Zasićena mast in high quantity (6%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Шећер in moderate quantity (7%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Со in high quantity (2.5%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Hranljiva vrednost

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  Hranljiva vrednost	As sold for 100 g / 100 ml	As sold per serving (30 g)	Compared to: Бисквит
  Енергија	1.868 kj (446 kcal)	560 kj (134 kcal)	-3%
  Масти	16,3 g	4,89 g	-14%
  Zasićena mast	6 g	1,8 g	-30%
  Carbohydrates	62,9 g	18,9 g	-
  Шећер	7 g	2,1 g	-76%
  Fiber	1 g	0,3 g	-75%
  Протеин	11 g	3,3 g	+55%
  Со	2,5 g	0,75 g	+326%
  Витамин Ц	12,2 mg	3,66 mg
  Vitamin B1 (Thiamin)	0,9 mg	0,27 mg	+24%
  Vitamin B3	18 mg	5,4 mg	+46%
  Vitamin B6	2 mg	0,6 mg	-97%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Carbon footprint

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  Equal to driving 1.5 km in a petrol car

  288 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	82.9 %
  Processing	7.9 %
  Ambalaža	3.8 %
  Transportation	4.7 %
  Distribution	0.7 %
  Consumption	0.0 %

Ambalaža

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  Packaging with a high impact

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  • Packaging parts

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    container
    Box
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
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