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Wellness crna čokolada i pomorandža - Bambi - 205 g

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Wellness crna čokolada i pomorandža - Bambi - 205 g

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Barkod: 8600043007169 (EAN / EAN-13)

Količina: 205 g

Ambalaža: en:Plastic, en:Box, en:Cardboard, en:container, 21 PAP, en:pp-polypropylene, en:ps-polystyrene

Брендови: Bambi

Категорије: en:Snacks, en:Sweet snacks, en:Biscuits and cakes, Бисквит, en:Chocolate biscuits, en:Whole wheat biscuits

Oznake, sertifikati, nagrade: Halal

Poreklo sastojaka: Србија

Mesto u kojem se proizvodi ili prerađuje: Serbia

Prodavnice: Maxi, Idea

Државе у којима се продаје: Француска, Србија

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Health

Sastojci

  • icon

    27 ingredients

    Integralno pšenično brašno 33%, čokolada 21% [šećer, kakao masa, kakao maslac, emulgatori (sojin lecitin, E 476), vanilin), ovsene pahuljice 17%, biljna mast (palma), šećer, visoko fruktozni sirup, sredstva za dizanje testa (amonijum-hidrogenkarbonat, natrijum-hidrogenkarbonat), prirodna aroma pomorandže, ekstrakt ječmenog slada, voće u prahu pomorandža 0.4%, so, vitamini (tiamin (tiamin-mononitrat), niadin (nikotinamid), vitamin B6 (piridoksin-hidrohlorid).
    Алергени: Pšenica, Soja, Ječmenog, Ovsene
    Traces: Mleko, Jezgrasto voće

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Адитив: E476 - Poliglicerol poliricinoleat

    Food products are classified into 4 groups according to their degree of processing:

    1. Neprerađena ili minimalno prerađena hrana
    2. Prerađeni kulinarski sastojci
    3. Prerađena hrana
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Адитиви

  • E476 - Poliglicerol poliricinoleat

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia (Енглески језик)

  • E500

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Енглески језик)

  • E500ii - Натријум хидрогенкарбонат

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Енглески језик)

  • E503

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia (Енглески језик)

  • E503ii - Amonijum bikarbonat

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia (Енглески језик)

Ingredients analysis

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    Статус вегана непознат

    Unrecognized ingredients: en:integral-wheat-flour, en:eulgators, en:soy-lecitin, en:oatmeal, en:high-fructose-syrup, en:dough-lifting-remedies, en:natural-aroma-of-oranges, en:bartic-malt-extract, en:tiamin-mononitrat, en:niadine, en:nicotinemide, en:pyridoxin-hydrochlorid

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: en:integral-wheat-flour, en:eulgators, en:soy-lecitin, en:oatmeal, en:high-fructose-syrup, en:dough-lifting-remedies, en:natural-aroma-of-oranges, en:bartic-malt-extract, en:tiamin-mononitrat, en:niadine, en:nicotinemide, en:pyridoxin-hydrochlorid

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : integral wheat flour 33%, chocolate 21%, sugar, cocoa mass, cocoa butter, eulgators (soy lecitin, e476), vanilla, oatmeal 17%, vegetable fat (palm), sugar, high fructose syrup, dough lifting remedies (ammonium-hydrogen carbonate, sodium-hydrogen carbonate), natural aroma of oranges, bartic malt extract, fruit 0.4%, salt, vitamins (tiamin-mononitrat), niadine (nicotinemide), vitamin b6 (pyridoxin-hydrochlorid)
    1. integral wheat flour -> en:integral-wheat-flour - percent: 33
    2. chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 21
    3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    5. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    6. eulgators -> en:eulgators
      1. soy lecitin -> en:soy-lecitin
      2. e476 -> en:e476 - vegan: yes - vegetarian: yes
    7. vanilla -> en:vanilla - vegan: yes - vegetarian: yes
    8. oatmeal -> en:oatmeal - percent: 17
    9. vegetable fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    10. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    11. high fructose syrup -> en:high-fructose-syrup
    12. dough lifting remedies -> en:dough-lifting-remedies
      1. ammonium-hydrogen carbonate -> en:e503ii - vegan: yes - vegetarian: yes
      2. sodium-hydrogen carbonate -> en:e500ii - vegan: yes - vegetarian: yes
    13. natural aroma of oranges -> en:natural-aroma-of-oranges
    14. bartic malt extract -> en:bartic-malt-extract
    15. fruit -> en:fruit - vegan: yes - vegetarian: yes - percent: 0.4
    16. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    17. vitamins -> en:vitamins - vegan: yes - vegetarian: yes
      1. tiamin-mononitrat -> en:tiamin-mononitrat
    18. niadine -> en:niadine
      1. nicotinemide -> en:nicotinemide
    19. vitamin b6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes
      1. pyridoxin-hydrochlorid -> en:pyridoxin-hydrochlorid

Nutritivne vrednosti

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 8.4, rounded value: 8.4)
    • Fiber: 5 / 5 (value: 7.5, rounded value: 7.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 24

    • Energy: 6 / 10 (value: 2058, rounded value: 2058)
    • Sugars: 5 / 10 (value: 26, rounded value: 26)
    • Zasićene masne kiseline: 10 / 10 (value: 12, rounded value: 12)
    • Natrijum: 3 / 10 (value: 280, rounded value: 280)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (24 - 5)

    Nutri-Score:

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    Hranljiva vrednost

    Hranljiva vrednost As sold
    for 100 g / 100 ml     		As sold
    per serving (34 g)     		Compared to: en:Chocolate biscuits
    Енергија 2.058 kj
    (492 kcal)     		700 kj
    (167 kcal)     		+4%
    Масти 24 g 8,16 g +7%
    Zasićena mast 12 g 4,08 g +5%
    Carbohydrates 57 g 19,4 g -2%
    Шећер 26 g 8,84 g -23%
    Fiber 7,5 g 2,55 g +75%
    Протеин 8,4 g 2,86 g +39%
    Со 0,7 g 0,238 g +45%
    Vitamin B1 (Thiamin) 0,72 mg 0,245 mg
    Vitamin B3 10,4 mg 3,54 mg
    Vitamin B6 0,9 mg 0,306 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Porcija: 34 g

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Data sources

Product added on од kiliweb
Last edit of product page on од kiliweb.
Страницу производа такође уредио charlesnepote, ecoscore-impact-estimator, inf, intrlctr, packbot, yuka.YS80Q0hxWTRsNkVMdmRnUytnSHMrL3hKMTVDQWZIK0pJdTRYSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkp1AvzviGrlBR_fn3yz2vmpKo3la-lV2tWjE6o, yuka.sY2b0xO6T85zoF3NwEKvllN6Wv3ZpSL1bQzRtmKC2OihJ7rUeehZ29X3Eqo, yuka.sY2b0xO6T85zoF3NwEKvllZuTcLYpDPuNgLtnkih5vGhNpbsTupdyK74Kqg, yuka.sY2b0xO6T85zoF3NwEKvlnRucYD6sBHKGUH4pV-P_dyCArLlZdUj35bWKKs.

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