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CRUNCH - Nestlé - 100 g

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CRUNCH - Nestlé - 100 g

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Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE.

Barkod: 8000300264388 (EAN / EAN-13)

Opšti naziv: Chocolat au lait et céréales croustillantes

Količina: 100 g

Ambalaža: en:Metal, 22 PAP, en:Sheet

Брендови: Nestlé, Crunch

Категорије: en:Snacks, en:Sweet snacks, en:Cocoa and its products, en:Confectioneries, en:Chocolates, en:Milk chocolates, en:Cereal chocolates, en:Puffed cereal milk chocolates

Oznake, sertifikati, nagrade: en:No gluten, Crossed Grain Trademark, en:Green Dot, en:Nestlé Cocoa Plan, Nutriscore, Nutriscore E, en:Rainforest Alliance, Triman

Prodavnice: Carrefour, Lidl, Casino, Simply Market, Géant, Cora, Delhaize

Државе у којима се продаје: Белгија, Француска, Мартиник, Реинион, Србија, Шпанија, Швајцарска

Matching with your preferences

Health

Sastojci

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    15 ingredients

    Француски језик: Sucre, beurre de cacao, céréales croustillantes 15% (farine de riz, sucre, cacao maigre¹, sel), pâte de cacao, LAIT entier en poudre, LAIT écrémé en poudre, PETIT-LAIT en poudre, matière grasse de LAIT anhydre, émulsifiant (lécithine de tournesol), arôme naturel de vanille.
    Alergeni: Mleko
    Tragovi: Jezgrasto voće

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Additive: E322
    • Sastojak: Emulsifier
    • Sastojak: Flavouring
    • Sastojak: Сурутка

    Food products are classified into 4 groups according to their degree of processing:

    1. Neprerađena ili minimalno prerađena hrana
    2. Prerađeni kulinarski sastojci
    3. Prerađena hrana
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Адитиви

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Енглески језик)

  • E322i - Лецитин

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Енглески језик)

Ingredients analysis

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    en:Non-vegan

    Non-vegan ingredients: en:Whole milk powder, en:Skimmed milk powder, en:Whey powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Sucre, beurre de cacao, céréales croustillantes 15% (farine de riz, sucre, cacao maigre¹, sel), pâte de cacao, _LAIT_ entier en poudre, _LAIT_ écrémé en poudre, PETIT-_LAIT_ en poudre, matière grasse de _LAIT_ anhydre, émulsifiant (lécithine de tournesol), arôme naturel de vanille
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 15 - percent_max: 70
    2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 15 - percent_max: 42.5
    3. céréales croustillantes -> en:cereal-crispies - vegan: yes - vegetarian: yes - percent_min: 15 - percent: 15 - percent_max: 15
      1. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 3.75 - percent_max: 15
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.5
      3. cacao maigre¹ -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.75
    4. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15
    5. _LAIT_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 15
    6. _LAIT_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 15
    7. PETIT-_LAIT_ en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 14
    8. matière grasse de _LAIT_ anhydre -> fr:matiere-grasse-de-lait-anhydre - percent_min: 0 - percent_max: 11.6666666666667
    9. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 10
      1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    10. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutritivne vrednosti

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    Bad nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteini: 4 / 5 (value: 6.5, rounded value: 6.5)
    • Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 27

    • Energetska vrednost: 6 / 10 (value: 2147, rounded value: 2147)
    • Šećer: 10 / 10 (value: 50.4, rounded value: 50.4)
    • Zasićene masne kiseline: 10 / 10 (value: 15.5, rounded value: 15.5)
    • Natrijum: 1 / 10 (value: 140, rounded value: 140)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 26 (27 - 1)

    Nutri-Score: E

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    Шећер in high quantity (50.4%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Со in moderate quantity (0.35%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Hranljiva vrednost

    Hranljiva vrednost As sold
    na 100 g / 100 ml     		As sold
    po porciji (16.7g)     		Compared to: en:Milk chocolates
    Енергија 2.147 kj
    (513 kcal)     		359 kj
    (85 kcal)     		-6%
    Масти 25,8 g 4,31 g -23%
    Zasićena mast 15,5 g 2,59 g -15%
    Carbohydrates 62,4 g 10,4 g +20%
    Шећер 50,4 g 8,42 g +2%
    Fiber 1,9 g 0,317 g -31%
    Протеин 6,5 g 1,09 g -7%
    Со 0,35 g 0,058 g +48%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Cocoa (minimum) 29 % 29 %
Porcija: 16.7g

Environment

Carbon footprint

Ambalaža

Transportation

Oznake

Other information

Preparation: Produit prêt à consommer

Conservation conditions: A conserver au frais et au sec.

