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Granola sa medom i orasima - Emco - 340 g

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Granola sa medom i orasima - Emco - 340 g

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Barkod: 8595229909286 (EAN / EAN-13)

Common name: Bez glutenski musli sa medom i orasima

Količina: 340 g

Ambalaža: en:Cardboard, en:طنوطمرذكتس

Брендови: Emco

Категорије: en:Plant-based foods and beverages, en:Plant-based foods, en:Breakfasts, en:Cereals and potatoes, en:Cereals and their products, en:Breakfast cereals, Musli, en:Cereals with nuts, en:Mueslis with nuts

Oznake, sertifikati, nagrade: en:No gluten, Halal, en:No GMOs, en:No palm oil, en:Kascher, en:Peu De Sel, en:Peu Ou Pas De Sel, en:Sans Blé, en:The Muslim Community In Prague

Mesto u kojem se proizvodi ili prerađuje: Czech republic

Prodavnice: Noz

Државе у којима се продаје: Француска, Саудијска Арабија, Србија

Matching with your preferences

Health

Sastojci

  • icon

    31 ingredients

    Хељда 16,6%, просо екструдат 16,6 % (просо 31%, кукурузни гриз, пиринач, шећер од шећерне трске, jестива со), шећер, пиринчано брашно, улљана репица, кукурузне пахулљице (кукурузно брашно, јестива соли), сојино брашно, пиринач екструдат (пиринач, шећер од шећерне трске, јестива со), скроб из кромпира, кокос 3 %, лешници 2,5%, бадеми 1,7%, мед 1,5%, експандиран амарант 1,5%, мед укус, јестиво со, антиоксидант (асцорбиг палмитат, токоферол богат екстракт (природни), сунцокретов лецитин).
    Алергени: Jezgrasto voće, Soja
    Traces: Mleko, Jezgrasto voće, Kikiriki, Susam

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Адитив: E322

    Food products are classified into 4 groups according to their degree of processing:

    1. Neprerađena ili minimalno prerađena hrana
    2. Prerađeni kulinarski sastojci
    3. Prerađena hrana
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Адитиви

  • E304

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia (Енглески језик)

  • E304i - Askorbil palmitat

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia (Енглески језик)

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Енглески језик)

  • E322i - Лецитин

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Енглески језик)

Ingredients analysis

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    Без палмовог уља

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:extrudat-de-millet, fr:la-saveur-du-miel, fr:comestible-sel, fr:ascorbyl-palmitate, fr:naturel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Није веганско

    Non-vegan ingredients: Мед

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: fr:extrudat-de-millet, fr:la-saveur-du-miel, fr:comestible-sel, fr:ascorbyl-palmitate, fr:naturel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: sarrasin 16.6%, extrudat de millet 16.6% (millet 5.146%, grains de maïs, riz, sucre de canne, sel comestible), sucre, farine de riz, huile de colza, flocons de maïs (farine de maïs, sel comestible), farine de soja, riz extrudé (riz, sucre de canne, sel comestible), fécule de pommes de terre, noix de coco 3%, noisettes 2.5%, amandes 1.7%, miel 1.5%, amarante soufflé 1.5%, la saveur du miel, comestible sel, antioxydant (ascorbyl palmitate, extrait riche en tocophérols (naturel), lécithine de tournesol)
    1. sarrasin -> en:buckwheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9380 - percent_min: 16.6 - percent: 16.6 - percent_max: 16.6
    2. extrudat de millet -> fr:extrudat-de-millet - percent_min: 16.6 - percent: 16.6 - percent_max: 16.6
      1. millet -> en:millet - vegan: yes - vegetarian: yes - ciqual_food_code: 9330 - percent_min: 5.146 - percent: 5.146 - percent_max: 5.146
      2. grains de maïs -> en:corn-kernel - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 2.8635 - percent_max: 5.146
      3. riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 2.10266666666667 - percent_max: 5.146
      4. sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.872000000000003 - percent_max: 4.15
      5. sel comestible -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.29
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.45333333333333 - percent_max: 16.6
    4. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 3.58571428571429 - percent_max: 16.6
    5. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 3 - percent_max: 15.56
    6. flocons de maïs -> en:corn-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 3 - percent_max: 13.4666666666667
      1. farine de maïs -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 2.71 - percent_max: 13.4666666666667
      2. sel comestible -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.29
    7. farine de soja -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 3 - percent_max: 11.4428571428571
    8. riz extrudé -> en:extruded-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 3 - percent_max: 9.03571428571428
      1. riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 1 - percent_max: 9.03571428571428
      2. sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.51785714285714
      3. sel comestible -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.29
    9. fécule de pommes de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 3 - percent_max: 7.31632653061224
    10. noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 3 - percent: 3 - percent_max: 3
    11. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
    12. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7
    13. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
    14. amarante soufflé -> fr:amarante-souffle - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
    15. la saveur du miel -> fr:la-saveur-du-miel - percent_min: 0 - percent_max: 1.5
    16. comestible sel -> fr:comestible-sel - percent_min: 0 - percent_max: 1.5
    17. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.5
      1. ascorbyl palmitate -> fr:ascorbyl-palmitate - percent_min: 0 - percent_max: 1.5
      2. extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
        1. naturel -> fr:naturel - percent_min: 0 - percent_max: 0.75
      3. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

Nutritivne vrednosti

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 4 / 5 (value: 6.8, rounded value: 6.8)
    • Fiber: 2 / 5 (value: 2.2, rounded value: 2.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 16.48, rounded value: 16.5)

    Negative points: 11

    • Energy: 4 / 10 (value: 1668, rounded value: 1668)
    • Sugars: 4 / 10 (value: 22, rounded value: 22)
    • Zasićene masne kiseline: 2 / 10 (value: 2.5, rounded value: 2.5)
    • Natrijum: 1 / 10 (value: 116, rounded value: 116)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 2)

    Nutri-Score:

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    Hranljiva vrednost

    Hranljiva vrednost As sold
    for 100 g / 100 ml     		Compared to: en:Breakfast cereals
    Енергија 1.668 kj
    (398 kcal)     		+10%
    Масти 16 g +112%
    Zasićena mast 2,5 g +25%
    Carbohydrates 55 g -3%
    Шећер 22 g +91%
    Fiber 2,2 g -66%
    Протеин 6,8 g -24%
    Со 0,29 g -26%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16,48 %

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Product added on од date-limite-app
Last edit of product page on од guezguez-majed.
Страницу производа такође уредио aleene, bojackhorseman, charlesnepote, eatshalal, ecoscore-impact-estimator, gmlaa, halal-app-chakib, karolyi, moon-rabbit, nouky20, packbot, quechoisir, roboto-app, roto, segundo, spotter, tacite, tacite-mass-editor.

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