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Nutella - Ferrero - 750g

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Barkod: 80176800

Količina: 750g

Ambalaža: en:Jar, en:Glass-jar, en:Mixed plastic-film, en:Pp-lid, en:Staklo, fr:couvercle plasticle, fr:pot en verre

Брендови: Ferrero

Категорије: en:Breakfasts, en:Spreads, en:Sweet spreads, fr:Pâtes à tartiner, en:Hazelnut spreads, en:Chocolate spreads, en:Cocoa and hazelnuts spreads

Oznake, sertifikati, nagrade: en:Vegetariano

Mesto u kojem se proizvodi ili prerađuje: Italy, Italie

Prodavnice: Sainsbury's, SuperValu

Државе у којима се продаје: Алжир, Аустрија, Белгија, Хрватска, Француска, Француска Гвајана, Француска Полинезија, Немачка, Гваделуп, Мађарска, Република Ирска, Јордан, Либан, Мартиник, Мароко, Португалија, Реинион, Румунија, Сенегал, Србија, Словенија, Шпанија, Тунис, Уједињено Краљевство

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Health

Sastojci

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    8 ingredients


    Енглески језик: sugar, palm oil, hazelnuts (13%), skimmed milk powder (8,7%), fat-reduced cocoa (7,4%), emulsifier: lecithins ( soya ), vanillin
    Алергени: Mleko, Jezgrasto voće, Soja

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Адитив: E322
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Neprerađena ili minimalno prerađena hrana
    2. Prerađeni kulinarski sastojci
    3. Prerađena hrana
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Адитиви

  • E322


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Енглески језик)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    en: sugar, palm oil, hazelnuts 13%, skimmed milk powder 8.7%, fat-reduced cocoa 7.4%, emulsifier (lecithins), vanillin
    1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 20.65 - percent_max: 57.9
    2. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 13 - percent_max: 35.45
    3. hazelnuts -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 13 - percent: 13 - percent_max: 13
    4. skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 8.7 - percent: 8.7 - percent_max: 8.7
    5. fat-reduced cocoa -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 7.4 - percent: 7.4 - percent_max: 7.4
    6. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 7.4
      1. lecithins -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.4
    7. vanillin -> en:vanillin - percent_min: 0 - percent_max: 7.4

Nutritivne vrednosti

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 6.3, rounded value: 6.3)
    • Fiber: 3 / 5 (value: 3, rounded value: 3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13, rounded value: 13)

    Negative points: 26

    • Energy: 6 / 10 (value: 2252, rounded value: 2252)
    • Sugars: 10 / 10 (value: 56.3, rounded value: 56.3)
    • Zasićene masne kiseline: 10 / 10 (value: 10.6, rounded value: 10.6)
    • Natrijum: 0 / 10 (value: 44, rounded value: 44)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (26 - 3)

    Nutri-Score:

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    Hranljiva vrednost


    Hranljiva vrednost As sold
    for 100 g / 100 ml
    As sold
    per serving (15g)
    Compared to: fr:Pâtes à tartiner
    Енергија 2.252 kj
    (533 kcal)
    338 kj
    (80 kcal)
    +4%
    Масти 30,9 g 4,63 g +1%
    Zasićena mast 10,6 g 1,59 g +16%
    Carbohydrates 57,5 g 8,62 g +8%
    Шећер 56,3 g 8,44 g +14%
    Fiber 3 g 0,45 g
    Протеин 6,3 g 0,945 g +6%
    Со 0,11 g 0,016 g -29%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13 % 13 %
Porcija: 15g

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