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Milka Choco Dessert Orange Jelly - 147 g
Milka Choco Dessert Orange Jelly - 147 g
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Barkod: 7622300479138 (EAN / EAN-13)
Količina: 147 g
Ambalaža: en:Plastic, en:pp-polypropylene
Брендови: Milka, Mondelez International
Категорије: en:Snacks, en:Sweet snacks, en:Confectioneries, en:Biscuits and cakes, en:Jaffa cakes
Poreklo sastojaka: Пољска
Mesto u kojem se proizvodi ili prerađuje: Poland
Matching with your preferences
Health
Sastojci
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44 ingredients
šećer, glukozno-fruktozni sirup, pšenično brašno, tečna cela jaja, voda, kakao-maslac, obrano mleko u prahu, krompirov skrob, kakao-masa, humektant (glicerol), surutka u prahu (iz mleka), repičino ulje, mlečna mast, regulatori kiselosti (limunska kiselina, jabučna kiselina, trinatrijum-citrat), koncentrisani sok od pomorandže 0.55%, sredstvo za želiranje (pektin), mešavina voća u promenljvim udelima (grejpfrut, ananas, limun), arome, emulgatori (sojin lecitin, E476, E471), lešnikova pasta, so, maltodekstrin, sredstvo za dizanje testa (amonijum-hidrogenkarbonat), boja (karoteni), stabilizator (guar guma), antioksidans (askorbinska kiselina).Алергени: SojaTraces: Jezgrasto voće
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Адитив: E160
- Адитив: E322
- Адитив: E412
- Адитив: E422 - Глицерол
- Адитив: E440 - Пектин
- Адитив: E471 - Mono- i digleciridi masnih kiselina
- Адитив: E476 - Poliglicerol poliricinoleat
- Ingredient: Boja
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Gelling agent
- Ingredient: Humectant
- Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:
- Neprerađena ili minimalno prerađena hrana
- Prerađeni kulinarski sastojci
- Prerađena hrana
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Адитиви
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E296 - Malinska kiselina
Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.Source: Wikipedia (Енглески језик)
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E322
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia (Енглески језик)
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E322i - Лецитин
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia (Енглески језик)
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E330 - Limunska kiselina
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Source: Wikipedia (Енглески језик)
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E331
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia (Енглески језик)
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E412
Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.Source: Wikipedia (Енглески језик)
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E422 - Глицерол
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia (Енглески језик)
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E440 - Пектин
Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.Source: Wikipedia (Енглески језик)
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E471 - Mono- i digleciridi masnih kiselina
Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.Source: Wikipedia (Енглески језик)
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E476 - Poliglicerol poliricinoleat
Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.Source: Wikipedia (Енглески језик)
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E503
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia (Енглески језик)
Ingredients analysis
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Може садржати палмово уље
Ingredients that may contain palm oil: E471
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Статус вегана непознат
Unrecognized ingredients: fr:erpakking-fra-produit-de-boulangerie-fine, fr:biscuit-moelleux-avec-remplissăge-de-gelee-au-gout-d-orange, fr:recouverte-de-chocolat-ău-lait-des-alpes, fr:ingrėdiențs, fr:sirop-de-glucose-frucțose, fr:farine-de-ble-euts-complets-liquides-eaų, fr:poudre-de-lait-ecremė, fr:masse-de-cạcao, fr:poydre-de-lactoserum, fr:işsu-du-lait, fr:matiere-grasse-faitiere, fr:melange-de-fruits, fr:pamplemousse-ananas, fr:sel-dẹ-cuisine, fr:antioxydańt, fr:chocolat-au-lait-contenant-au-moins-30-de-cacao, fr:conserver-au-frais-et-au-secSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Vegetarian status unknown
Unrecognized ingredients: fr:erpakking-fra-produit-de-boulangerie-fine, fr:biscuit-moelleux-avec-remplissăge-de-gelee-au-gout-d-orange, fr:recouverte-de-chocolat-ău-lait-des-alpes, fr:ingrėdiențs, fr:sirop-de-glucose-frucțose, fr:farine-de-ble-euts-complets-liquides-eaų, fr:poudre-de-lait-ecremė, fr:masse-de-cạcao, fr:poydre-de-lactoserum, fr:işsu-du-lait, fr:matiere-grasse-faitiere, fr:melange-de-fruits, fr:pamplemousse-ananas, fr:sel-dẹ-cuisine, fr:antioxydańt, fr:chocolat-au-lait-contenant-au-moins-30-de-cacao, fr:conserver-au-frais-et-au-secSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: erpakking FRA Produit de boulangerie finé, Biscuit moelleux avec remplissăge de gelée au goût d'orange 52%, recouverte de chocolat ău lait des Alpès 15%, Ingrėdiențs, sirop de glucose-frucțose, farine de ble euts complets liquides eaų, beurre de cacao, poudre de lait écrémė, fécule de pommes de terre, masse de cạcao, humectant (glycerol), poydre de lactosérum (işsu du lait), huile de colza, matière grasse faitière, correcteurs d'açidité (acide citrique, acide malique, citrates de sodium), jus d'orange concentré 0.55%, gélifiant (pectine), mélange de fruits (pamplemousse anañas, citron), arômes, emulsifiants (lécithine de soja, e476, e471), pâte àux noisettes, sel dẹ cuisine, maltodextrine, poudre à lever (carbonates d'ammonium), colorant (carotênoïde), stabilisant (gomme guar), antioxydańt (acide ascorbique), Chocolat aú'lait contenant au moins 30% de cacao, Conserver au frais et au sec- erpakking FRA Produit de boulangerie finé -> fr:erpakking-fra-produit-de-boulangerie-fine
