Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
Choco dessert - Mondelez International - 128 g
Choco dessert - Mondelez International - 128 g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barkod: 7622300479084 (EAN / EAN-13)
Količina: 128 g
Ambalaža: en:Plastic, en:pp-polypropylene, en:Film
Брендови: Mondelez International, Milka
Категорије: en:Snacks, en:Desserts, en:Sweet snacks, en:Biscuits and cakes, Бисквит, en:Chocolate biscuits
Државе у којима се продаје: Албанија, Босна и Херцеговина, Хрватска, Француска, Србија, Словенија
Matching with your preferences
Health
Sastojci
-
31 ingredients
Šećer, glukozno-fruktozni sirup, pšenično brašno, tečna cela jaja, da, kakao-maslac, obrano mleko u prahu, kakao-masa, krompirov skrob, surutka u prahu (iz mleka), repičino ulje, mlečna mast, sredstvo za želiranje (pektini), boje (karamel amonijačni, biljni ugalj, karoteni), elance jaja u prahu, arome, emulgatori (sojini lecitini, E476, E471), pasta lešnika, so, sredstvo za dizanje testa (amonijum-hidrogenkarbonat), regulator kiselosti (limunska kiselina).Алергени: Pšenica, SojaTraces: Jezgrasto voće
Food processing
-
Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Адитив: E150c
- Адитив: E153
- Адитив: E160a
- Адитив: E471 - Mono- i digleciridi masnih kiselina
- Адитив: E476 - Poliglicerol poliricinoleat
- Ingredient: Boja
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Gelling agent
- Ingredient: Глукоза
- Ingredient: Сурутка
Food products are classified into 4 groups according to their degree of processing:
- Neprerađena ili minimalno prerađena hrana
- Prerađeni kulinarski sastojci
- Prerađena hrana
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Адитиви
-
E160a
Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.Source: Wikipedia (Енглески језик)
-
E330 - Limunska kiselina
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Source: Wikipedia (Енглески језик)
-
E440a
Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.Source: Wikipedia (Енглески језик)
-
E471 - Mono- i digleciridi masnih kiselina
Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.Source: Wikipedia (Енглески језик)
-
E476 - Poliglicerol poliricinoleat
Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.Source: Wikipedia (Енглески језик)
-
E503
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia (Енглески језик)
Ingredients analysis
-
Може садржати палмово уље
Ingredients that may contain palm oil: en:Milkfat, Karoten, E471
-
Није веганско
Non-vegan ingredients: en:Liquid whole egg, en:Skimmed milk, en:Whey powder, Млеко, en:Milkfat, en:Powdered egg white
-
Можда је вегетаријанско
Ingredients that may not be vegetarian: Karoten, en:Flavouring, E471
-
Details of the analysis of the ingredients
hr: Šećer, glukozno-fruktozni sirup, pšenično brašno, tekuća cijela jaja, voda, kakaov maslac, obrano mlijeko, kakaova masa, krumpirov škrob, sirutka u prahu (iz mlijeka), repičino ulje, mliječna mast, tvar za želiranje (pektini), bojila (e150c, e153, e160a), bjelanjak jaja u prahu, arome, emulgatori (sojini lecitini, e476, e471), pasta lješnjaka, sol, tvar za rahljenje za dizanje tijesta (amonijevi karbonati), regulator kiselosti (limunska kiselina)- Šećer -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 4.76190476190476 - percent_max: 100
- glukozno-fruktozni sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- pšenično brašno -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- tekuća cijela jaja -> en:liquid-whole-egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
- voda -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- kakaov maslac -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- obrano mlijeko -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- kakaova masa -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- krumpirov škrob -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
- sirutka u prahu -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 10
- iz mlijeka -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 10
- repičino ulje -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 9.09090909090909
- mliječna mast -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 8.33333333333333
- tvar za želiranje -> en:gelling-agent - percent_min: 0 - percent_max: 7.69230769230769
- pektini -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
- bojila -> en:colour - percent_min: 0 - percent_max: 7.14285714285714
- e150c -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
- e153 -> en:e153 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
- e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.38095238095238
- bjelanjak jaja u prahu -> en:powdered-egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
- arome -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- emulgatori -> en:emulsifier - percent_min: 0 - percent_max: 5
- sojini lecitini -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.66666666666667
- pasta lješnjaka -> en:hazelnut-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- sol -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.23
- tvar za rahljenje za dizanje tijesta -> en:raising-agent - percent_min: 0 - percent_max: 0.23
- amonijevi karbonati -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.23
- regulator kiselosti -> en:acidity-regulator - percent_min: 0 - percent_max: 0.23
- limunska kiselina -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.23
Nutritivne vrednosti
-
Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 2 / 5 (value: 4.4, rounded value: 4.4)
- Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0468662806919653, rounded value: 0)
Negative points: 18
- Energy: 4 / 10 (value: 1545, rounded value: 1545)
- Sugars: 10 / 10 (value: 52, rounded value: 52)
- Zasićene masne kiseline: 3 / 10 (value: 4, rounded value: 4)
- Natrijum: 1 / 10 (value: 92, rounded value: 92)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (18 - 1)
Nutri-Score:
-
Nutrient levels
-
Масти in moderate quantity (8.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Zasićena mast in moderate quantity (4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Шећер in high quantity (52%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Со in low quantity (0.23%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
-
Hranljiva vrednost
Hranljiva vrednost As sold
for 100 g / 100 mlAs sold
per serving (14.5g)Compared to: en:Chocolate biscuits Енергија 1.545 kj
(375 kcal)224 kj
(54 kcal)-22% Масти 8,5 g 1,23 g -62% Zasićena mast 4 g 0,58 g -65% Carbohydrates 70 g 10,1 g +20% Шећер 52 g 7,54 g +55% Fiber 1,3 g 0,189 g -70% Протеин 4,4 g 0,638 g -27% Со 0,23 g 0,033 g -52% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,047 % 0,047 %
Environment
-
Eco-Score C - Moderate environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: C (Score: 56/100)
Категорија: Biscuit (cookie), with chocolate, prepacked
Категорија: Biscuit (cookie), with chocolate, prepacked
- PEF environmental score: 0.47 (the lower the score, the lower the impact)
- including impact on climate change: 5.92 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Ambalaža Transportation Distribution Consumption
Bonuses and maluses
-
Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
-
Packaging with a medium impact
Malus: -8
Shape Material Recycling Impact Unknown PP 5 - полипропилен Високо ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
-
Impact for this product: C (Score: 43/100)
Производ: Choco dessert - Mondelez International - 128 g
Life cycle analysis score: 56
Sum of bonuses and maluses: -13
Final score: 43/100
-
Carbon footprint
-
Equal to driving 3.1 km in a petrol car
592 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Ambalaža Transportation Distribution Consumption
Ambalaža
-
Packaging with a medium impact
-
Packaging parts
(PP 5 - полипропилен)
-
Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
-
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on од openfoodfacts-contributors
Last edit of product page on од moon-rabbit.
Страницу производа такође уредио aleene, benbenben, gsvba, kiliweb, lau6032, perrins, raphael0202, yuka.ZDRveEg3MVlxTkJRcTh3dndFM3Q0OWhleXFhT0RES3JLT1U0SUE9PQ.