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Choco dessert - Mondelez International - 128 g

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Choco dessert - Mondelez International - 128 g

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Barkod: 7622300479084 (EAN / EAN-13)

Količina: 128 g

Ambalaža: en:Plastic, PP, en:Film

Брендови: Mondelez International

Категорије: en:Snacks, en:Desserts, en:Sweet snacks, en:Biscuits and cakes, Бисквит, en:Chocolate biscuits, en:Drop cookies, en:Chocolate chip cookies, en:Cookies with milk chocolate

Државе у којима се продаје: Албанија, Босна и Херцеговина, Хрватска, Француска, Србија, Словенија

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Health

Sastojci

  • icon

    31 ingredients

    Šećer, glukozno-fruktozni sirup, pšenično brašno, tečna cela jaja, da, kakao-maslac, obrano mleko u prahu, kakao-masa, krompirov skrob, surutka u prahu (iz mleka), repičino ulje, mlečna mast, sredstvo za želiranje (pektini), boje (karamel amonijačni, biljni ugalj, karoteni), elance jaja u prahu, arome, emulgatori (sojini lecitini, E476, E471), pasta lešnika, so, sredstvo za dizanje testa (amonijum-hidrogenkarbonat), regulator kiselosti (limunska kiselina).
    Алергени: Pšenica
    Traces: Jezgrasto voće

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Адитив: E150c
    • Адитив: E153
    • Адитив: E160a
    • Адитив: E471 - Mono- i digleciridi masnih kiselina
    • Адитив: E476 - Poliglicerol poliricinoleat
    • Ingredient: Boja
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Глукоза
    • Ingredient: Сурутка

    Food products are classified into 4 groups according to their degree of processing:

    1. Neprerađena ili minimalno prerađena hrana
    2. Prerađeni kulinarski sastojci
    3. Prerađena hrana
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Адитиви

  • E160a

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia (Енглески језик)

  • E330 - Limunska kiselina

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Енглески језик)

  • E440a

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia (Енглески језик)

  • E476 - Poliglicerol poliricinoleat

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia (Енглески језик)

  • E503

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia (Енглески језик)

Ingredients analysis

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    en:Non-vegan

    Non-vegan ingredients: en:Skimmed milk powder, en:Whey powder, Млеко, en:Milkfat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: hr:tekuća-cijela-jaja, hr:krumpirov-skrob, hr:e150c, hr:e153, hr:bjelanjak-jaja-u-prahu

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Šećer, glukozno-fruktozni sirup, pšenično brašno, tekuća cijela jaja, voda, kakaov maslac, obrano mlijeko u prahu, kakaova masa, krumpirov skrob, sirutka u prahu (iz mlijeka), repičino ulje, mliječna mast, tvar za želiranje (pektini), bojila (e150c, e153, e160a), bjelanjak jaja u prahu, arome, emulgatori (sojini lecitini, e476, e471), pasta lješnjaka, sol, tvar za rahljenje za dizanje tijesta (amonijevi karbonati), regulator kiselosti (limunska kiselina)
    1. Šećer -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 4.76190476190476 - percent_max: 100
    2. glukozno-fruktozni sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. pšenično brašno -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. tekuća cijela jaja -> hr:tekuća-cijela-jaja - percent_min: 0 - percent_max: 25
    5. voda -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. kakaov maslac -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. obrano mlijeko u prahu -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. kakaova masa -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. krumpirov skrob -> hr:krumpirov-skrob - percent_min: 0 - percent_max: 11.1111111111111
    10. sirutka u prahu -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 10
      1. iz mlijeka -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. repičino ulje -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 9.09090909090909
    12. mliječna mast -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 8.33333333333333
    13. tvar za želiranje -> en:gelling-agent - percent_min: 0 - percent_max: 7.69230769230769
      1. pektini -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. bojila -> en:colour - percent_min: 0 - percent_max: 7.14285714285714
      1. e150c -> hr:e150c - percent_min: 0 - percent_max: 7.14285714285714
      2. e153 -> hr:e153 - percent_min: 0 - percent_max: 3.57142857142857
      3. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.38095238095238
    15. bjelanjak jaja u prahu -> hr:bjelanjak-jaja-u-prahu - percent_min: 0 - percent_max: 6.66666666666667
    16. arome -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    17. emulgatori -> en:emulsifier - percent_min: 0 - percent_max: 5
      1. sojini lecitini -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      3. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.66666666666667
    18. pasta lješnjaka -> en:hazelnut-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    19. sol -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    20. tvar za rahljenje za dizanje tijesta -> en:raising-agent - percent_min: 0 - percent_max: 5
      1. amonijevi karbonati -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. regulator kiselosti -> en:acidity-regulator - percent_min: 0 - percent_max: 4.76190476190476
      1. limunska kiselina -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476

Nutritivne vrednosti

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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 2 / 5 (value: 4.4, rounded value: 4.4)
    • Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 18

    • Energy: 4 / 10 (value: 1545, rounded value: 1545)
    • Sugars: 10 / 10 (value: 52, rounded value: 52)
    • Zasićene masne kiseline: 3 / 10 (value: 4, rounded value: 4)
    • Natrijum: 1 / 10 (value: 92, rounded value: 92)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 17 (18 - 1)

    Nutri-Score: D

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    Шећер in high quantity (52%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Со in low quantity (0.23%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Hranljiva vrednost

    Hranljiva vrednost As sold
    for 100 g / 100 ml     		As sold
    per serving (14.5g)     		Compared to: en:Chocolate biscuits
    Енергија 1.545 kj
    (375 kcal)     		224 kj
    (54 kcal)     		-22%
    Масти 8,5 g 1,23 g -62%
    Zasićena mast 4 g 0,58 g -65%
    Carbohydrates 70 g 10,1 g +21%
    Шећер 52 g 7,54 g +57%
    Fiber 1,3 g 0,189 g -71%
    Протеин 4,4 g 0,638 g -29%
    Со 0,23 g 0,033 g -55%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Porcija: 14.5g

Environment

Carbon footprint

Ambalaža

Transportation

Data sources

Product added on од openfoodfacts-contributors
Last edit of product page on од raphael0202.
Страницу производа такође уредио aleene, benbenben, gsvba, kiliweb, perrins, yuka.ZDRveEg3MVlxTkJRcTh3dndFM3Q0OWhleXFhT0RES3JLT1U0SUE9PQ.

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