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Ketchup blagi - Polimark - 1 kg

Ketchup blagi - Polimark - 1 kg

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Barkod: 8600005001150 (EAN / EAN-13)

Common name: Kečap blagi

Količina: 1 kg

Ambalaža: en:Plastic, 22 PAP, en:pet-polyethylene-terephthalate, en:Squeeze bottle

Брендови: Polimark

Категорије: en:Condiments, en:Sauces, en:Tomato sauces, en:Ketchup, en:Groceries

Oznake, sertifikati, nagrade: en:No gluten, en:Green Dot

Poreklo sastojaka: Србија

Mesto u kojem se proizvodi ili prerađuje: Serbia

Link to the product page on the official site of the producer: http://polimark.net/en/proizvod/7/ketchu...

Prodavnice: Maxi, Idea

Државе у којима се продаје: Француска, Србија

Matching with your preferences

Health

Sastojci

12 ingredients

Paradajz (150g paradajza na 100g kečapa), šećer, sirće, so, modifikovani skrob, regulator kiselosti limunska kiselina, stabilizatori (guar guma i ksantan guma), konzervans kalijum-sorbat, prirodna aroma (sadrži celer).

Алергени: Celer

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Адитив: E14XX

Адитив: E415

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Neprerađena ili minimalno prerađena hrana

Prerađeni kulinarski sastojci

Prerađena hrana

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Адитиви

E14XX

E202 - Kalijum-sorbat

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Source: Wikipedia (Енглески језик)

E330 - Limunska kiselina

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Енглески језик)

E415

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Source: Wikipedia (Енглески језик)

Ingredients analysis

Nepoznata količina palminog ulja
Unrecognized ingredients: en:tomatoes-per-100g-of-ketchup, en:sirće, en:so, en:guar-and-xanthan-gum
Some ingredients could not be recognized.
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Статус вегана непознат
Unrecognized ingredients: en:tomatoes-per-100g-of-ketchup, en:sirće, en:so, en:guar-and-xanthan-gum
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Vegetarian status unknown
Unrecognized ingredients: en:tomatoes-per-100g-of-ketchup, en:sirće, en:so, en:guar-and-xanthan-gum
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: tomato (tomatoes per 100g of ketchup), sugar, sirće, so, modified starch, citric acid, stabilisers (guar and xanthan gum), preservative (potassium sorbate), natural flavor
tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 11.1111111111111 - percent_max: 100

tomatoes per 100g of ketchup -> en:tomatoes-per-100g-of-ketchup - percent_min: 11.1111111111111 - percent_max: 100

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14

sirće -> en:sirće - percent_min: 0 - percent_max: 14

so -> en:so - percent_min: 0 - percent_max: 14

modified starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 14

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14

stabilisers -> en:stabiliser - percent_min: 0 - percent_max: 14

guar and xanthan gum -> en:guar-and-xanthan-gum - percent_min: 0 - percent_max: 14

preservative -> en:preservative - percent_min: 0 - percent_max: 12.5

potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Nutritivne vrednosti

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 55
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 0 / 5 (value: 1.1, rounded value: 1.1)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 55.5555555555556, rounded value: 55.6)

Negative points: 12

Energy: 0 / 10 (value: 325, rounded value: 325)

Sugars: 3 / 10 (value: 14, rounded value: 14)

Zasićene masne kiseline: 0 / 10 (value: 0, rounded value: 0)

Natrijum: 9 / 10 (value: 840, rounded value: 840)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Масти in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Zasićena mast in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Шећер in high quantity (14%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Со in high quantity (2.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Hranljiva vrednost

Hranljiva vrednost	As sold for 100 g / 100 ml	Compared to: en:Tomato sauces
Енергија	325 kj (77 kcal)	+33%
Масти	0,1 g	-70%
Zasićena mast	0 g	-100%
Carbohydrates	18 g	+57%
Шећер	14 g	+59%
Fiber	?
Протеин	1,1 g	-13%
Со	2,1 g	+59%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	55,556 %

Environment

Eco-Score A - Very low environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 94/100)

Категорија: Ketchup

PEF environmental score: 0.15 (the lower the score, the lower the impact)
including impact on climate change: 0.95 kg CO2 eq/kg of product

Stage	Impact
Agriculture	35.6 %
Processing	25.5 %
Ambalaža	16.9 %
Transportation	14.0 %
Distribution	6.3 %
Consumption	1.7 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +12

Environmental policy: -3
Transportation: +15

Origin of the product and/or its ingredients	% of ingredients	Impact
Србија	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -9

Shape	Material	Recycling	Impact
Squeeze bottle	PET		Високо
Unknown	22 PAP		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: A (Score: 97/100)
Производ: Ketchup blagi - Polimark - 1 kg

Life cycle analysis score: 94
Sum of bonuses and maluses: +3

Final score: 97/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.5 km in a petrol car

95 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ketchup (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	22.9 %
Processing	21.3 %
Ambalaža	23.9 %
Transportation	26.9 %
Distribution	4.2 %
Consumption	0.7 %

Ambalaža

Packaging with a medium impact

Packaging parts

Squeeze bottle (PET)
(22 PAP)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Србија	100 %	Medium

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Complete or correct product information

Data sources

Product added on 15. новембар 2017. 21:20:01 CET од kiliweb
Last edit of product page on 18. фебруар 2023. 10:37:56 CET од spotter.
Страницу производа такође уредио beniben, bojackhorseman, ecoscore-impact-estimator, inf, intrlctr, openfoodfacts-contributors, packbot, yuka.V2FjZEZJQVJsc1pUa2NNQzB4bU02dFYrM3E2bGNHcXdCTmRKSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Измени страницу

Ketchup blagi - Polimark - 1 kg