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Strawberry - Milka - 100 g,

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Barkod: 7622210999368 (EAN / EAN-13)

Količina: 100 g,

Ambalaža: de:Folie alimentară

Брендови: Milka

Категорије: en:Snacks, en:Sweet snacks, en:Cocoa and its products, en:Confectioneries, en:Chocolates, en:Milk chocolates, en:Filled chocolates, en:Filled milk chocolates, ro:Ciocolată cu cremă

Poreklo sastojaka: ro:Neprecizat

Mesto u kojem se proizvodi ili prerađuje: Neprecizat

Traceability code: NEPRECIZAT

Државе у којима се продаје: Босна и Херцеговина, Бугарска, Хрватска, Црна Гора, Румунија, Србија, Словенија

Matching with your preferences

Health

Sastojci

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    18 ingredients

    : sugar, palm oil, whey powder (from milk), cocoa butter, skimmed milk powder, cocoa mass, milk fat, emulsifiers (soy lecithins, sunflower lecithins), dextrose, flavors, hazelnut paste, dried strawberries (0,2%), maltodextrin, acidifier (citric acid).
    Алергени: Mleko, Kikiriki, Soja
    Traces: Pšenica, Jezgrasto voće

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Адитив: E322
    • Ingredient: Dekstroza
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Глукоза
    • Ingredient: Maltodextrin
    • Ingredient: Сурутка

    Food products are classified into 4 groups according to their degree of processing:

    1. Neprerađena ili minimalno prerađena hrana
    2. Prerađeni kulinarski sastojci
    3. Prerađena hrana
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Адитиви

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Енглески језик)

  • E330 - Limunska kiselina

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Енглески језик)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : sugar, palm oil, whey powder (from milk), cocoa butter, skimmed milk powder, cocoa mass, milk fat, emulsifiers (soy lecithins, sunflower lecithins), dextrose, flavors, hazelnut paste, strawberries 0.2%, maltodextrin, acidifier (citric acid)
    1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.14285714285714 - percent_max: 97.8
    2. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0.2 - percent_max: 49
    3. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0.2 - percent_max: 32.7333333333333
      1. from milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.2 - percent_max: 32.7333333333333
    4. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0.2 - percent_max: 24.6
    5. skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.2 - percent_max: 19.72
    6. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0.2 - percent_max: 16.4666666666667
    7. milk fat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.2 - percent_max: 14.1428571428571
    8. emulsifiers -> en:emulsifier - percent_min: 0.2 - percent_max: 12.4
      1. soy lecithins -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 12.4
      2. sunflower lecithins -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.2
    9. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.2 - percent_max: 11.0444444444444
    10. flavors -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.2 - percent_max: 5
    11. hazelnut paste -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0.2 - percent_max: 5
    12. strawberries -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
    13. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    14. acidifier -> en:acid - percent_min: 0 - percent_max: 0.2
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

Nutritivne vrednosti

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 4.6, rounded value: 4.6)
    • Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.246609933035717, rounded value: 0.2)

    Negative points: 28

    • Energy: 6 / 10 (value: 2304, rounded value: 2304)
    • Sugars: 10 / 10 (value: 56, rounded value: 56)
    • Zasićene masne kiseline: 10 / 10 (value: 19, rounded value: 19)
    • Natrijum: 2 / 10 (value: 188, rounded value: 188)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (28 - 0)

    Nutri-Score:

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    Hranljiva vrednost

    Hranljiva vrednost As sold
    for 100 g / 100 ml     		Compared to: en:Milk chocolates
    Енергија 2.304 kj
    (552 kcal)     		-
    Масти 34 g -1%
    Zasićena mast 19 g +2%
    Carbohydrates 57 g +12%
    Шећер 56 g +14%
    Fiber 0,9 g -69%
    Протеин 4,6 g -35%
    Со 0,47 g +108%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,247 %

Environment

Carbon footprint

Ambalaža

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Data sources

Product added on од brandprivat
Last edit of product page on од danis1597.
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