Customer service: Nestlé France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux

Data sources

The manufacturer NESTLE FRANCE uses Equadis to automatically transmit data and photos for its products.

Proizvod dodat od mmu-man
Poslednja izmena proizvoda od rapide114.
Stranicu proizvoda izmenio 1995, allergies-app-chakib, beniben, boism, countrybot, date-limite-app, ecoscore-impact-estimator, foodvisor, gluten-scan, hangy, inf, itsjustruby, izorak, kiliweb, kyzh, lyuna, mairoluin, marinedp, musarana, openfoodfacts-contributors, org-nestle-france, packbot, roboto-app, scanbot, sebleouf, spotter, tacite, thaialagata, yuka.R1pvN0daVWVscVF3dlAwKzFUNksyZjR1bnMrTWZ6dXJMTVVYSVE9PQ, yuka.Rm9JOE1ZUWZyT3NudnNjNDVranA1dXhabnAzNWZVaVNlK2MwSVE9PQ, yuka.RzVzTkg0Z0ZuYVVYbGZOaXhFM04rZkI0ekxtbEFGcXZjL1VnSVE9PQ, yuka.SFlvdEtMOFFvUGNKbmZBOTd3SCt3WWxhMnBpcUJVYnBBc3d3SUE9PQ, yuka.SGFFYkw3bGNwYWtPdHMwNG9BdU0wTXBIOTYrNVpsbStjZlU3SUE9PQ, yuka.U1lrNlN2UXFwL3dhZ3ZNUXdpei80TkJWN3A2d1VYeTRCN1FRSWc9PQ, yuka.U2ZFY1FKMEcvL29vbC9NRzRUTHA0ZXBUN2I2amVHaU5EdTBvSVE9PQ, yuka.UXJwYU1LQUhyZk10b3N3WDhCN1IzOTVheDg2RVEyR09KOGdqSVE9PQ, yuka.UjRzcUgvMGYrZnN4dzhBYStFN2I5LzF1eHB5akFYNmVPdmc2SUE9PQ, yuka.UjZRd1Nwc2FpTU1idWZBQS8wUFU0Tk5QeWJHQWVFUHNGZm9ZSVE9PQ, yuka.UksxZUNhc3FodDRsdy8wVDV6U1BvK2hSMWNXTGVtaXRLTWcwSVE9PQ, yuka.UlpsY0VyUmR0NkFOeHZNQXBDbjR4ZXQ0KzdpMGNVV2xJYzh6SUE9PQ, yuka.V0tRZElic0VpT0FPeHRnejVnUGEyNGhzOXArblcyMlNDODRTSWc9PQ, yuka.V0x0WU1xRWpnNmNGbHZBOXJ4Mzg1TnR5OXE2VVZ6dnRHYkVwSVE9PQ, yuka.V29CYktwOEt2c2tUdTgxajN4Nk85TXBUemJYeFhXK25MT3BKSVE9PQ, yuka.V3J3OVBaZ1pndkE3bU1JZCtTci82OTF1M0tPdkEzSzNjTXNRSVE9PQ, yuka.VEpsZlQ1MDdtUDh0aHNFaS94cnlwb05UMksveFkxeTBLc2NOSVE9PQ, yuka.Vi8wSFAvc2Y5OHNva2NKbC8wNkk0c052eUpXdmVtT1VMYm96SVE9PQ, yuka.WEtJYUR2a045dDhOdE1FOHpFN0kzOXhLK0k2MlVVbVFEOFFjSVE9PQ, yuka.WGY4aU1hNWZqS05XdXNkaG93THAwZHhaKzRLckEyZWROOFF1SVE9PQ, yuka.YUtvY0FvWVF2S2hUdy9KbTd5M3YyZDVvNjVMMGVEMmNkT29TSVE9PQ, yuka.YmIwYlBwMGMrZlFLblBaaDRVN1o1TjFaMXBTaURHYnBMTUJQSVE9PQ, yuka.ZXI4Q05wOHR0dklJdi9jTS9CRE0xUDFKbnFhUGVHT1JDdllPSVE9PQ, yuka.ZjU4eUZMNHJuOWNFcThNai9EclJ3TnNrNmJTTVYzbUdOT2dKSWc9PQ, yuka.ZnY0WlNxY29uY1k0bk1Gbm9nTHI0T0pGbWMrNFJGeW5jUHM3SVE9PQ, yukafix.

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