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Wudy sa sirom - AIA - 150 g

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Barkod: 8008110002107 (EAN / EAN-13)

Common name: Živinska viršla sa sirom.

Količina: 150 g

Ambalaža: en:Plastic

Брендови: AIA, Veronesi

Категорије: en:Meats and their products, en:Meat preparations, en:Meats, en:Prepared meats, en:Sausages

Oznake, sertifikati, nagrade: en:No gluten

Mesto u kojem se proizvodi ili prerađuje: Italy

Traceability code: IT 04 M CE, IT 0-851-M CE, IT 0-4-M, IT 0-851-M

Државе у којима се продаје: Француска, Италија, Србија

Matching with your preferences

Health

Sastojci

  • icon

    14 ingredients


    Mehanički separisano pileće i ćureće meso (78%), sir (9%), mlečni protein, kuhinjska so, maslac, prirodne arome, kiselina: limunska kiselina, pojačivači aroma: mononatrijum glutaminat, antioksidans: natrijum askorbal; stabilizator: difosfati-polifosfati, konzervans: natrijum nitrit; aroma dima.
    Алергени: Mleko, bs:maslac, bs:mlečni, bs:sir, Maslac, Sir

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Neprerađena ili minimalno prerađena hrana
    2. Prerađeni kulinarski sastojci
    3. Prerađena hrana
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Адитиви

  • E250 - Натријум нитрит


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia (Енглески језик)
  • E330 - Limunska kiselina


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Енглески језик)

Ingredients analysis

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    Nepoznata količina palminog ulja


    Unrecognized ingredients: it:carni-di-pollo-e-tacchino-separate-meccanicamente, it:proteine-del-latte-sale, it:ascorbato-di-sodis, it:difosfati-polifosfati

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Није веганско


    Non-vegan ingredients: Сир, Mаслац

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: it:carni-di-pollo-e-tacchino-separate-meccanicamente, it:proteine-del-latte-sale, it:ascorbato-di-sodis, it:difosfati-polifosfati

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Carni di pollo e tacchino separate meccanicamente 78%, formaggio 9%, proteine del latte sale, burro, aromi, correttori di acidità (acido citrico), antiossidanti (ascorbato di sodis), stabilizzanti (difosfati-polifosfati), conservanti (nitrito di sodio), aroma di affumicatura
    1. Carni di pollo e tacchino separate meccanicamente -> it:carni-di-pollo-e-tacchino-separate-meccanicamente - percent_min: 78 - percent: 78 - percent_max: 78
    2. formaggio -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 9 - percent: 9 - percent_max: 9
    3. proteine del latte sale -> it:proteine-del-latte-sale - percent_min: 1.625 - percent_max: 9
    4. burro -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0.571428571428571 - percent_max: 6.5
    5. aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.14285714285714
    6. correttori di acidità -> en:acidity-regulator - percent_min: 0 - percent_max: 3.10714285714286
      1. acido citrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.10714285714286
    7. antiossidanti -> en:antioxidant - percent_min: 0 - percent_max: 2.48571428571429
      1. ascorbato di sodis -> it:ascorbato-di-sodis - percent_min: 0 - percent_max: 2.48571428571429
    8. stabilizzanti -> en:stabiliser - percent_min: 0 - percent_max: 2.07142857142857
      1. difosfati-polifosfati -> it:difosfati-polifosfati - percent_min: 0 - percent_max: 2.07142857142857
    9. conservanti -> en:preservative - percent_min: 0 - percent_max: 1.77551020408163
      1. nitrito di sodio -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.77551020408163
    10. aroma di affumicatura -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.55357142857143

Nutritivne vrednosti

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 15, rounded value: 15)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 19

    • Energy: 2 / 10 (value: 977, rounded value: 977)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Zasićene masne kiseline: 7 / 10 (value: 7.8, rounded value: 7.8)
    • Natrijum: 10 / 10 (value: 1200, rounded value: 1200)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 0)

    Nutri-Score:

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    Hranljiva vrednost


    Hranljiva vrednost As sold
    for 100 g / 100 ml
    As sold
    per serving (150g)
    Compared to: en:Sausages
    Енергија 977 kj
    (235 kcal)
    1.470 kj
    (352 kcal)
    -
    Масти 19 g 28,5 g -1%
    Zasićena mast 7,8 g 11,7 g +13%
    Carbohydrates 1,1 g 1,65 g -38%
    Шећер 0 g 0 g -100%
    Fiber 0 g 0 g
    Протеин 15 g 22,5 g +15%
    Со 3 g 4,5 g +32%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Porcija: 150g

Environment

Ambalaža

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Data sources

Product added on од bojackhorseman
Last edit of product page on од telperion87.
Страницу производа такође уредио br3nd4, cvettellina, foodless, inf, kiliweb, openfoodfacts-contributors, packbot, scanbot, vaporous, yuka.EYwaZ-S3GvUlFcbI864TwAipKcfJON56M3ALog, yuka.WC81YU1JMGZnZEFBeXNFaHp4RHYvOXQ4K1pxcFozTzVNYmNoSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh1BD-vUmhzWPTLksG7Q-8vTFILDUNx355ihN6g, yuka.sY2b0xO6T85zoF3NwEKvlhNXXt7g-g_PGgTVvX255dOncILuU_xN-4PCGao, yuka.sY2b0xO6T85zoF3NwEKvllNXV9XMnBfqCTblq3Pb7YyFdpbSSMNVyNmrGao.

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