Ketchup Pizza & Pasta - Polimark - 500 g

Barkod: 8600005000030 (EAN / EAN-13)

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Product characteristics

Common name: Kečap pizza

Quantity: 500 g

Packaging: Plastic, Bottle, 22 PAP

Брендови: Polimark

Категорије: en:Groceries, en:Sauces, en:Tomato sauces, en:Ketchup

Manufacturing or processing places: Serbia

Државе у којима се продаје: Србија

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Paradajz (150g paradajza na 100g kečapa), šećer, sirće, so, modifikovani kukuruzni skrob, regulator kiselosti limunska kiselina, stabilizatori (guar guma i ksantan guma), konzervans kalijum-sorbat, prirodna aroma (sadrži celer).

Супстанце или производи који изазивају алергије или нетолеранције: Celer

Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

0.1 g Fat in low quantity
0 g Saturated fat in low quantity
14 g Sugars in high quantity
2.1 g Salt in high quantity

Comparison to average values of products in the same category:

(20 products)
(41 products)
(64 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
en:Tomato sauces en:Sauces en:Groceries
Energy (kJ) 325 kj +34% -66% -67%
Energy (kcal) 77 kcal -65% -61%
Energy 325 kj
(77 kcal)
+34% -66% -67%
Fat 0,1 g -70% -99% -99%
- Saturated fat 0 g -100% -100% -100%
Carbohydrates 18 g +61% +114% +19%
- Sugars 14 g +62% +113% +48%
Proteins 1,1 g -10% -29% -66%
Salt 2,1 g +49% +31% -76%
Sodium 0,84 g +49% +31% -76%
Nutrition score - France 12 +180% +28% +25%
Nutri-Score D +180% +28% +25%

Packaging

Recycling instructions and/or packaging information:

Data sources

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