Crema All'aceto Balsamico Di Modena - Conad - 310g
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Barkod: 8003170035133 (EAN / EAN-13)
Common name: Balsamico sirće
Količina: 310g
Ambalaža: en:Plastic, en:Bottle
Брендови: Conad
Категорије: en:Condiments, en:Vinegars, en:Glazes with vinegar, en:Groceries
Mesto u kojem se proizvodi ili prerađuje: Italy
Prodavnice: Conad
Matching with your preferences
Health
Sastojci
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Адитив: E150d
- Ingredient: Boja
Food products are classified into 4 groups according to their degree of processing:
- Neprerađena ili minimalno prerađena hrana
- Prerađeni kulinarski sastojci
- Prerađena hrana
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Адитиви
Ingredients analysis
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Без палмовог уља
No ingredients containing palm oil detected
Unrecognized ingredients: it:aceto-balsamico-di-modena-39-aceto-di-vino, it:caramello-solfito-ammoniacleSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Статус вегана непознат
Unrecognized ingredients: it:aceto-balsamico-di-modena-39-aceto-di-vino, it:caramello-solfito-ammoniacle, СулфитSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
en:Vegetarian status unknown
Unrecognized ingredients: it:aceto-balsamico-di-modena-39-aceto-di-vino, it:caramello-solfito-ammoniacle, СулфитSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Aceto Balsamico Di Modena 39% Aceto Di Vino, Mosto D'uva, Colorante (Caramello Solfito-ammoniacale), Mosto D'uva, Zucchero, Amido Modificato Di Mais, Colorante (caramello Solfito-ammoniacle, contiene Solfiti)- Aceto Balsamico Di Modena 39% Aceto Di Vino -> it:aceto-balsamico-di-modena-39-aceto-di-vino - labels: en:pgi - percent_min: 14.2857142857143 - percent_max: 100
- Mosto D'uva -> en:grape-must - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- Colorante -> en:colour - percent_min: 0 - percent_max: 33.3333333333333
- Caramello Solfito-ammoniacale -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- Mosto D'uva -> en:grape-must - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- Zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20
- Amido Modificato Di Mais -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 16.6666666666667
- Colorante -> en:colour - percent_min: 0 - percent_max: 14.2857142857143
- caramello Solfito-ammoniacle -> it:caramello-solfito-ammoniacle - percent_min: 0 - percent_max: 14.2857142857143
- contiene Solfiti -> en:sulfite - percent_min: 0 - percent_max: 7.14285714285714
Nutritivne vrednosti
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Nutri-Score not-applicable
Not-applicable for the category: Vinegars
⚠ ️Nutri-Score not applicable for this product category.Could you add the information needed to compute the Nutri-Score?
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Nutrient levels
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Масти in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Zasićena mast in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Шећер in high quantity (45%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Со in low quantity (0.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 91/100)
Категорија: Vinegar
Категорија: Vinegar
- PEF environmental score: 0.19 (the lower the score, the lower the impact)
- including impact on climate change: 1.18 kg CO2 eq/kg of product
Stage Impact 
Agriculture
38.3 %
Processing
18.4 %
Ambalaža
32.7 %
Transportation
8.2 %
Distribution
2.4 %
Consumption
0.0 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bottle Plastic Високо
Eco-Score for this product
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Impact for this product: B (Score: 76/100)
Производ: Crema All'aceto Balsamico Di Modena - Conad - 310g
Life cycle analysis score: 91
Sum of bonuses and maluses: -15
Final score: 76/100
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Carbon footprint
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Equal to driving 0.6 km in a petrol car
118 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vinegar (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
24.6 %
Processing
9.9 %
Ambalaža
48.1 %
Transportation
16.2 %
Distribution
1.3 %
Consumption
0.0 %
Ambalaža
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Packaging with a medium impact
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Packaging parts
Bottle (Plastic)
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on од bojackhorseman
Last edit of product page on од br3nd4.
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