- Biscuit moelleux avec remplissăge de gelée au goût d'orange -> fr:biscuit-moelleux-avec-remplissăge-de-gelee-au-gout-d-orange - percent: 52
- recouverte de chocolat ău lait des Alpès -> fr:recouverte-de-chocolat-ău-lait-des-alpes - percent: 15
- Ingrėdiențs -> fr:ingrėdiențs
- sirop de glucose-frucțose -> fr:sirop-de-glucose-frucțose
- farine de ble euts complets liquides eaų -> fr:farine-de-ble-euts-complets-liquides-eaų
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
- poudre de lait écrémė -> fr:poudre-de-lait-ecremė
- fécule de pommes de terre -> en:potato-starch - vegan: yes - vegetarian: yes
- masse de cạcao -> fr:masse-de-cạcao
- humectant -> en:humectant
- glycerol -> en:e422 - vegan: maybe - vegetarian: maybe
- poydre de lactosérum -> fr:poydre-de-lactoserum
- işsu du lait -> fr:işsu-du-lait
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- matière grasse faitière -> fr:matiere-grasse-faitiere
- correcteurs d'açidité -> en:acidity-regulator
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes
- acide malique -> en:e296 - vegan: yes - vegetarian: yes
- citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes
- jus d'orange concentré -> en:concentrated-orange-juice - vegan: yes - vegetarian: yes - percent: 0.55
- gélifiant -> en:gelling-agent
- pectine -> en:e440a - vegan: yes - vegetarian: yes
- mélange de fruits -> fr:melange-de-fruits
- pamplemousse anañas -> fr:pamplemousse-ananas
- citron -> en:lemon - vegan: yes - vegetarian: yes
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
- emulsifiants -> en:emulsifier
- lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes
- e476 -> en:e476 - vegan: yes - vegetarian: yes
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- pâte àux noisettes -> en:hazelnut-paste - vegan: yes - vegetarian: yes
- sel dẹ cuisine -> fr:sel-dẹ-cuisine
- maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes
- poudre à lever -> en:raising-agent
- carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes
- colorant -> en:colour
- carotênoïde -> en:e160 - vegan: maybe - vegetarian: maybe
- stabilisant -> en:stabiliser
- gomme guar -> en:e412 - vegan: yes - vegetarian: yes
- antioxydańt -> fr:antioxydańt
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
- Chocolat aú'lait contenant au moins 30% de cacao -> fr:chocolat-au-lait-contenant-au-moins-30-de-cacao
- Conserver au frais et au sec -> fr:conserver-au-frais-et-au-sec
Nutritivne vrednosti
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 2 / 5 (value: 3.6, rounded value: 3.6)
- Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.55, rounded value: 0.6)
Negative points: 18
- Energy: 4 / 10 (value: 1530, rounded value: 1530)
- Sugars: 10 / 10 (value: 51, rounded value: 51)
- Zasićene masne kiseline: 3 / 10 (value: 3.1, rounded value: 3.1)
- Natrijum: 1 / 10 (value: 120, rounded value: 120)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (18 - 1)
Nutri-Score:
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Nutrient levels
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Масти in moderate quantity (6.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Zasićena mast in moderate quantity (3.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Шећер in high quantity (51%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Со in moderate quantity (0.3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Hranljiva vrednost
Hranljiva vrednost As sold
for 100 g / 100 mlAs sold
per serving (14.7 g)Compared to: en:Confectioneries Енергија 1.530 kj
(360 kcal)225 kj
(52 kcal)-25% Масти 6,8 g 1 g -73% Zasićena mast 3,1 g 0,456 g -77% Carbohydrates 71 g 10,4 g +20% Шећер 51 g 7,5 g +8% Fiber 1,1 g 0,162 g +2% Протеин 3,6 g 0,529 g -31% Со 0,3 g 0,044 g +38% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,55 % 0,55 %
Environment
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Eco-Score B - Low environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 75/100)
Категорија: Dried sponge cake filled with fruits and covered with chocolate
Категорија: Dried sponge cake filled with fruits and covered with chocolate
- PEF environmental score: 0.31 (the lower the score, the lower the impact)
- including impact on climate change: 1.83 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Ambalaža Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +5
Environmental policy: -1
Transportation: +6
Origin of the product and/or its ingredients % of ingredients Impact Пољска Medium
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Packaging with a medium impact
Malus: -8
Shape Material Recycling Impact Unknown PP 5 - полипропилен Високо ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 72/100)
Производ: Milka Choco Dessert Orange Jelly - 147 g
Life cycle analysis score: 75
Sum of bonuses and maluses: -3
Final score: 72/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
183 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dried sponge cake filled with fruits and covered with chocolate (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Ambalaža Transportation Distribution Consumption
Ambalaža
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Packaging with a medium impact
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Packaging parts
(PP 5 - полипропилен)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Пољска Medium
Data sources
Product added on од kiliweb
Last edit of product page on од roboto-app.
Страницу производа такође уредио foodless, inf, intrlctr, moon-rabbit, odinh, openfoodfacts-contributors, packbot, teolemon, yuka.SExzdUFyb3Z0c0Vibi9FM3BUZUU2czVhMXE2dllrcWFkL0VVSWc9PQ.