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Chocolate - Kinder - 100 g (12,5 g x 8)

Chocolate - Kinder - 100 g (12,5 g x 8)

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Some of the data for this product has been provided directly by the manufacturer FERRERO FRANCE COMMERCIALE.

Barkod: 80177616

Common name: Mlečna čokolada sa mlečnim punjenjem (60%)

Količina: 100 g (12,5 g x 8)

Ambalaža: en:Box, en:Cardboard

Брендови: Kinder

Brand owner: KINDER

Категорије: en:Snacks, en:Sweet snacks, en:Cocoa and its products, en:Confectioneries, en:Bars, en:Chocolate candies, en:Cereal bars, en:bars-covered-with-chocolate, en:Chocolate cereal bars, en:Chocolate confectionery with dairy filling

Oznake, sertifikati, nagrade: Tidy man

Prodavnice: Action

Државе у којима се продаје: Алжир, Француска, Немачка, Португалија, Србија, Сједињене Америчке Државе

Matching with your preferences

Health

Sastojci

18 ingredients

mlečna čokolada 40% (šećer, mleko u prahu, kakao-maslac, kakao-masa, emulgator: lecitini (soja); vanilin), šećer, obrano mleko u prahu (18%), palmino ulje, anhidrovana mlečna mast, emulgator: lecitini (soja), vanilin.

Алергени: Mleko, Soja

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Адитив: E322

Ingredient: Emulsifier

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Neprerađena ili minimalno prerađena hrana

Prerađeni kulinarski sastojci

Prerađena hrana

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Адитиви

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Енглески језик)

E322i - Лецитин

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Енглески језик)

Ingredients analysis

Палмино масло

Ingredients that contain palm oil: en:Palm

Није веганско
Non-vegan ingredients: en:Milk chocolate, en:Milk powder, en:Skimmed milk powder, Anhidrovana mlečna

en:Vegetarian status unknown
Unrecognized ingredients: Vanilin, Vanilin

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
en: Milk chocolate 40% (sugar, milk powder, cocoa butter, cocoa mass, emulsifier (lecithin), flavouring (vanillin)), sugar, skimmed milk powder, vegetable fat (palm), anhydrous milk fat, emulsifier (lecithin), flavouring (vanillin)
Milk chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 40 - percent: 40 - percent_max: 40

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.66666666666667 - percent_max: 40

milk powder -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 20

cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 13.3333333333333

cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 10

emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 8

lecithin -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8

flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.66666666666667

vanillin -> en:vanillin - percent_min: 0 - percent_max: 6.66666666666667

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 10 - percent_max: 40

skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 4 - percent_max: 33.3333333333333

vegetable fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 25

palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 25

anhydrous milk fat -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 16.6666666666667

emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 12.5

lecithin -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5

flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

vanillin -> en:vanillin - percent_min: 0 - percent_max: 5

Nutritivne vrednosti

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 8.7, rounded value: 8.7)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 28

Energy: 7 / 10 (value: 2360, rounded value: 2360)

Sugars: 10 / 10 (value: 53.3, rounded value: 53.3)

Zasićene masne kiseline: 10 / 10 (value: 22.6, rounded value: 22.6)

Natrijum: 1 / 10 (value: 125.2, rounded value: 125.2)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (28 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Масти in high quantity (35%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Zasićena mast in high quantity (22.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Шећер in high quantity (53.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Со in moderate quantity (0.313%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Hranljiva vrednost

Hranljiva vrednost	As sold for 100 g / 100 ml	As sold per serving (12,5 g)	Compared to: en:bars-covered-with-chocolate
Енергија	2.360 kj (566 kcal)	295 kj (70 kcal)	+9%
Масти	35 g	4,38 g	+22%
Zasićena mast	22,6 g	2,83 g	+32%
Carbohydrates	53,5 g	6,69 g	-9%
Шећер	53,3 g	6,66 g	+1%
Fiber	-	-
Протеин	8,7 g	1,09 g	+45%
Со	0,313 g	0,039 g	+40%
Алкохол	0 % vol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Porcija: 12,5 g

Environment

Eco-Score D - High environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 54/100)

Категорија: Chocolate confectionery or bar, with dairy filling

PEF environmental score: 0.49 (the lower the score, the lower the impact)
including impact on climate change: 6.31 kg CO2 eq/kg of product

Stage	Impact
Agriculture	83.3 %
Processing	9.9 %
Ambalaža	2.1 %
Transportation	3.7 %
Distribution	0.9 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
8 container	Plastic		Високо
1 Box	22 PAP	Recycle	Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 28/100)
Производ: Chocolate - Kinder - 100 g (12,5 g x 8)

Life cycle analysis score: 54
Sum of bonuses and maluses: -26

Final score: 28/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.3 km in a petrol car

631 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate confectionery or bar, with dairy filling (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	90.0 %
Processing	5.0 %
Ambalaža	1.7 %
Transportation	3.1 %
Distribution	0.3 %
Consumption	0.0 %

Ambalaža

Packaging with a medium impact

Packaging parts

1 x Box (22 PAP)

8 x container (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Other information

Conservation conditions: A conserver au sec et à l'abri de la chaleur

Customer service: FERRERO FRANCE COMMERCIALE - Service Consommateurs, CS 90058 - 76136 MONT SAINT AIGNAN Cedex

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Complete or correct product information

Data sources

The manufacturer FERRERO FRANCE COMMERCIALE uses Equadis to automatically transmit data and photos for its products.

Product added on 15. март 2013. 12:26:21 CET од openfoodfacts-contributors
Last edit of product page on 15. март 2024. 08:50:03 CET од october-food-facts.
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Измени страницу

Chocolate - Kinder - 100 g (12,5 g x 8)